Copy Link
Add to Bookmark
Report

Lambic Digest V1 #041

eZine's profile picture
Published in 
Lambic Digest
 · 8 months ago

Return-Path: owner-lambic-digest at realbeer.com 
Received: from srvr20.engin.umich.edu (root at srvr20.engin.umich.edu [141.212.2.26])
by srvr5.engin.umich.edu (8.8.8/8.8.8) with ESMTP id PAA00179
for <spencer at srvr5.engin.umich.edu>; Tue, 27 Jan 1998 15:42:15 -0500 (EST)
From: owner-lambic-digest at realbeer.com
Received: from stayhungry.rs.itd.umich.edu (0 at stayhungry.rs.itd.umich.edu [141.211.83.42])
by srvr20.engin.umich.edu (8.8.5/8.8.5) with ESMTP id PAA28526
for <spencer at engin.umich.edu>; Tue, 27 Jan 1998 15:42:12 -0500 (EST)
Received: (from root at localhost)
by stayhungry.rs.itd.umich.edu (8.8.5/2.5) with X.500 id PAA27002; Tue, 27 Jan 1998 15:40:14 -0500 (EST)
Received: from realbeer.com (realbeer.com [204.152.97.15])
by stayhungry.rs.itd.umich.edu (8.8.5/2.5) with ESMTP id PAA26963; Tue, 27 Jan 1998 15:40:10 -0500 (EST)
Received: (from mbin at localhost) by realbeer.com (8.8.3/8.6.6) id MAA21497 for lambic-digest-outgoing; Tue, 27 Jan 1998 12:54:32 -0800
Date: Tue, 27 Jan 1998 12:54:32 -0800
Message-Id: <199801272054.MAA21497 at realbeer.com>
X-Authentication-Warning: realbeer.com: mbin set sender to owner-lambic-digest using -f
To: lambic-digest at realbeer.com
Subject: lambic-digest V1 #41
Reply-To: lambic-digest at realbeer.com
Errors-To: owner-lambic-digest at realbeer.com
Precedence: bulk




lambic-digest Tuesday, 27 January 1998 Volume 01 : Number 041


Celis White secrets


----------------------------------------------------------------------


From: alan at mail.utexas.edu (Alan P Van Dyke)
Date: Thu, 22 Jan 1998 07:59:13 -0800
Subject: Celis White secrets


Howdy,


In LD 40, John Isenhour (?) said that Pierre Celis told him way back when
that there is chamomile in Celis White. There has always been talk in
homebrew circles about the secret ingredient they use. They've always
refused to say what it is, but have acknowleged (at times) that there is
one; I guess John caught Pierre either off guard, or before they made the
decision to keep it secret. It'll be fun to try.


There was talk about malt extracts with wheat. These are used in making
wits, especially in the homebrw world, but Celis uses unmalted winter wheat
from Luckenbach for his beer. If you are going to shoot for authentic,
that's the way to go.


Cheers,


Alan Van Dyke
Austin, TX






------------------------------


End of lambic-digest V1 #41
***************************

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT