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Lambic Digest V1 #037
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lambic-digest Tuesday, 13 January 1998 Volume 01 : Number 037
Quidi Vidi Brewing
Re: lambic-digest V1 #36
John Bull Wheat Syrup
----------------------------------------------------------------------
From: Bob Ambrose <ajfoyt at erols.com>
Date: Fri, 09 Jan 1998 12:39:44 -0500
Subject: Quidi Vidi Brewing
I found this tidbit webpage:
http://host.craftbrewers.com/beer_expedition/nf/b_03498.shtml
Brewery Contact Information
Quidi Vidi Brewing
15 Barrows Road
Quidi Vidi Village
St.John's, NF A1A 1G8
Phone: 709-738-4040
FAX: 709-722-7373
------------------------------
From: Scott Bickham <bickham at dave.nrl.navy.mil>
Date: Fri, 9 Jan 1998 14:40:24 -0500 (EST)
Subject: Re: lambic-digest V1 #36
Paul wrote:
> I agonized for many months prior to brewing as to what microorganisms
> to use and how to handle the them for fermentation. Finally I decided to
> go with the Wyeast 3278 ...<snip>
> <snip> The beer was light, slightly sour and had a good musty
> aroma (but no musty flavor yet). I did notice a faint clove aroma and
> flavor (kind of like Yeast Lab 51), but it was barely noticeable. It kind of
> reminded me of a sour wheat beer.
Hmm, that's the same profile of a beer I made using Wyeast 3068 ;-)
Scott
------------------------------
From: Wayne_Kozun at otpp.com
Date: Mon, 12 Jan 1998 11:33:45 -0500
Subject: John Bull Wheat Syrup
I am going to start a batch of an extract p-Lambic and I have obtained a
1.5kg can of unhopped John Bull Wheat Syrup. Under ingredients it lists
Malt Extract, Wheat Extract, but it doesn't mention what proportion is
wheat and what proportion is barley malt. Since malt is listed before
wheat I would assume it is less than 50% wheat. Would anyone know what the
proportions are, or know how I can find out. It doesn't appear as if the
John Bull company has a web site.
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End of lambic-digest V1 #37
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