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Lambic Digest V1 #008
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lambic-digest Tuesday, 2 September 1997 Volume 01 : Number 008
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From: Jim Liddil <JLIDDIL at AZCC.Arizona.EDU>
Date: Thu, 28 Aug 1997 16:20:00 -0700 (MST)
Subject: old hops, corks
> Can anyone send me some addresses to laboratories that do complex
> analysis of liquor?
>
> Thanks in advance
Siebels in Chicago.
Kathy or is it Jim wrote:
> I'm trying to locate stale Saaz hops. Other then waiting a couple
> years, is there a way to stale hops?
>
Contact a homebrew shop at the end of the season and see if they will sell you
stuff from last year. The Arizona sun works well. An oven works at low temp,
check the various web stuff or the recent issues of BT. :-)
> I salvaged 90 or so Andres champaigne bottles from a wedding (empty) and
> do these cork well for lambic? I figure it takes 25-6 for 5 gal.
Use something like a #10 then you can get the mushorrom top effect. Remember
though if you bottle this stuff in such big bottles you are going to have to
drink the whole thing good or bad. I did this with a batch and am still
waiting for it to become drinkable. Maybe a few more years.
The digest needs a header as well as a list of articles in each one Herr
Janitor.
Jim
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From: korz at xnet.com
Date: Fri, 29 Aug 1997 15:14:47 -0500 (CDT)
Subject: Aged hops
I've got a *lot* of aged hops which I had intended to sell,
but I sold my store. I'm willing to give them away for
the cost of postage/FexEx, but I don't have the time to
send 50 1# packages all over the US. If someone wants to
agree to do the repackaging and mailing, I'll send 50#
of aged hops to *one* person. Any takers?
Send private email... don't post.
Al.
Al Korzonas, Palos Hills, IL
korz at xnet.com
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End of lambic-digest V1 #8
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