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Lambic Digest V1 #009
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lambic-digest Tuesday, 2 September 1997 Volume 01 : Number 009
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From: Btalk at aol.com
Date: Tue, 2 Sep 1997 09:47:19 -0400 (EDT)
Subject: Aged hops
In my usual negligent manner, I left the majority of the cones on my Tettnang
hop bine until they were past their prime (IMO). These cones have started
to turn brow, so I feel they are not suitable for typical use.
If these hop cones are left on the bine until brown, will they be properly
aged for Lambic use?
Later,
Bob Talkiewicz, Binghamton, NY <btalk at aol.com>
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From: Norman Dickenson <norman.dickenson at sonoma.edu>
Date: Tue, 02 Sep 1997 08:31:54 -0700
Subject: Spirit of Belgium]
Subject: Time: 8:33 AM
OFFICE MEMO Spirit of Belgium] Date: 9/2/97
So, does anyone know when or if the Spirit of Belgium
competition will be held?
Norman Dickenson
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From: nathan_l_kanous_ii at ferris.edu
Date: Tue, 2 Sep 1997 12:27:07 -0400
Subject: Orval
What the hell! Anybody got a recipe for an Orval type clone?
How long should I let the Brett ferment? I've seen some
references say a month. Longer?
Thanks.
Nathan in Frankenmuth, MI
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From: Mike Sharp (Lambic Digest) <msharp>
Date: Tue, 2 Sep 1997 16:14:12 -0700 (PDT)
Subject: Re: Spirit of Belgium
Norm Dickenson writes:
> So, does anyone know when or if the Spirit of Belgium
> competition will be held?
Norm, allow me to be the first to nominate you as organizer
for the first west coast SOSOB (Son of SOB).
So that you don't feel burdened with the entire process, I
will be glad to (a) show up (b) drink beer (c) violently
state my opinion in front of people and (d) maybe even
do a tasting/talk or bribe/shame "big people" into showing up.
Do I hear a "second"?
--Mike (causing trouble again)
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End of lambic-digest V1 #9
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