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Lambic Digest V1 #047
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lambic-digest Tuesday, 10 March 1998 Volume 01 : Number 047
It's not dead yet, but it soon will be
----------------------------------------------------------------------
From: Jim Liddil <jliddil at azcc.arizona.edu>
Date: Tue, 10 Mar 1998 14:00:42 +0000
Subject: It's not dead yet, but it soon will be
>From: John DeCarlo <jdecarlo at mitre.org>
>Date: Tue, 10 Mar 1998 07:53:32 -0500
>Subject: Teaching How To Judge Lambics
>
>Hello all,
>
>I thought I would try and get a little discussion going. =20
Because Mike asked you to? :-)
>
>As part of a class in judging beer, I have volunteered to teach the class
>about lambics and oud bruins. Of course, I have my own opinions on what to
>emphasize on the history, style guidelines, etc. Not to mention what
>commercial beers to have them taste and judge.
I would include the full range and also point out what both the AHA and
BJCP "guidelines" say. One of the great things about lambic like boon and
cantillon and th traditonal stuff from other breweries is that it is all
over the board. Teaching would be judges this is one of the most important
things in my mind. And have them ignore the crap that has appeared in All
About Beer magazine wrt to lambics and there flavors. There hedonic
judging procedures and comentary are lame.
>Also, given the variation among bottles, how should I approach sampling a
>particular commercial example? If the Cantillon Gueuze isn't as "hard" as
>I lead them to expect, is that a good or a bad thing? Should I open some
>ahead of time to better describe a particular bottle?
Just explain that this is not SNPA or bud or sam adams. It's going to all
be different.
>From: Nathan_L_Kanous_Ii at ferris.edu
>Date: Tue, 10 Mar 1998 08:05:20 -0500
>Subject: Hops for pLambic
Just buy old hops at a coop or natural foods market. They are usually old.
Old hops depending on the variety really won't impart much bitternes from
alpha acids but can impart some from the oxidized beta acids. Or just save
some hops used from a previous batch and wash them and dry them. Then you
will have debittered filter aid.
>
>From: Mike Sharp (Lambic Digest) <msharp>
>Date: Tue, 10 Mar 1998 06:42:56 -0800 (PST)
>Subject: Odd esters
>
>This was sent to me instead of the list... -MDS
--
>John Isenhour "unix is not your mother"
Unix doesn't know how to send mail to the right place either. :-)
>Subject: Lambic Digest archives
>
>I am keeping a web-searchable archive of the Lambic Digest. Issues
>are added to the archive automatically as I read them. If I'm on
>vacation or something, the archive may lag reality by a few days. My
>archive begins in November, 1993.
But what is really interesting is the old stuff with comments about lambic
being better than sex etc.
>From: Jeremy Bergsman <jeremybb at leland.Stanford.EDU>
>Date: Tue, 10 Mar 1998 09:32:12 -0800
>Subject: S. delbruckii?
Current taxonomy places it as saccharomyces cereviseae. But I don't know
what the most recent molecular dna analysis shows. Fro the cbs:
Centraalbureau voor Schimmelcultures (CBS)
Baarn & Delft, The Netherlands
Data from CBS Yeasts database
SPECIES Saccharomyces delbrueckii, Lodder & Kreger-van Rij
VARIETY delbrueckii
Synonym of:
SPECIES Saccharomyces unisporus, A. J=F6rgensen
LITERATURE J=F6rgensen, Die Mikroorganismen der G=E4rungsindustrie=
5e=20
Aufl., Berlin: Parey, 1909
2 synonyms:
SPECIES Saccharomyces delbrueckii, Lodder & Kreger-van Rij
VARIETY delbrueckii
SPECIES Saccharomyces mongolicus, H. Naganishi
15 strains:
STRAIN NUMBER 398
OTHER COLLECTIONS ATCC 10612;ATCC 58440;CCRC 21510;DBVPG 6368;IFO 0316;JCM=
=20
5180;NCYC 971;NRRL Y-1556
STATUS T of Saccharomyces unisporus J=F6rgensen
IDENTIFIED BY A. Vaughan-Martini & A. Martini, 1997
DEPOSITOR Carlsberg Laboratory Copenhagen
DATE OF ACCESSION May 1924
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
GC DATA 35.7
LITER. ON GENETICS Naumov et al., System.Appl.Microbiol. 18: 103-108, 1995=
=20
(karyotype); Vaughan Martini & Kurtzman, Mycologia 80:=
=20
241-243, 1988 (DNA); Tsuchiya et al., Yokohama Med.Bull.=
=20
9: 359-370, 1958 (serotype)
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: -;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: -;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: -; D-mannitol: -; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: -; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: -; galacturonate: -;=20
lactate: -; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: +;=20
cadaverine: +; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: D-; biotin: -;=20
thiamin: -; biotin+thiamin: -; pyridoxine: -;=20
pyridoxine+thiamin: -; niacin: -; PABA: +
TOLERANCES 0.01% cycloheximide: +; 0.1% cycloheximide: +; 1% acetic=
=20
acid: -
GROWTH TEMPERATURES ; 30+ 37-;
SALT CONDITIONS ;; 10- w/v
STRAIN NUMBER 399
OTHER COLLECTIONS CCRC 22004;DBVPG 6414;IFO 1171;NRRL Y-1565
STATUS T of Saccharomyces mongolicus Naganishi
ORIGINAL SUBSTRATE naichin
ORIGIN Mongolia
ISOLATED BY H. Naganishi
IDENTIFIED BY A. Vaughan-Martini & A. Martini, 1997
DEPOSITOR CLSMR
DATE OF ACCESSION Feb 1929
NAME CHANGES Saccharomyces mongolicus
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
GC DATA 35.4 <> A. Vaughn-Martini
LITER. ON GENETICS Naumov et al., System.Appl.Microbiol. 18: 103-108, 1995=
=20
(karyotype)
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar, 3d, 25C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: -;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: -;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: -; D-mannitol: -; galactitol: -; inositol:=
-;=20
glu-5-lactone: D; 2-keto-gluconate: -; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: -; galacturonate: -;=20
lactate: -; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: +;=20
cadaverine: +; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: -; biotin: D;=20
thiamin: -; biotin+thiamin: -; pyridoxine: -;=20
pyridoxine+thiamin: -; niacin: -; PABA: +
TOLERANCES 0.01% cycloheximide: +; 0.1% cycloheximide: +; 1% acetic=
=20
acid: -
GROWTH TEMPERATURES ; 35+ 37-;
STRAIN NUMBER 1543
OTHER COLLECTIONS DBVPG 6482
IDENTIFIED BY A. Vaughan-Martini & A. Martini, 1997
DEPOSITOR CLSMR
DATE OF ACCESSION Jul 1927
HISTORY Inst.Brewing Tokyo > CLSMR
NAME CHANGES received as Saccharomyces exiguus
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
LITER. ON GENETICS Naumov et al., System.Appl.Microbiol. 18: 103-108, 1995=
=20
(karyotype)
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: -;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: -;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: -; D-mannitol: -; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: -; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: -; galacturonate: -;=20
lactate: -; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: -;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: D-; biotin: D-;=20
thiamin: -; biotin+thiamin: -; pyridoxine: -;=20
pyridoxine+thiamin: -; niacin: -; PABA: +
TOLERANCES 0.01% cycloheximide: +; 0.1% cycloheximide: +; 1% acetic=
=20
acid: -
GROWTH TEMPERATURES ; 35+ 37-;
STRAIN NUMBER 1575
OTHER COLLECTIONS DBVPG 6483;IFO 1174
ORIGINAL SUBSTRATE cheese
ORIGIN Italy, Praduro Sasso
IDENTIFIED BY A. Vaughan-Martini & A. Martini, 1997
DEPOSITOR M. Sacchetti
DATE OF ACCESSION Aug 1933
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
LITER. ON GENETICS Naumov et al., System.Appl.Microbiol. 18: 103-108, 1995=
=20
(karyotype)
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar, 4d, 25C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: -;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: -;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: -; D-mannitol: -; galactitol: -; inositol:=
-;=20
glu-5-lactone: D; 2-keto-gluconate: -; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: -; galacturonate: -;=20
lactate: -; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: -;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: D; biotin: +;=20
thiamin: -; biotin+thiamin: -; pyridoxine: -;=20
pyridoxine+thiamin: -; niacin: -; PABA: +
TOLERANCES 0.01% cycloheximide: +; 0.1% cycloheximide: +; 1% acetic=
=20
acid: -
GROWTH TEMPERATURES ; 35+ 37-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 2420
OTHER COLLECTIONS ATCC 48553;CCRC 22601;DBVPG 6433;IFO 0724
ORIGINAL SUBSTRATE kefyr grains
DEPOSITOR N. van Uden, No. 2500
DATE OF ACCESSION Mar 1956
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
GC DATA 32.4
LITER. ON GENETICS Naumov et al., System.Appl.Microbiol. 18: 103-108, 1995=
=20
(karyotype); Nakase & Komagata, J.Gen.Appl.Microbiol.=
17:=20
227, 1971 (GC); Tsuchiya et al., Yokohama Med.Bull. 9:=
=20
359-370, 1958 (serotype)
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: -;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: -;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: -; D-mannitol: -; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: -; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: -; galacturonate: -;=20
lactate: -; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: +;=20
cadaverine: +; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: -; biotin: -;=20
thiamin: -; biotin+thiamin: -; pyridoxine: -;=20
pyridoxine+thiamin: -; niacin: -; PABA: +
TOLERANCES 0.01% cycloheximide: +; 0.1% cycloheximide: +; 1% acetic=
=20
acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 2422
OTHER COLLECTIONS CCRC 22602;DBVPG 6429
ORIGINAL SUBSTRATE kefyr grains
ORIGIN Germany, Kiel
IDENTIFIED BY A. Vaughan-Martini & A. Martini, 1997
DEPOSITOR N. van Uden, No. 2501
DATE OF ACCESSION Mar 1956
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
LITER. ON GENETICS Naumov et al., System.Appl.Microbiol. 18: 103-108, 1995=
=20
(karyotype)
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar, 7d, 25C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: -;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: -;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: -; D-mannitol: -; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: -; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: -; galacturonate: -;=20
lactate: -; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: +;=20
cadaverine: +; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: D-; biotin: -;=20
thiamin: -; biotin+thiamin: -; pyridoxine: -;=20
pyridoxine+thiamin: -; niacin: -; PABA: +
TOLERANCES 0.01% cycloheximide: +; 0.1% cycloheximide: +; 1% acetic=
=20
acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 2423
OTHER COLLECTIONS ATCC 48555;CCRC 22603
ORIGINAL SUBSTRATE bottled kefyr
ORIGIN Germany
DEPOSITOR N. van Uden, No. 2502
DATE OF ACCESSION Mar 1956
NAME CHANGES Saccharomyces delbrueckii
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
LITER. ON GENETICS Naumov et al., System.Appl.Microbiol. 18: 103-108, 1995=
=20
(karyotype)
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar, 7d, 25C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: -;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: -;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: -; D-mannitol: -; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: -; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: -; galacturonate: -;=20
lactate: -; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: +;=20
cadaverine: +; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: -; biotin: D;=20
thiamin: -; biotin+thiamin: -; pyridoxine: -;=20
pyridoxine+thiamin: -; niacin: -; PABA: +
TOLERANCES 0.01% cycloheximide: +; 0.1% cycloheximide: +; 1% acetic=
=20
acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 3004
OTHER COLLECTIONS DBVPG 6445
ORIGINAL SUBSTRATE faeces
ORIGIN Yugoslavia
DEPOSITOR V. Bezjak, No. 16
DATE OF ACCESSION Dec 1952
NAME CHANGES Saccharomyces delbrueckii
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
LITER. ON GENETICS Naumov et al., System.Appl.Microbiol. 18: 103-108, 1995=
=20
(karyotype)
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar; YMA, 21d, 25C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: -;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: -;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: -; D-mannitol: -; galactitol: -; inositol:=
-;=20
glu-5-lactone: D; 2-keto-gluconate: -; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: -; galacturonate: -;=20
lactate: -; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -
NITROGEN SOURCES nitrate: -; nitrite: -; creatine: -; creatinine: -;=20
glucosamine: -; imidazole: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: D-; biotin: +;=20
thiamin: -; biotin+thiamin: -; pyridoxine: -;=20
pyridoxine+thiamin: -; niacin: -; PABA: +
TOLERANCES 0.01% cycloheximide: +; 0.1% cycloheximide: +; 1% acetic=
=20
acid: -
GROWTH TEMPERATURES ; 35+ 37-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 4804
OTHER COLLECTIONS DBVPG 6446
DEPOSITOR Faculty of Pharmacy, Nancy, strain R
DATE OF ACCESSION Jan 1961
NAME CHANGES Saccharomyces delbrueckii
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
LITER. ON GENETICS Naumov et al., System.Appl.Microbiol. 18: 103-108, 1995=
=20
(karyotype)
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION V8A; McClary acetate agar, 3d, 25C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: -;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: -;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: -; D-mannitol: -; galactitol: -; inositol:=
-;=20
glu-5-lactone: D; 2-keto-gluconate: -; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: -; galacturonate: -;=20
lactate: -; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: +;=20
cadaverine: +; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: -; biotin: D;=20
thiamin: -; biotin+thiamin: -; pyridoxine: -;=20
pyridoxine+thiamin: -; niacin: -; PABA: +
TOLERANCES 0.01% cycloheximide: +; 0.1% cycloheximide: +; 1% acetic=
=20
acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 6553
OTHER COLLECTIONS CCRC 21426;DBVPG 6470;IFO 0215
DEPOSITOR Takeda Chemical Industries
DATE OF ACCESSION Jan 1974
NAME CHANGES received as Saccharomyces exiguus
PRESERVATION LY, FR (10% glycerol)
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION V8A, 21d, 25C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: -;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: -;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: -; D-mannitol: -; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: -; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: -; galacturonate: -;=20
lactate: -; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: -;=20
cadaverine: +; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: D; biotin: -;=20
thiamin: -; biotin+thiamin: -; pyridoxine: -;=20
pyridoxine+thiamin: -; niacin: +; PABA: +
TOLERANCES 0.01% cycloheximide: +; 0.1% cycloheximide: +; 1% acetic=
=20
acid: -
GROWTH TEMPERATURES ; 30+ 35-;
PATENT(S) Dutch Patent 68,07243; US Patent 3,616,225, production=
of=20
unsaturated steroids
STRAIN NUMBER IGC 4190
OTHER COLLECTIONS CBS 398
STATUS T
DEPOSITOR N.J.W. Kreger-van Rij
DATE OF ACCESSION 1982
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: -;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: -;=20
erythritiol: -; ribitol: -; D-glucitol: -; D-mannitol:=
-;=20
galactitol: -; inositol: -; glu-5-lactone: +D;=
gluconate:=20
-; glucuronate: -; lactate: -; succinate: -; citrate: -;=
=20
methanol: -; ethanol: +; malate: -; tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: +D;=20
cadaverine: +; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: -
TOLERANCES 0.01% cycloheximide: +; 0.1% cycloheximide: +
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 +
STRAIN NUMBER IGC 4379
ORIGINAL SUBSTRATE kefyr grain
ORIGIN Portugal
ISOLATED BY A. Fonseca
DEPOSITOR N. van Uden
DATE OF ACCESSION 1986
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CONDS. SPORULATION Acer twig; 5d
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: -;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: -;=20
erythritiol: -; ribitol: -; D-glucitol: -; D-mannitol:=
-;=20
galactitol: -; inositol: -; glu-5-lactone: -; gluconate:=
=20
-; glucuronate: -; lactate: -; succinate: -; citrate: -;=
=20
methanol: -; ethanol: +; malate: -; tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: -;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: -
TOLERANCES 0.01% cycloheximide: +; 0.1% cycloheximide: +
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 +W
STRAIN NUMBER IGC 2501
ORIGINAL SUBSTRATE kefyr grain ("Kiel")
NAME CHANGES Saccharomyces delbrueckii, Lodder & Kreger-van Rij
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CONDS. SPORULATION Acer twig; 6w
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: -;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: -;=20
erythritiol: -; ribitol: -; xylitol: -; D-glucitol: -;=
=20
D-mannitol: -; galactitol: -; inositol: -;=
glu-5-lactone:=20
-; gluconate: -; glucuronate: -; lactate: -; succinate:=
=20
+; citrate: -; methanol: -; ethanol: +W; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: +;=20
cadaverine: +; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: -
TOLERANCES 0.01% cycloheximide: +; 0.1% cycloheximide: +
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 -
STRAIN NUMBER IGC 2500
ORIGINAL SUBSTRATE kefyr grain ("Warlhansen")
NAME CHANGES Saccharomyces delbrueckii, Lodder & Kreger-van Rij
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: -;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: -;=20
erythritiol: -; ribitol: -; xylitol: -; D-glucitol: -;=
=20
D-mannitol: -; galactitol: -; inositol: -;=
glu-5-lactone:=20
-; gluconate: -; glucuronate: -; lactate: -; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: +;=20
cadaverine: +; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: -
TOLERANCES 0.01% cycloheximide: +; 0.1% cycloheximide: +
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 -
STRAIN NUMBER IGC 2502
ORIGINAL SUBSTRATE bottled kefyr
ORIGIN Switzerland
NAME CHANGES Saccharomyces delbrueckii, Lindner; Torulaspora=20
delbrueckii, (Lindner) Lindner
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CONDS. SPORULATION Acer twig; 19d
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: +D;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: -;=20
erythritiol: -; ribitol: -; xylitol: -; D-glucitol: -;=
=20
D-mannitol: -; galactitol: -; inositol: -;=
glu-5-lactone:=20
-; gluconate: -; glucuronate: -; lactate: -; succinate:=
=20
+; citrate: -; methanol: -; ethanol: +; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: +; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: -
TOLERANCES 0.01% cycloheximide: +; 0.1% cycloheximide: +
GROWTH TEMPERATURES ;; 35+37-
SALT CONDITIONS 10 +W
SPECIES Saccharomyces delbrueckii, Lindner
VARIETY delbrueckii
Synonym of:
SPECIES Torulaspora delbrueckii, (Lindner) Lindner
LITERATURE Lindner, Jahrbuch des Versuchs- und Lehranstalt f=FCr=20
Brauerei Berlin 7: 441-464, 1904
Alternative state:
SPECIES Candida colliculosa, (M. Hartmann) S.A. Meyer & Yarrow
38 synonyms:
SPECIES Cryptococcus colliculosus, (M. Hartmann) Nannizzi
SPECIES Debaryomyces delbrueckii, (Lindner) Kudryavtsev
SPECIES Debaryomyces nilssoni, (Capriotti) K. Kodama et al.
SPECIES Debaryomyces rosei, (Guilliermond) Kudryavtsev
SPECIES Eutorula colliculosa, (M. Hartmann) H. Will
SPECIES Saccharomyces chevalieri, Guilliermond
VARIETY torulosus, (Osterwalder) Dekker
SPECIES Saccharomyces delbrueckii, Lindner
VARIETY delbrueckii
SPECIES Saccharomyces delbrueckii, Lodder & Kreger-van Rij
VARIETY mongolicus, (Saito) Lodder & Kreger-van Rij
SPECIES Saccharomyces fermentati, (Saito) Lodder & Kreger-van=
Rij
SPECIES Saccharomyces florenzanoi, Balloni et al.
SPECIES Saccharomyces rosei, (Guilliermond) Lodder & Kreger-van=
=20
Rij
SPECIES Saccharomyces saitoanus, van der Walt
SPECIES Saccharomyces torulosus, Osterwalder
SPECIES Saccharomyces uvarum, Beijerinck
VARIETY inulyticus, Flor & Hayashida
SPECIES Saccharomyces vafer, van der Walt
SPECIES Schwanniomyces hominis, Batista et al.
SPECIES Torula colliculosa, M. Hartmann
SPECIES Torulaspora benedictae, Capriotti
SPECIES Torulaspora fermentati, Saito
SPECIES Torulaspora inconspicua, (van der Walt) van der Walt &=
E.=20
Johannsen
SPECIES Torulaspora mongolica, (Saito) van der Walt & E.=
Johannsen
SPECIES Torulaspora nilssoni, Capriotti
SPECIES Torulaspora rosei, Guilliermond
SPECIES Torulopsis cambresieri, Monoyer
SPECIES Torulopsis colliculosa, (M. Hartmann) Saccardo
SPECIES Torulopsis dattila, (Kluyver) Lodder
VARIETY tokyoensis, Kobayashi
SPECIES Torulopsis stellata, (Kroemer & Krumbholz) Lodder
VARIETY cambresieri, Lodder & Kreger-van Rij
SPECIES Torulopsis taboadae, Ulloa & Herrera
SPECIES Saccharomyces inconspicuus, van der Walt
SPECIES Saccharomyces microellipsoides, Osterwalder
VARIETY osmophilus, van der Walt
SPECIES Saccharomyces nilssonii, (Capriotti) Santa Mar=EDa
VARIETY nilssonii
SPECIES Zymodebaryomyces dekkeri, (Mrak et al.) E.K. Nov=E1k &=
Zsolt
SPECIES Zymodebaryomyces delbrueckii, (Lindner) E.K. Nov=E1k &=
Zsolt
SPECIES Zymodebaryomyces rosei, (Guilliermond) E.K. Nov=E1k &=
Zsolt
SPECIES Zygosaccharomyces delbrueckii, (Lindner) Krumbholz
SPECIES Zygosaccharomyces mongolicus, Saito
SPECIES Zygosaccharomyces globiformis, Kroemer & Krumbholz
SPECIES Debaryomyces dekkerae, Mrak ex Kudryavtsev
56 strains:
STRAIN NUMBER 6991
OTHER COLLECTIONS ATCC 42213;IFO 10245;NRRL Y-11634
STATUS T of Torulopsis taboadae Ulloa & Herrera
ORIGINAL SUBSTRATE colonche, Mexican drink from fermented juice of cacti
DEPOSITOR M. Ulloa Sosa
DATE OF ACCESSION Aug 1978
NAME CHANGES Torulopsis taboadae
PRESERVATION LY, LN, FR (10% glycerol)
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; D-glucitol: +; D-mannitol: +;=
=20
galactitol: -; inositol: -; glu-5-lactone: D;=20
2-keto-gluconate: +; galacturonate: -; lactate: +;=20
succinate: -; citrate: -; methanol: -; propanediol: -;=
=20
butanediol: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; glucosamine: -; imidazole: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: +; biotin: -;=20
thiamin: +; biotin+thiamin: -; pyridoxine: +;=20
pyridoxine+thiamin: +; niacin: +; PABA: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 37-;
STRAIN NUMBER 133
OTHER COLLECTIONS ATCC 2507;CCRC 21429;IFO 1083;NRRL Y-172
STATUS T of Torula colliculosa Hartmann
ORIGINAL SUBSTRATE rhagi
ORIGIN Java
DEPOSITOR P. Lindner
DATE OF ACCESSION Jan 1922
NAME CHANGES Candida colliculosa; Saccharomyces fermentati
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: +D; trehalose: +;=20
methyl-alpha-glucoside: D-; cellobiose: -; salicin: -;=
=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +D;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +D; 2-keto-gluconate: +;=
5-keto-gluconate:=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: +; biotin: -;=20
thiamin: +; biotin+thiamin: -; pyridoxine: +;=20
pyridoxine+thiamin: +; niacin: +; PABA: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 158
OTHER COLLECTIONS IFO 0704;NRRL Y-1502;VKM Y-719
STATUS T of Torulopsis stellata (Kroemer & Krumbholz) Lodder=20
var. cambresieri Lodder & Kreger-van Rij
ORIGINAL SUBSTRATE gum in sugar refinery
ISOLATED BY Cambresier
DEPOSITOR A. Monoyer, No. 122
DATE OF ACCESSION Jul 1937
NAME CHANGES Saccharomyces rosei
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS RNA, 5kbp <> H. Fukuhara
LITER. ON GENETICS Tsuchiya et al., Sabouraudia 1: 145, 1961 (serotype)
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION Morph.A, 12d
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: D;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: D; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: D; D-mannitol: D; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: -; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: +; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 10D; 16-
STRAIN NUMBER 404
OTHER COLLECTIONS IFO 1144;IFO 1172;IFO 1739;NRRL Y-1535
STATUS T of Saccharomyces torulosus Osterwalder
ORIGINAL SUBSTRATE fermenting juice of black grapes, variety D=F4le
ORIGIN Switzerland, Kanton Wallis, Siders
ISOLATED BY A. Osterwalder
DEPOSITOR A. Osterwalder
DATE OF ACCESSION Dec 1923
NAME CHANGES Saccharomyces torulosus; Saccharomyces rosei
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS RNA, 5kbp <> H. Fukuhara
LITER. ON GENETICS Tsuchiya et al., Yokohama Med.Bull. 9: 359-370, 1958
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +; D-ribose: -;=20
D-xylose: -; L-arabinose: -; D-arabinose: -; L-rhamnose:=
=20
-; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: +; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: -; D-mannitol: D-; galactitol: -; inositol:=
=20
-; glu-5-lactone: D-; 2-keto-gluconate: +;=20
5-keto-gluconate: -; gluconate: -; glucuronate: -;=20
galacturonate: -; lactate: +; succinate: -; citrate: -;=
=20
methanol: -; ethanol: +D; propanediol: -; butanediol: -;=
=20
quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: -
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 705
OTHER COLLECTIONS ATCC 10686;IFO 0469;NRRL Y-1602;UCD 75-2
STATUS T of Zygosaccharomyces mongolicus Saito; T of=20
Saccharomyces saitoanus van der Walt
ORIGINAL SUBSTRATE souring milk
DEPOSITOR CLSMR
DATE OF ACCESSION Jul 1927
HISTORY Institute of Brewing Tokyo > CLSMR
NAME CHANGES Saccharomyces saitoanus; Saccharomyces mongolicus
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION CMA
CARBON SOURCES glucose: +; galactose: +; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: D-; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: -; D-mannitol: +D; galactitol: -; inositol:=
=20
-; glu-5-lactone: +; 2-keto-gluconate: +;=20
5-keto-gluconate: -; gluconate: +; glucuronate: -;=20
galacturonate: -; lactate: +; succinate: -; citrate: -;=
=20
methanol: -; ethanol: +; propanediol: -; butanediol: -;=
=20
quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -; 1% acetic=
=20
acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 728
OTHER COLLECTIONS IFO 1182;NCYC 566
ORIGINAL SUBSTRATE wine grapes
ORIGIN Germany, Rheinhessen
DEPOSITOR K. Kroemer, Rasse 52 Oppenheim Herrnberg 1929
DATE OF ACCESSION Jul 1931
NAME CHANGES Saccharomyces rosei; Zygosaccharomyces globiformis f.=20
typica
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS RNA, 5kbp <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: D; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: D;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 813
OTHER COLLECTIONS CCRC 21852;IFO 1959;NCYC 696
ORIGINAL SUBSTRATE sour figs
DEPOSITOR E.M. Mrak, No. 217
DATE OF ACCESSION May 1946
NAME CHANGES Debaryomyces dekkeri; Saccharomyces fermentati
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: +; trehalose: +;=20
methyl-alpha-glucoside: D; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: +; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
STRAIN NUMBER 816
DEPOSITOR CLSMR
DATE OF ACCESSION Jul 1927
HISTORY Institute of Brewing Tokyo > CLSMR
NAME CHANGES Saccharomyces vafer
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: -; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: D;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35W;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 817
OTHER COLLECTIONS ATCC 10664;DBVPG 6170;IFO 1129;NRRL Y-1567;UCD 74-32
STATUS NT of Torulaspora rosei Guilliermond (designated by=20
Lodder & Kreger-van Rij, 1952 p.192)
ISOLATED BY A. Guilliermond
DEPOSITOR CLSMR
DATE OF ACCESSION Jul 1927
NAME CHANGES Torulaspora rosei; Saccharomyces rosei
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
GC DATA 43.2
LITER. ON GENETICS Verbeet et al., Gene 23: 53-63, 1983 (rDNA); Nakase &=20
Komagata, J.Gen.Appl.Microbiol. 17: 227, 1971 (GC)
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: +; trehalose: +;=20
methyl-alpha-glucoside: D; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: -; D-mannitol: D; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: +;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: -
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 818
OTHER COLLECTIONS DBVPG 6168;IFO 0422;JCM 2191;NRRL Y-2229;UCD 69-33
STATUS T of Torulaspora fermentati Saito
ORIGINAL SUBSTRATE sorghum brandy (kaoliang-chui)
ORIGIN Manchuria
ISOLATED BY K. Saito
DEPOSITOR H. Naganishi
DATE OF ACCESSION Jul 1927
HISTORY K. Saito > H. Naganishi
NAME CHANGES Torulaspora fermentati; Saccharomyces fermentati
PRESERVATION LY, FR (10% glycerol)
COENZYME Q SYSTEM 6
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
GC DATA 42.9
LITER. ON GENETICS Nakase & Komagata, J.Gen.Appl.Microbiol. 17: 227-238,=20
1971 (GC); Yamada et al., J.Gen.Appl.Microbiol. 22:=20
325-337, 1976 (CoQ)
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: +; trehalose: +;=20
methyl-alpha-glucoside: +; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: D; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: D; 2-keto-gluconate: +; gluconate: D-;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: D
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 1090
OTHER COLLECTIONS IFO 1183
ORIGINAL SUBSTRATE raw Cuban cane sugar
ORIGIN UK
DEPOSITOR M.P. Scarr, strain B
DATE OF ACCESSION Feb 1946
NAME CHANGES Saccharomyces rosei
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS pTD1
LITER. ON GENETICS Blaisonneau et al., Plasmid 38: 202-209, 1997 (plasmid)
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: D;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: D; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: D;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 1146
OTHER COLLECTIONS ATCC 10662;CCRC 21647;DBVPG 6167;IFO 0425;IFO 0955;IFO=
=20
1082;NCYC 2629;NRRL Y-866
STATUS NT of Saccharomyces delbrueckii Lindner (designated van=
=20
der Walt 1970)
ISOLATED BY Wallenstein Lab., No. 129
DEPOSITOR NRRL
DATE OF ACCESSION Feb 1950
PRESERVATION LY, LN, FR (10% glycerol)
COENZYME Q SYSTEM 6 <>Yamada
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
GC DATA 42.9
LITER. ON GENETICS Tsuchiya et al., Yokohama Med.Bull. 9: 359-370, 1958=20
(serotype); Nakase & Komagata, J.Gen.Appl.Microbiol. 17:=
=20
227-238, 1971 (GC); James et al., Int.J.Syst.Bacteriol.=
=20
46: 189-194, 1996 (ITS1 & 2)
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION arbutin agar, 21d, 25C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: D; D-mannitol: D; galactitol: -; inositol:=
-;=20
glu-5-lactone: D; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: -; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ;35+ 37-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 1148
OTHER COLLECTIONS IFO 0428
DEPOSITOR A. Guilliermond
DATE OF ACCESSION Sep 1913
NAME CHANGES Saccharomyces rosei
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
GC DATA 43.2
LITER. ON GENETICS Tsuchiya et al., Yokohama Med.Bull. 9: 359-370, 1958;=20
Nakase & Komagata, J.Gen.Appl.Microbiol. 17: 227-238,=20
1971 (GC)
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +D;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +D; 2-keto-gluconate: +; gluconate: +-;=
=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: +;=20
cadaverine: +; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 1150
OTHER COLLECTIONS IFO 1179
ORIGINAL SUBSTRATE ahmat date
ISOLATED BY R. Melliger, No. 18
DEPOSITOR R. Chodat
DATE OF ACCESSION Nov 1931
NAME CHANGES Saccharomyces rosei
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +D;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +D; D-mannitol: +; galactitol: -; inositol:=
=20
-; glu-5-lactone: D-; 2-keto-gluconate: +;=20
5-keto-gluconate: -; gluconate: D-; glucuronate: -;=20
galacturonate: -; lactate: +; succinate: -; citrate: -;=
=20
methanol: -; ethanol: +; propanediol: -; butanediol: -;=
=20
quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
PH CONDITIONS ; 10-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 1151
OTHER COLLECTIONS IFO 1180
ORIGINAL SUBSTRATE grape must
ORIGIN Italy
ISOLATED BY T. Castelli, No. 349, Oct 1933
DEPOSITOR T. Castelli
DATE OF ACCESSION Jan 1934
NAME CHANGES Saccharomyces rosei
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA; 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: +;=20
glucuronate: -; lactate: +; succinate: -; citrate: -;=20
methanol: -; ethanol: +
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: -
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
STRAIN NUMBER 1152
ORIGINAL SUBSTRATE kaoliang mash
DEPOSITOR H. Naganishi
DATE OF ACCESSION Jul 1927
NAME CHANGES Saccharomyces fermentati
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar, 6d, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: +; trehalose: +;=20
methyl-alpha-glucoside: +; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: D; inulin: +; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 1323
ORIGINAL SUBSTRATE fermenting cucumber brine
ORIGIN USA
DEPOSITOR J.L. Etchells, RFS RY-8
DATE OF ACCESSION May 1948
SEXUAL STATE HO
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: D; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: -;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: D; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: +; gluconate: -;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; propanediol: -; butanediol:=
=20
-; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
-
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 1324
ORIGINAL SUBSTRATE fermenting cucumber brine
ORIGIN USA
DEPOSITOR J.L. Etchells, RFS Y-531
DATE OF ACCESSION May 1948
NAME CHANGES Saccharomyces rosei
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS RNA, 5kbp <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: D; trehalose: +;=20
methyl-alpha-glucoside: D; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: D; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: D; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
propanediol: -; butanediol: -; quinate: -; saccharate:=
-;=20
galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -; 1% acetic=
=20
acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 2733
OTHER COLLECTIONS ATCC 36246;IFO 1626;NI 7341;NRRL Y-7432;UCD 66-17
STATUS T of Saccharomyces vafer van der Walt
DEPOSITOR K. Kominami
DATE OF ACCESSION Jul 1951
NAME CHANGES Saccharomyces vafer
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar; arbutin agar, 10d
CARBON SOURCES glucose: +; galactose: +; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: -; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: -; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
-
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 2924
OTHER COLLECTIONS ATCC 36243;NRRL Y-6687
STATUS T of Torulaspora nilssoni Capriotti
ORIGINAL SUBSTRATE soil
ORIGIN Sweden
DEPOSITOR A. Capriotti, No. 1873
DATE OF ACCESSION Aug 1957
NAME CHANGES Torulaspora nilssoni; Saccharomyces microellipsoides
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION Gorodkowa; YMA; CMA, 7d
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: +; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: D; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
-
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 2925
OTHER COLLECTIONS ATCC 36244
ORIGINAL SUBSTRATE soil
ORIGIN Sweden
ISOLATED BY A. Capriotti, No. 1876, 1955
DEPOSITOR A. Capriotti
DATE OF ACCESSION Aug 1957
NAME CHANGES Torulaspora nilssoni; Saccharomyces microellipsoides
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
KILLER killer, kills CBS 138 <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION Gorodkowa; YMA; CMA, 7d
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: D; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: +; lactose: -; raffinose: +;=20
melezitose: -; inulin: D; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
-
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 3003
OTHER COLLECTIONS ATCC 36240;IFO 1621;NCYC 677;NRRL Y-7435;UCD 66-14
STATUS T of Saccharomyces inconspicuus van der Walt
ORIGINAL SUBSTRATE grapes
ORIGIN France, Gironde
DEPOSITOR E. Peynaud, No. 28 t 1
DATE OF ACCESSION Oct 1954
NAME CHANGES Saccharomyces inconspicuus
SEXUAL STATE HO
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS RNA, 6kbp; RNA, 4kbp <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: D; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: D;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 10+; 16W
STRAIN NUMBER 3018
OTHER COLLECTIONS IFO 1176;NI 7340;NRRL Y-7433
DEPOSITOR K. Kominami
DATE OF ACCESSION Jul 1951
NAME CHANGES Saccharomyces vafer
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION V8A
CARBON SOURCES glucose: +; galactose: +; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: -; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; lactate: +; succinate:=
=20
D; citrate: -; methanol: -; ethanol: +
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
STRAIN NUMBER 3085
ORIGINAL SUBSTRATE red wine
ORIGIN France, Gironde
DEPOSITOR E. Peynaud, No. 28 t 2
DATE OF ACCESSION Oct 1954
NAME CHANGES Saccharomyces rosei
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 4510
ORIGINAL SUBSTRATE soil
ORIGIN Netherlands, Wageningen
ISOLATED BY A. Capriotti, No. 418, 1952
DEPOSITOR A. Capriotti
DATE OF ACCESSION Feb 1955
NAME CHANGES Saccharomyces rosei
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS RNA, 5kbp <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: D; trehalose: +;=20
methyl-alpha-glucoside: D; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: D;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 4662
OTHER COLLECTIONS NRRL Y-7436
ORIGINAL SUBSTRATE grape
ORIGIN Czechoslovakia
DEPOSITOR E. Min=E1rik, No. 13/e
DATE OF ACCESSION Dec 1959
NAME CHANGES Saccharomyces inconspicuus; Saccharomyces rosei
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS RNA, 5kbp <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: D; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D-; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
-
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: +; biotin: -;=20
thiamin: +; biotin+thiamin: -; pyridoxine: +;=20
pyridoxine+thiamin: +; niacin: +; PABA: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 4663
ORIGINAL SUBSTRATE grape
DEPOSITOR E. Min=E1rik, No. 13/h
DATE OF ACCESSION Dec 1959
NAME CHANGES Saccharomyces inconspicuus
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS RNA, 5kbp <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: D; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 5-keto-gluconate: -; gluconate: D;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
-
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: +; biotin: -;=20
thiamin: +; biotin+thiamin: -; pyridoxine: +;=20
pyridoxine+thiamin: +; niacin: +; PABA: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 37-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 4664
ORIGINAL SUBSTRATE grape
ORIGIN Czechoslovakia
DEPOSITOR E. Min=E1rik, No. 13/g
DATE OF ACCESSION Dec 1959
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McCLary acetate agar, 15d, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: D; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 4665
ORIGINAL SUBSTRATE grape
ORIGIN Czechoslovakia
DEPOSITOR E. Min=E1rik < No. 65/a
DATE OF ACCESSION Dec 1959
NAME CHANGES Saccharomyces rosei
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA; 25C
CONDS. SPORULATION McClary acetate agar
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: D; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
STRAIN NUMBER 4865
OTHER COLLECTIONS IMUR 1243;NRRL YB-4770
STATUS T of Schwanniomyces hominis Batista et al.
ORIGINAL SUBSTRATE skin lesion, on 3-month-old girl
ORIGIN Brazil
DEPOSITOR A. Chaves Batista
DATE OF ACCESSION Dec 1959
NAME CHANGES Schwanniomyces hominis; Saccharomyces rosei
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS RNA, 5kbp <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION V8A, 14d, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +D; glucosamine: -;=
=20
D-ribose: -; D-xylose: D-; L-arabinose: -; D-arabinose:=
=20
-; L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=
=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +D; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D-; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
STRAIN NUMBER 5448
OTHER COLLECTIONS NRRL Y-12652
ORIGINAL SUBSTRATE soil
ORIGIN Brazil
DEPOSITOR K. Kodama, LKB D-07
DATE OF ACCESSION Jul 1962
NAME CHANGES Debaryomyces nilssonii; Saccharomyces microellipsodes
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION Gorodkowa; V8A; CMA
CARBON SOURCES glucose: +; galactose: +; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: +; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: D; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: -;=20
glucuronate: -; lactate: +; succinate: -; citrate: -;=20
methanol: -; ethanol: W
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 37+ 40-;
SALT CONDITIONS ;; 14-15 w/v
STRAIN NUMBER 5636
OTHER COLLECTIONS DBVPG 6169;NRRL Y-12653
STATUS T of Saccharomyces microellipsoides Osterwalder var.=20
osmophilus van der Walt
ORIGINAL SUBSTRATE bark of Combretum apiculatum
ORIGIN South Africa
DEPOSITOR J.P. van der Walt
DATE OF ACCESSION Oct 1965
NAME CHANGES Saccharomyces microellipsoides var. osmophilus
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS 5kbp <> H. Fukuhara
KILLER killer, kills CBS 138 <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar, 21d, 22C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: +; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
-
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 5694
ORIGINAL SUBSTRATE rotting bark of Araucaria sp.
ORIGIN Chile
DEPOSITOR J. Grinbergs, No. 1227
DATE OF ACCESSION Feb 1966
NAME CHANGES Saccharomyces amurcae
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar, 10d, 20C
CARBON SOURCES glucose: +; galactose: D; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: +; trehalose: +;=20
methyl-alpha-glucoside: +; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: +; inulin: -; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: D; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: -; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: -; lactate: -; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: +;=20
cadaverine: +; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: -; inositol: -; pantothenate: +; biotin: +;=20
thiamin: +; biotin+thiamin: +; pyridoxine: +;=20
pyridoxine+thiamin: +; niacin: +; PABA: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 10 w/v +
STRAIN NUMBER 6104
STATUS ST of Torulaspora benedictae Capriotti
ORIGINAL SUBSTRATE milk of sheep
ORIGIN Sardinia
ISOLATED BY A. Capriotti, L 81, 1964
DEPOSITOR A. Capriotti
DATE OF ACCESSION Feb 1970
NAME CHANGES Torulaspora benedictae; Saccharomyces vafer
PRESERVATION LY, LN, FR (10% glycerol)
CONDS. SOLID MEDIA GPYA; 25C
CONDS. SPORULATION McClary acetate agar
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: D; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; D-glucitol: +; D-mannitol: D;=
=20
galactitol: -; inositol: -; lactate: D; succinate: -;=20
citrate: -
NITROGEN SOURCES nitrate: -
STRAIN NUMBER 6105
STATUS ST of Torulaspora benedictae Capriotti
ORIGINAL SUBSTRATE milk of sheep
ORIGIN Italy, Sardinia
ISOLATED BY A. Capriotti, L 26, 1964
DEPOSITOR A. Capriotti
DATE OF ACCESSION Feb 1970
NAME CHANGES Torulaspora benedictae; Saccharomyces vafer
PRESERVATION LY, LN, FR (10% glycerol)
CONDS. SOLID MEDIA GPYA; 25C
CONDS. SPORULATION McClary acetate agar
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: D;=20
melezitose: -; inulin: D; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; D-glucitol: +; D-mannitol: -;=
=20
galactitol: -; inositol: -; lactate: +; succinate: -;=20
citrate: -
NITROGEN SOURCES nitrate: -
GROWTH TEMPERATURES ; 30+ 35-;
STRAIN NUMBER 6105.1
ISOLATED BY D. Yarrow
DATE OF ACCESSION Nov 1972
PRESERVATION LY, LN, FR (10% glycerol)
MUTANTS melibiose-utilizing mutant
METHODS OF MUTATION none, spontaneous
CONDS. SOLID MEDIA GPYA; 25C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: +; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: -; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: D;=20
glucuronate: -; lactate: +; succinate: -; citrate: -;=20
methanol: -; ethanol: +
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
-
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: +; biotin: -;=20
thiamin: +; biotin+thiamin: -; pyridoxine: +;=20
pyridoxine+thiamin: +; niacin: +; PABA: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
STRAIN NUMBER 6339
OTHER COLLECTIONS NRRL Y-12643;IFO 10573;UCD 72-49
STATUS T of Saccharomyces florenzanoi Balloni et al.
ORIGINAL SUBSTRATE berry of Vitis sp. (grape)
DEPOSITOR G. Florenzano
DATE OF ACCESSION Dec 1971
NAME CHANGES Saccharomyces florenzanii
PRESERVATION FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION 1GPYA
CARBON SOURCES glucose: +; galactose: +; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: +; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +D;=20
erythritol: -; ribitol: -; xylitol: +-; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +D; gluconate: D;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35W;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 6518
ORIGINAL SUBSTRATE liver or spleen of wild rodent
ORIGIN Venezuela
DEPOSITOR M. Feo, No. 7276
DATE OF ACCESSION Aug 1973
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION YMA; V8A, 5d, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: D-; L-arabinose: -; D-arabinose:=
=20
-; L-rhamnose: -; sucrose: +; maltose: +; trehalose: +;=
=20
methyl-alpha-glucoside: +; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: +; inulin: -; starch: -; glycerol: +D;=20
erythritol: -; ribitol: D-; xylitol: +D; L-arabinitol:=
-;=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: +; gluconate: D;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: +; biotin: -;=20
thiamin: +; biotin+thiamin: -; pyridoxine: +;=20
pyridoxine+thiamin: +; niacin: +; PABA: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 40+ 42-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 6749
DEPOSITOR R.T.S. van Gorp, Unilever 581
DATE OF ACCESSION Feb 1975
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION Gorodkowa
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: -;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
-
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 37-;
STRAIN NUMBER 6795
ORIGINAL SUBSTRATE fruit juice
DEPOSITOR F.E.M.J. Sand, No. 4222
DATE OF ACCESSION Oct 1975
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar
CARBON SOURCES glucose: +; galactose: +; L-sorbose: +D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: D; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: +; biotin: -;=20
thiamin: +; biotin+thiamin: -; pyridoxine: +;=20
pyridoxine+thiamin: +; niacin: +; PABA: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 6871
ORIGINAL SUBSTRATE soil
DEPOSITOR J.P. van der Walt, F/w/1
DATE OF ACCESSION Apr 1976
PRESERVATION LY, FR (10% glycerol)
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION YMA; McClary acetate agar, 4d, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; D-ribose: -;=20
D-xylose: -; L-arabinose: -; D-arabinose: -; L-rhamnose:=
=20
-; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; D-glucitol: +; D-mannitol: +;=
=20
galactitol: -; inositol: -; glu-5-lactone: +;=20
2-keto-gluconate: +; lactate: +; succinate: -; citrate:=
=20
-; methanol: -
NITROGEN SOURCES nitrate: -; ethylamine: -; L-lysine: +; cadaverine: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: +; biotin: -;=20
thiamin: +; biotin+thiamin: -; pyridoxine: +;=20
pyridoxine+thiamin: +; niacin: +; PABA: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 40-;
STRAIN NUMBER 8247
OTHER COLLECTIONS IFO 0876
DEPOSITOR IFO
DATE OF ACCESSION Sep 1983
HISTORY T. Kobayashi (Torulopsis dattila var. tokyoensis) > IFO
NAME CHANGES Torulopsis dattila var. tokyoensis
PRESERVATION LY, LN, FR (10% glycerol)
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: -;=20
glucuronate: -; lactate: +; succinate: -; citrate: -;=20
methanol: -; ethanol: +
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 40-;
STRAIN NUMBER 7443
ORIGINAL SUBSTRATE lemonade
ORIGIN Netherlands, Naarden
ISOLATED BY J. Moorthaemer, QST 1900, Dec 1988
IDENTIFIED BY M.T. Smith, 1989
DEPOSITOR F. van Esch
DATE OF ACCESSION Dec 1989
PRESERVATION LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION MA5; Gorodkowa agar, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: D; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: D; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: -
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
SALT CONDITIONS ;; 10- w/v
STRAIN NUMBER IGC 2478
STATUS T of Saccharomyces delbrueckii var. mongolicus (Saito)=
=20
Lodder & Kreger-van Rij
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: -;=20
erythritiol: -; ribitol: -; xylitol: -; D-glucitol: -;=
=20
D-mannitol: -; galactitol: -; inositol: -;=
glu-5-lactone:=20
+W; gluconate: +W; glucuronate: -; lactate: +;=
succinate:=20
-; citrate: -; methanol: -; ethanol: +W; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 +
STRAIN NUMBER IGC 4182
DEPOSITOR R.J. Planta
DATE OF ACCESSION 1989
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +W;=20
melezitose: -; inulin: -; starch: -; glycerol: +D;=20
erythritiol: -; ribitol: -; xylitol: +; D-glucitol: -;=
=20
D-mannitol: -; galactitol: -; inositol: -;=
glu-5-lactone:=20
+W; gluconate: -; glucuronate: -; lactate: +W;=
succinate:=20
-; citrate: -; methanol: -; ethanol: +; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: -
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 -
STRAIN NUMBER IGC 2477
OTHER COLLECTIONS ATCC 10662; CBS 1146; DBVPG 6167; DSM 70483; IFO 1082;=
=20
IFO 425; IFO 955; MUCL 27816; NRRL Y-866
STATUS NT
ISOLATED BY Wallenstein Lab., No. 129
DATE OF ACCESSION 1950
NAME CHANGES Saccharomyces delbrueckii, Lindner
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: -;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: -;=20
erythritiol: -; ribitol: -; xylitol: -; D-glucitol: -;=
=20
D-mannitol: -; galactitol: -; inositol: -;=
glu-5-lactone:=20
-; gluconate: -; glucuronate: -; lactate: -; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: +D;=20
cadaverine: +; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: -
TOLERANCES 0.01% cycloheximide: +; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 -
STRAIN NUMBER IGC 2844
OTHER COLLECTIONS CBS 4865; IMUR 1243
STATUS T of Schwanniomyces hominis Batista et al.
ORIGINAL SUBSTRATE skin lesion of 3-month-old girl
ORIGIN Brazil
ISOLATED BY A. Chaves Batista
DATE OF ACCESSION 1960
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CONDS. SPORULATION Acer twig; 20d
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +W; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +W;=20
erythritiol: -; ribitol: -; xylitol: +W; D-glucitol: +;=
=20
D-mannitol: +; galactitol: -; inositol: -;=
glu-5-lactone:=20
+; gluconate: +W; glucuronate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +W; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37+W
SALT CONDITIONS 10 +
STRAIN NUMBER IGC 2713
OTHER COLLECTIONS CBS 817
STATUS T of Torulaspora rosei Guilliermond
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: +D; D-xylose: -; L-arabinose: -; D-arabinose:=
=20
-; L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=
=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +W;=20
erythritiol: -; ribitol: -; xylitol: -; D-glucitol: +W;=
=20
D-mannitol: +; galactitol: -; inositol: -;=
glu-5-lactone:=20
+W; gluconate: +D; glucuronate: -; lactate: +;=
succinate:=20
-; citrate: -; methanol: -; ethanol: +; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: +W; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: +W
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 -
STRAIN NUMBER IGC 2916
OTHER COLLECTIONS CBS 133
STATUS T of Torula colliculosa Hartmann
ORIGINAL SUBSTRATE rhagi
ORIGIN Indonesia, Java
DATE OF ACCESSION 1961
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: +D; D-xylose: -; L-arabinose: -; D-arabinose:=
=20
-; L-rhamnose: -; sucrose: +; maltose: +; trehalose: +;=
=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: -;=20
erythritiol: -; ribitol: -; D-glucitol: +; D-mannitol:=
+;=20
galactitol: -; inositol: -; glu-5-lactone: +W;=
gluconate:=20
-; glucuronate: -; lactate: +; succinate: -; citrate: -;=
=20
methanol: -; ethanol: +; malate: -; tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: +W; ethylamine: +; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 +W
STRAIN NUMBER IGC 3209
OTHER COLLECTIONS CBS 865
ORIGINAL SUBSTRATE potato starch factory
ORIGIN Netherlands
NAME CHANGES Torulopsis stellata, (Kroemer & Krumbholz) Lodder var.=
=20
cambresieri Lodder & Kreger-van Rij
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: -;=20
erythritiol: -; ribitol: -; D-glucitol: +W; D-mannitol:=
=20
+; galactitol: -; inositol: -; glu-5-lactone: +D;=20
gluconate: -; glucuronate: -; lactate: +; succinate: -;=
=20
citrate: -; methanol: -; ethanol: -; malate: -;=
tartrate:=20
-
NITROGEN SOURCES nitrate: -; nitrite: +; ethylamine: -; L-lysine: -;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 +
STRAIN NUMBER IGC 2999
ORIGINAL SUBSTRATE sea-water
ORIGIN USA, Florida
DATE OF ACCESSION 1962
NAME CHANGES Torulopsis stellata, (Kroemer & Krumbholz) Lodder var.=
=20
cambresieri Lodder & Kreger-van Rij
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CONDS. SPORULATION Acer twig; 3m
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: -;=20
erythritiol: -; ribitol: -; D-glucitol: +; D-mannitol:=
-;=20
galactitol: -; inositol: -; glu-5-lactone: +; gluconate:=
=20
+W; glucuronate: -; lactate: +; succinate: -; citrate:=
-;=20
methanol: -; ethanol: +; malate: -; tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 +
STRAIN NUMBER IGC 3661
ORIGINAL SUBSTRATE estuarine water
ORIGIN Portugal, Guadiana
DEPOSITOR N. van Uden
NAME CHANGES Torulopsis colliculosa, (Hartmann) Saccardo
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: -;=20
erythritiol: -; ribitol: -; xylitol: +W; D-glucitol: +;=
=20
D-mannitol: +; galactitol: -; inositol: -;=
glu-5-lactone:=20
+D; gluconate: +W; glucuronate: -; lactate: -;=
succinate:=20
-; citrate: -; methanol: -; ethanol: +; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: +W; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37+
SALT CONDITIONS 10 -
STRAIN NUMBER IGC 4639
ORIGINAL SUBSTRATE grape must
DEPOSITOR J. Duarte Ferreira, ST4-30
DATE OF ACCESSION 1989
NAME CHANGES Saccharomyces rosei, (Guilliermond) Lodder & Kreger-van=
=20
Rij
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritiol: -; ribitol: -; xylitol: +; D-glucitol: +;=
=20
D-mannitol: +; galactitol: -; inositol: -;=
glu-5-lactone:=20
+W; gluconate: -; glucuronate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +W; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: +
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 35+37-
SALT CONDITIONS 10 +
STRAIN NUMBER IGC 4739
ORIGINAL SUBSTRATE sea-water
ORIGIN Portugal, Carcavelos
ISOLATED BY C. Cabe=E7a-Silva
IDENTIFIED BY C. Cabe=E7a-Silva
DEPOSITOR I. Spencer-Martins
DATE OF ACCESSION 1993
NAME CHANGES Candida colliculosa, (Hartmann) S.A. Meyer & Yarrow
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
melibiose: -; lactose: -; raffinose: +; melezitose: -;=
=20
inulin: +; starch: -; glycerol: +; erythritiol: -;=20
ribitol: -; xylitol: +D; D-glucitol: +; D-mannitol: +;=
=20
galactitol: -; inositol: -; glu-5-lactone: +; gluconate:=
=20
+D; glucuronate: -; lactate: +; succinate: -; citrate:=
-;=20
methanol: -; ethanol: -; malate: -; tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 35+W
SALT CONDITIONS 10 +
STRAIN NUMBER IGC 4478
ORIGINAL SUBSTRATE concentrated grape must
ORIGIN Portugal, Azeitao
ISOLATED BY M. Malfeito Ferreira
DEPOSITOR V. Loureiro, ISA 1229
DATE OF ACCESSION 1989
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CONDS. SPORULATION Acer twig; 2w
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritiol: -; ribitol: -; xylitol: -; D-glucitol: +D;=
=20
D-mannitol: +; galactitol: -; inositol: -;=
glu-5-lactone:=20
+D; gluconate: +D; glucuronate: -; lactate: +;=
succinate:=20
-; citrate: +W; methanol: -; ethanol: +; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37+W
SALT CONDITIONS 10 +
STRAIN NUMBER IGC 2446
DEPOSITOR J. Pinto Lopes, No. 917
NAME CHANGES Zygosaccharomyces nadsonii, Guilliermond
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: -;=20
erythritiol: -; ribitol: -; xylitol: -; D-glucitol: -;=
=20
D-mannitol: -; galactitol: -; inositol: -;=
glu-5-lactone:=20
+; gluconate: -; glucuronate: -; lactate: -; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 -
SPECIES Saccharomyces delbrueckii, Lodder & Kreger-van Rij
VARIETY mongolicus, (Saito) Lodder & Kreger-van Rij
Synonym of:
SPECIES Torulaspora delbrueckii, (Lindner) Lindner
LITERATURE Lindner, Jahrbuch des Versuchs- und Lehranstalt f=FCr=20
Brauerei Berlin 7: 441-464, 1904
Alternative state:
SPECIES Candida colliculosa, (M. Hartmann) S.A. Meyer & Yarrow
38 synonyms:
SPECIES Cryptococcus colliculosus, (M. Hartmann) Nannizzi
SPECIES Debaryomyces delbrueckii, (Lindner) Kudryavtsev
SPECIES Debaryomyces nilssoni, (Capriotti) K. Kodama et al.
SPECIES Debaryomyces rosei, (Guilliermond) Kudryavtsev
SPECIES Eutorula colliculosa, (M. Hartmann) H. Will
SPECIES Saccharomyces chevalieri, Guilliermond
VARIETY torulosus, (Osterwalder) Dekker
SPECIES Saccharomyces delbrueckii, Lindner
VARIETY delbrueckii
SPECIES Saccharomyces delbrueckii, Lodder & Kreger-van Rij
VARIETY mongolicus, (Saito) Lodder & Kreger-van Rij
SPECIES Saccharomyces fermentati, (Saito) Lodder & Kreger-van=
Rij
SPECIES Saccharomyces florenzanoi, Balloni et al.
SPECIES Saccharomyces rosei, (Guilliermond) Lodder & Kreger-van=
=20
Rij
SPECIES Saccharomyces saitoanus, van der Walt
SPECIES Saccharomyces torulosus, Osterwalder
SPECIES Saccharomyces uvarum, Beijerinck
VARIETY inulyticus, Flor & Hayashida
SPECIES Saccharomyces vafer, van der Walt
SPECIES Schwanniomyces hominis, Batista et al.
SPECIES Torula colliculosa, M. Hartmann
SPECIES Torulaspora benedictae, Capriotti
SPECIES Torulaspora fermentati, Saito
SPECIES Torulaspora inconspicua, (van der Walt) van der Walt &=
E.=20
Johannsen
SPECIES Torulaspora mongolica, (Saito) van der Walt & E.=
Johannsen
SPECIES Torulaspora nilssoni, Capriotti
SPECIES Torulaspora rosei, Guilliermond
SPECIES Torulopsis cambresieri, Monoyer
SPECIES Torulopsis colliculosa, (M. Hartmann) Saccardo
SPECIES Torulopsis dattila, (Kluyver) Lodder
VARIETY tokyoensis, Kobayashi
SPECIES Torulopsis stellata, (Kroemer & Krumbholz) Lodder
VARIETY cambresieri, Lodder & Kreger-van Rij
SPECIES Torulopsis taboadae, Ulloa & Herrera
SPECIES Saccharomyces inconspicuus, van der Walt
SPECIES Saccharomyces microellipsoides, Osterwalder
VARIETY osmophilus, van der Walt
SPECIES Saccharomyces nilssonii, (Capriotti) Santa Mar=EDa
VARIETY nilssonii
SPECIES Zymodebaryomyces dekkeri, (Mrak et al.) E.K. Nov=E1k &=
Zsolt
SPECIES Zymodebaryomyces delbrueckii, (Lindner) E.K. Nov=E1k &=
Zsolt
SPECIES Zymodebaryomyces rosei, (Guilliermond) E.K. Nov=E1k &=
Zsolt
SPECIES Zygosaccharomyces delbrueckii, (Lindner) Krumbholz
SPECIES Zygosaccharomyces mongolicus, Saito
SPECIES Zygosaccharomyces globiformis, Kroemer & Krumbholz
SPECIES Debaryomyces dekkerae, Mrak ex Kudryavtsev
56 strains:
STRAIN NUMBER 6991
OTHER COLLECTIONS ATCC 42213;IFO 10245;NRRL Y-11634
STATUS T of Torulopsis taboadae Ulloa & Herrera
ORIGINAL SUBSTRATE colonche, Mexican drink from fermented juice of cacti
DEPOSITOR M. Ulloa Sosa
DATE OF ACCESSION Aug 1978
NAME CHANGES Torulopsis taboadae
PRESERVATION LY, LN, FR (10% glycerol)
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; D-glucitol: +; D-mannitol: +;=
=20
galactitol: -; inositol: -; glu-5-lactone: D;=20
2-keto-gluconate: +; galacturonate: -; lactate: +;=20
succinate: -; citrate: -; methanol: -; propanediol: -;=
=20
butanediol: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; glucosamine: -; imidazole: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: +; biotin: -;=20
thiamin: +; biotin+thiamin: -; pyridoxine: +;=20
pyridoxine+thiamin: +; niacin: +; PABA: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 37-;
STRAIN NUMBER 133
OTHER COLLECTIONS ATCC 2507;CCRC 21429;IFO 1083;NRRL Y-172
STATUS T of Torula colliculosa Hartmann
ORIGINAL SUBSTRATE rhagi
ORIGIN Java
DEPOSITOR P. Lindner
DATE OF ACCESSION Jan 1922
NAME CHANGES Candida colliculosa; Saccharomyces fermentati
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: +D; trehalose: +;=20
methyl-alpha-glucoside: D-; cellobiose: -; salicin: -;=
=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +D;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +D; 2-keto-gluconate: +;=
5-keto-gluconate:=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: +; biotin: -;=20
thiamin: +; biotin+thiamin: -; pyridoxine: +;=20
pyridoxine+thiamin: +; niacin: +; PABA: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 158
OTHER COLLECTIONS IFO 0704;NRRL Y-1502;VKM Y-719
STATUS T of Torulopsis stellata (Kroemer & Krumbholz) Lodder=20
var. cambresieri Lodder & Kreger-van Rij
ORIGINAL SUBSTRATE gum in sugar refinery
ISOLATED BY Cambresier
DEPOSITOR A. Monoyer, No. 122
DATE OF ACCESSION Jul 1937
NAME CHANGES Saccharomyces rosei
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS RNA, 5kbp <> H. Fukuhara
LITER. ON GENETICS Tsuchiya et al., Sabouraudia 1: 145, 1961 (serotype)
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION Morph.A, 12d
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: D;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: D; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: D; D-mannitol: D; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: -; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: +; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 10D; 16-
STRAIN NUMBER 404
OTHER COLLECTIONS IFO 1144;IFO 1172;IFO 1739;NRRL Y-1535
STATUS T of Saccharomyces torulosus Osterwalder
ORIGINAL SUBSTRATE fermenting juice of black grapes, variety D=F4le
ORIGIN Switzerland, Kanton Wallis, Siders
ISOLATED BY A. Osterwalder
DEPOSITOR A. Osterwalder
DATE OF ACCESSION Dec 1923
NAME CHANGES Saccharomyces torulosus; Saccharomyces rosei
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS RNA, 5kbp <> H. Fukuhara
LITER. ON GENETICS Tsuchiya et al., Yokohama Med.Bull. 9: 359-370, 1958
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +; D-ribose: -;=20
D-xylose: -; L-arabinose: -; D-arabinose: -; L-rhamnose:=
=20
-; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: +; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: -; D-mannitol: D-; galactitol: -; inositol:=
=20
-; glu-5-lactone: D-; 2-keto-gluconate: +;=20
5-keto-gluconate: -; gluconate: -; glucuronate: -;=20
galacturonate: -; lactate: +; succinate: -; citrate: -;=
=20
methanol: -; ethanol: +D; propanediol: -; butanediol: -;=
=20
quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: -
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 705
OTHER COLLECTIONS ATCC 10686;IFO 0469;NRRL Y-1602;UCD 75-2
STATUS T of Zygosaccharomyces mongolicus Saito; T of=20
Saccharomyces saitoanus van der Walt
ORIGINAL SUBSTRATE souring milk
DEPOSITOR CLSMR
DATE OF ACCESSION Jul 1927
HISTORY Institute of Brewing Tokyo > CLSMR
NAME CHANGES Saccharomyces saitoanus; Saccharomyces mongolicus
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION CMA
CARBON SOURCES glucose: +; galactose: +; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: D-; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: -; D-mannitol: +D; galactitol: -; inositol:=
=20
-; glu-5-lactone: +; 2-keto-gluconate: +;=20
5-keto-gluconate: -; gluconate: +; glucuronate: -;=20
galacturonate: -; lactate: +; succinate: -; citrate: -;=
=20
methanol: -; ethanol: +; propanediol: -; butanediol: -;=
=20
quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -; 1% acetic=
=20
acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 728
OTHER COLLECTIONS IFO 1182;NCYC 566
ORIGINAL SUBSTRATE wine grapes
ORIGIN Germany, Rheinhessen
DEPOSITOR K. Kroemer, Rasse 52 Oppenheim Herrnberg 1929
DATE OF ACCESSION Jul 1931
NAME CHANGES Saccharomyces rosei; Zygosaccharomyces globiformis f.=20
typica
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS RNA, 5kbp <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: D; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: D;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 813
OTHER COLLECTIONS CCRC 21852;IFO 1959;NCYC 696
ORIGINAL SUBSTRATE sour figs
DEPOSITOR E.M. Mrak, No. 217
DATE OF ACCESSION May 1946
NAME CHANGES Debaryomyces dekkeri; Saccharomyces fermentati
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: +; trehalose: +;=20
methyl-alpha-glucoside: D; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: +; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
STRAIN NUMBER 816
DEPOSITOR CLSMR
DATE OF ACCESSION Jul 1927
HISTORY Institute of Brewing Tokyo > CLSMR
NAME CHANGES Saccharomyces vafer
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: -; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: D;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35W;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 817
OTHER COLLECTIONS ATCC 10664;DBVPG 6170;IFO 1129;NRRL Y-1567;UCD 74-32
STATUS NT of Torulaspora rosei Guilliermond (designated by=20
Lodder & Kreger-van Rij, 1952 p.192)
ISOLATED BY A. Guilliermond
DEPOSITOR CLSMR
DATE OF ACCESSION Jul 1927
NAME CHANGES Torulaspora rosei; Saccharomyces rosei
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
GC DATA 43.2
LITER. ON GENETICS Verbeet et al., Gene 23: 53-63, 1983 (rDNA); Nakase &=20
Komagata, J.Gen.Appl.Microbiol. 17: 227, 1971 (GC)
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: +; trehalose: +;=20
methyl-alpha-glucoside: D; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: -; D-mannitol: D; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: +;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: -
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 818
OTHER COLLECTIONS DBVPG 6168;IFO 0422;JCM 2191;NRRL Y-2229;UCD 69-33
STATUS T of Torulaspora fermentati Saito
ORIGINAL SUBSTRATE sorghum brandy (kaoliang-chui)
ORIGIN Manchuria
ISOLATED BY K. Saito
DEPOSITOR H. Naganishi
DATE OF ACCESSION Jul 1927
HISTORY K. Saito > H. Naganishi
NAME CHANGES Torulaspora fermentati; Saccharomyces fermentati
PRESERVATION LY, FR (10% glycerol)
COENZYME Q SYSTEM 6
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
GC DATA 42.9
LITER. ON GENETICS Nakase & Komagata, J.Gen.Appl.Microbiol. 17: 227-238,=20
1971 (GC); Yamada et al., J.Gen.Appl.Microbiol. 22:=20
325-337, 1976 (CoQ)
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: +; trehalose: +;=20
methyl-alpha-glucoside: +; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: D; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:
- -;=20
glu-5-lactone: D; 2-keto-gluconate: +; gluconate: D-;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: D
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 1090
OTHER COLLECTIONS IFO 1183
ORIGINAL SUBSTRATE raw Cuban cane sugar
ORIGIN UK
DEPOSITOR M.P. Scarr, strain B
DATE OF ACCESSION Feb 1946
NAME CHANGES Saccharomyces rosei
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS pTD1
LITER. ON GENETICS Blaisonneau et al., Plasmid 38: 202-209, 1997 (plasmid)
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: D;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: D; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: D;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 1146
OTHER COLLECTIONS ATCC 10662;CCRC 21647;DBVPG 6167;IFO 0425;IFO 0955;IFO=
=20
1082;NCYC 2629;NRRL Y-866
STATUS NT of Saccharomyces delbrueckii Lindner (designated van=
=20
der Walt 1970)
ISOLATED BY Wallenstein Lab., No. 129
DEPOSITOR NRRL
DATE OF ACCESSION Feb 1950
PRESERVATION LY, LN, FR (10% glycerol)
COENZYME Q SYSTEM 6 <>Yamada
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
GC DATA 42.9
LITER. ON GENETICS Tsuchiya et al., Yokohama Med.Bull. 9: 359-370, 1958=20
(serotype); Nakase & Komagata, J.Gen.Appl.Microbiol. 17:=
=20
227-238, 1971 (GC); James et al., Int.J.Syst.Bacteriol.=
=20
46: 189-194, 1996 (ITS1 & 2)
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION arbutin agar, 21d, 25C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: D; D-mannitol: D; galactitol: -; inositol:=
-;=20
glu-5-lactone: D; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: -; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 1148
OTHER COLLECTIONS IFO 0428
DEPOSITOR A. Guilliermond
DATE OF ACCESSION Sep 1913
NAME CHANGES Saccharomyces rosei
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
GC DATA 43.2
LITER. ON GENETICS Tsuchiya et al., Yokohama Med.Bull. 9: 359-370, 1958;=20
Nakase & Komagata, J.Gen.Appl.Microbiol. 17: 227-238,=20
1971 (GC)
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +D;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +D; 2-keto-gluconate: +; gluconate: +-;=
=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: +;=20
cadaverine: +; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 1150
OTHER COLLECTIONS IFO 1179
ORIGINAL SUBSTRATE ahmat date
ISOLATED BY R. Melliger, No. 18
DEPOSITOR R. Chodat
DATE OF ACCESSION Nov 1931
NAME CHANGES Saccharomyces rosei
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +D;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +D; D-mannitol: +; galactitol: -; inositol:=
=20
-; glu-5-lactone: D-; 2-keto-gluconate: +;=20
5-keto-gluconate: -; gluconate: D-; glucuronate: -;=20
galacturonate: -; lactate: +; succinate: -; citrate: -;=
=20
methanol: -; ethanol: +; propanediol: -; butanediol: -;=
=20
quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
PH CONDITIONS ; 10-;
SALT CONDITIONS ;; 10+; 16-
STRAIN NUMBER 1151
OTHER COLLECTIONS IFO 1180
ORIGINAL SUBSTRATE grape must
ORIGIN Italy
ISOLATED BY T. Castelli, No. 349, Oct 1933
DEPOSITOR T. Castelli
DATE OF ACCESSION Jan 1934
NAME CHANGES Saccharomyces rosei
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA; 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: +;=20
glucuronate: -; lactate: +; succinate: -; citrate: -;=20
methanol: -; ethanol: +
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: -
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
STRAIN NUMBER 1152
ORIGINAL SUBSTRATE kaoliang mash
DEPOSITOR H. Naganishi
DATE OF ACCESSION Jul 1927
NAME CHANGES Saccharomyces fermentati
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar, 6d, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: +; trehalose: +;=20
methyl-alpha-glucoside: +; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: D; inulin: +; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 1323
ORIGINAL SUBSTRATE fermenting cucumber brine
ORIGIN USA
DEPOSITOR J.L. Etchells, RFS RY-8
DATE OF ACCESSION May 1948
SEXUAL STATE HO
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: D; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: -;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: D; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: +; gluconate: -;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; propanediol: -; butanediol:=
=20
-; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
-
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 1324
ORIGINAL SUBSTRATE fermenting cucumber brine
ORIGIN USA
DEPOSITOR J.L. Etchells, RFS Y-531
DATE OF ACCESSION May 1948
NAME CHANGES Saccharomyces rosei
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS RNA, 5kbp <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: D; trehalose: +;=20
methyl-alpha-glucoside: D; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: D; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: D; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
propanediol: -; butanediol: -; quinate: -; saccharate:=
-;=20
galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -; 1% acetic=
=20
acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 2733
OTHER COLLECTIONS ATCC 36246;IFO 1626;NI 7341;NRRL Y-7432;UCD 66-17
STATUS T of Saccharomyces vafer van der Walt
DEPOSITOR K. Kominami
DATE OF ACCESSION Jul 1951
NAME CHANGES Saccharomyces vafer
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar; arbutin agar, 10d
CARBON SOURCES glucose: +; galactose: +; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: -; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: -; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
-
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 2924
OTHER COLLECTIONS ATCC 36243;NRRL Y-6687
STATUS T of Torulaspora nilssoni Capriotti
ORIGINAL SUBSTRATE soil
ORIGIN Sweden
DEPOSITOR A. Capriotti, No. 1873
DATE OF ACCESSION Aug 1957
NAME CHANGES Torulaspora nilssoni; Saccharomyces microellipsoides
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION Gorodkowa; YMA; CMA, 7d
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: +; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: D; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
-
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 2925
OTHER COLLECTIONS ATCC 36244
ORIGINAL SUBSTRATE soil
ORIGIN Sweden
ISOLATED BY A. Capriotti, No. 1876, 1955
DEPOSITOR A. Capriotti
DATE OF ACCESSION Aug 1957
NAME CHANGES Torulaspora nilssoni; Saccharomyces microellipsoides
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
KILLER killer, kills CBS 138 <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION Gorodkowa; YMA; CMA, 7d
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: D; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: +; lactose: -; raffinose: +;=20
melezitose: -; inulin: D; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
-
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 3003
OTHER COLLECTIONS ATCC 36240;IFO 1621;NCYC 677;NRRL Y-7435;UCD 66-14
STATUS T of Saccharomyces inconspicuus van der Walt
ORIGINAL SUBSTRATE grapes
ORIGIN France, Gironde
DEPOSITOR E. Peynaud, No. 28 t 1
DATE OF ACCESSION Oct 1954
NAME CHANGES Saccharomyces inconspicuus
SEXUAL STATE HO
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS RNA, 6kbp; RNA, 4kbp <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: D; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: D;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 10+; 16W
STRAIN NUMBER 3018
OTHER COLLECTIONS IFO 1176;NI 7340;NRRL Y-7433
DEPOSITOR K. Kominami
DATE OF ACCESSION Jul 1951
NAME CHANGES Saccharomyces vafer
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION V8A
CARBON SOURCES glucose: +; galactose: +; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: -; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; lactate: +; succinate:=
=20
D; citrate: -; methanol: -; ethanol: +
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
STRAIN NUMBER 3085
ORIGINAL SUBSTRATE red wine
ORIGIN France, Gironde
DEPOSITOR E. Peynaud, No. 28 t 2
DATE OF ACCESSION Oct 1954
NAME CHANGES Saccharomyces rosei
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 4510
ORIGINAL SUBSTRATE soil
ORIGIN Netherlands, Wageningen
ISOLATED BY A. Capriotti, No. 418, 1952
DEPOSITOR A. Capriotti
DATE OF ACCESSION Feb 1955
NAME CHANGES Saccharomyces rosei
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS RNA, 5kbp <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: D; trehalose: +;=20
methyl-alpha-glucoside: D; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: D;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 4662
OTHER COLLECTIONS NRRL Y-7436
ORIGINAL SUBSTRATE grape
ORIGIN Czechoslovakia
DEPOSITOR E. Min=E1rik, No. 13/e
DATE OF ACCESSION Dec 1959
NAME CHANGES Saccharomyces inconspicuus; Saccharomyces rosei
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS RNA, 5kbp <> H. Fukuhara
CONDS.SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: D; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D-; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
-
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: +; biotin: -;=20
thiamin: +; biotin+thiamin: -; pyridoxine: +;=20
pyridoxine+thiamin: +; niacin: +; PABA: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 4663
ORIGINAL SUBSTRATE grape
DEPOSITOR E. Min=E1rik, No. 13/h
DATE OF ACCESSION Dec 1959
NAME CHANGES Saccharomyces inconspicuus
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS RNA, 5kbp <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: D; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 5-keto-gluconate: -; gluconate: D;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
-
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: +; biotin: -;=20
thiamin: +; biotin+thiamin: -; pyridoxine: +;=20
pyridoxine+thiamin: +; niacin: +; PABA: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 37-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 4664
ORIGINAL SUBSTRATE grape
ORIGIN Czechoslovakia
DEPOSITOR E. Min=E1rik, No. 13/g
DATE OF ACCESSION Dec 1959
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McCLary acetate agar, 15d, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: D; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 4665
ORIGINAL SUBSTRATE grape
ORIGIN Czechoslovakia
DEPOSITOR E. Min=E1rik < No. 65/a
DATE OF ACCESSION Dec 1959
NAME CHANGES Saccharomyces rosei
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA; 25C
CONDS. SPORULATION McClary acetate agar
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: D; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
STRAIN NUMBER 4865
OTHER COLLECTIONS IMUR 1243;NRRL YB-4770
STATUS T of Schwanniomyces hominis Batista et al.
ORIGINAL SUBSTRATE skin lesion, on 3-month-old girl
ORIGIN Brazil
DEPOSITOR A. Chaves Batista
DATE OF ACCESSION Dec 1959
NAME CHANGES Schwanniomyces hominis; Saccharomyces rosei
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS RNA, 5kbp <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION V8A, 14d, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +D; glucosamine: -;=
=20
D-ribose: -; D-xylose: D-; L-arabinose: -; D-arabinose:=
=20
-; L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=
=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +D; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D-; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
STRAIN NUMBER 5448
OTHER COLLECTIONS NRRL Y-12652
ORIGINAL SUBSTRATE soil
ORIGIN Brazil
DEPOSITOR K. Kodama, LKB D-07
DATE OF ACCESSION Jul 1962
NAME CHANGES Debaryomyces nilssonii; Saccharomyces microellipsodes
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION Gorodkowa; V8A; CMA
CARBON SOURCES glucose: +; galactose: +; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: +; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: D; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: -;=20
glucuronate: -; lactate: +; succinate: -; citrate: -;=20
methanol: -; ethanol: W
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 37+ 40-;
SALT CONDITIONS ;; 14-15 w/v
STRAIN NUMBER 5636
OTHER COLLECTIONS DBVPG 6169;NRRL Y-12653
STATUS T of Saccharomyces microellipsoides Osterwalder var.=20
osmophilus van der Walt
ORIGINAL SUBSTRATE bark of Combretum apiculatum
ORIGIN South Africa
DEPOSITOR J.P. van der Walt
DATE OF ACCESSION Oct 1965
NAME CHANGES Saccharomyces microellipsoides var. osmophilus
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS 5kbp <> H. Fukuhara
KILLER killer, kills CBS 138 <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar, 21d, 22C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: +; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: +; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
-
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 5694
ORIGINAL SUBSTRATE rotting bark of Araucaria sp.
ORIGIN Chile
DEPOSITOR J. Grinbergs, No. 1227
DATE OF ACCESSION Feb 1966
NAME CHANGES Saccharomyces amurcae
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar, 10d, 20C
CARBON SOURCES glucose: +; galactose: D; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: +; trehalose: +;=20
methyl-alpha-glucoside: +; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: +; inulin: -; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; xylitol: D; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: -; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: -; lactate: -; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: +;=20
cadaverine: +; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: -; inositol: -; pantothenate: +; biotin: +;=20
thiamin: +; biotin+thiamin: +; pyridoxine: +;=20
pyridoxine+thiamin: +; niacin: +; PABA: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
SALT CONDITIONS ;; 10 w/v +
STRAIN NUMBER 6104
STATUS ST of Torulaspora benedictae Capriotti
ORIGINAL SUBSTRATE milk of sheep
ORIGIN Sardinia
ISOLATED BY A. Capriotti, L 81, 1964
DEPOSITOR A. Capriotti
DATE OF ACCESSION Feb 1970
NAME CHANGES Torulaspora benedictae; Saccharomyces vafer
PRESERVATION LY, LN, FR (10% glycerol)
CONDS. SOLID MEDIA GPYA; 25C
CONDS. SPORULATION McClary acetate agar
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: D; starch: -; glycerol: D;=20
erythritol: -; ribitol: -; D-glucitol: +; D-mannitol: D;=
=20
galactitol: -; inositol: -; lactate: D; succinate: -;=20
citrate: -
NITROGEN SOURCES nitrate: -
STRAIN NUMBER 6105
STATUS ST of Torulaspora benedictae Capriotti
ORIGINAL SUBSTRATE milk of sheep
ORIGIN Italy, Sardinia
ISOLATED BY A. Capriotti, L 26, 1964
DEPOSITOR A. Capriotti
DATE OF ACCESSION Feb 1970
NAME CHANGES Torulaspora benedictae; Saccharomyces vafer
PRESERVATION LY, LN, FR (10% glycerol)
CONDS. SOLID MEDIA GPYA; 25C
CONDS. SPORULATION McClary acetate agar
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: D;=20
melezitose: -; inulin: D; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; D-glucitol: +; D-mannitol: -;=
=20
galactitol: -; inositol: -; lactate: +; succinate: -;=20
citrate: -
NITROGEN SOURCES nitrate: -
GROWTH TEMPERATURES ; 30+ 35-;
STRAIN NUMBER 6105.1
ISOLATED BY D. Yarrow
DATE OF ACCESSION Nov 1972
PRESERVATION LY, LN, FR (10% glycerol)
MUTANTS melibiose-utilizing mutant
METHODS OF MUTATION none, spontaneous
CONDS. SOLID MEDIA GPYA; 25C
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: +; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: -; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: D;=20
glucuronate: -; lactate: +; succinate: -; citrate: -;=20
methanol: -; ethanol: +
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
-
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: +; biotin: -;=20
thiamin: +; biotin+thiamin: -; pyridoxine: +;=20
pyridoxine+thiamin: +; niacin: +; PABA: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 35-;
STRAIN NUMBER 6339
OTHER COLLECTIONS NRRL Y-12643;IFO 10573;UCD 72-49
STATUS T of Saccharomyces florenzanoi Balloni et al.
ORIGINAL SUBSTRATE berry of Vitis sp. (grape)
DEPOSITOR G. Florenzano
DATE OF ACCESSION Dec 1971
NAME CHANGES Saccharomyces florenzanii
PRESERVATION FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION 1GPYA
CARBON SOURCES glucose: +; galactose: +; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: +; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +D;=20
erythritol: -; ribitol: -; xylitol: +-; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +D; gluconate: D;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35W;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 6518
ORIGINAL SUBSTRATE liver or spleen of wild rodent
ORIGIN Venezuela
DEPOSITOR M. Feo, No. 7276
DATE OF ACCESSION Aug 1973
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION YMA; V8A, 5d, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: D-; L-arabinose: -; D-arabinose:=
=20
-; L-rhamnose: -; sucrose: +; maltose: +; trehalose: +;=
=20
methyl-alpha-glucoside: +; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: +; inulin: -; starch: -; glycerol: +D;=20
erythritol: -; ribitol: D-; xylitol: +D; L-arabinitol:=
-;=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: +; gluconate: D;=20
glucuronate: -; galacturonate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; propanediol: -;=
=20
butanediol: -; quinate: -; saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: +; biotin: -;=20
thiamin: +; biotin+thiamin: -; pyridoxine: +;=20
pyridoxine+thiamin: +; niacin: +; PABA: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 40+ 42-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 6749
DEPOSITOR R.T.S. van Gorp, Unilever 581
DATE OF ACCESSION Feb 1975
PRESERVATION LY, FR (10% glycerol)
DIAZONIUM BLUE B -
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION Gorodkowa
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: -;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
-
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 30+ 37-;
STRAIN NUMBER 6795
ORIGINAL SUBSTRATE fruit juice
DEPOSITOR F.E.M.J. Sand, No. 4222
DATE OF ACCESSION Oct 1975
PRESERVATION LY, LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION McClary acetate agar
CARBON SOURCES glucose: +; galactose: +; L-sorbose: +D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: D; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: D; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: +; biotin: -;=20
thiamin: +; biotin+thiamin: -; pyridoxine: +;=20
pyridoxine+thiamin: +; niacin: +; PABA: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
SALT CONDITIONS ;; 16- w/v
STRAIN NUMBER 6871
ORIGINAL SUBSTRATE soil
DEPOSITOR J.P. van der Walt, F/w/1
DATE OF ACCESSION Apr 1976
PRESERVATION LY, FR (10% glycerol)
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION YMA; McClary acetate agar, 4d, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; D-ribose: -;=20
D-xylose: -; L-arabinose: -; D-arabinose: -; L-rhamnose:=
=20
-; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; D-glucitol: +; D-mannitol: +;=
=20
galactitol: -; inositol: -; glu-5-lactone: +;=20
2-keto-gluconate: +; lactate: +; succinate: -; citrate:=
=20
-; methanol: -
NITROGEN SOURCES nitrate: -; ethylamine: -; L-lysine: +; cadaverine: -
NUTR./GROWTH FACT. none: -; inositol: +; pantothenate: +; biotin: -;=20
thiamin: +; biotin+thiamin: -; pyridoxine: +;=20
pyridoxine+thiamin: +; niacin: +; PABA: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 40-;
STRAIN NUMBER 8247
OTHER COLLECTIONS IFO 0876
DEPOSITOR IFO
DATE OF ACCESSION Sep 1983
HISTORY T. Kobayashi (Torulopsis dattila var. tokyoensis) > IFO
NAME CHANGES Torulopsis dattila var. tokyoensis
PRESERVATION LY, LN, FR (10% glycerol)
CONDS. SOLID MEDIA GPYA, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: -; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: +; 2-keto-gluconate: +; gluconate: -;=20
glucuronate: -; lactate: +; succinate: -; citrate: -;=20
methanol: -; ethanol: +
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 40-;
STRAIN NUMBER 7443
ORIGINAL SUBSTRATE lemonade
ORIGIN Netherlands, Naarden
ISOLATED BY J. Moorthaemer, QST 1900, Dec 1988
IDENTIFIED BY M.T. Smith, 1989
DEPOSITOR F. van Esch
DATE OF ACCESSION Dec 1989
PRESERVATION LN, FR (10% glycerol)
DIAZONIUM BLUE B -
PLASMIDS none <> H. Fukuhara
CONDS. SOLID MEDIA GPYA, 25C
CONDS. SPORULATION MA5; Gorodkowa agar, 25C
CARBON SOURCES glucose: +; galactose: -; L-sorbose: D; glucosamine: -;=
=20
D-ribose: -; D-xylose: D; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritol: -; ribitol: -; xylitol: D; L-arabinitol: -;=
=20
D-glucitol: +; D-mannitol: +; galactitol: -; inositol:=
-;=20
glu-5-lactone: -; 2-keto-gluconate: +; 5-keto-gluconate:=
=20
-; gluconate: -; glucuronate: -; galacturonate: -;=20
lactate: +; succinate: -; citrate: -; methanol: -;=20
ethanol: +; propanediol: -; butanediol: -; quinate: -;=
=20
saccharate: -; galactonate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -; glucosamine:=
=20
-; imidazole: -; D-tryptophane: -
NUTR./GROWTH FACT. none: -
TOLERANCES 0.01% cycloheximide: -; 1% acetic acid: -
GROWTH TEMPERATURES ; 35+ 37-;
SALT CONDITIONS ;; 10- w/v
STRAIN NUMBER IGC 2478
STATUS T of Saccharomyces delbrueckii var. mongolicus (Saito)=
=20
Lodder & Kreger-van Rij
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: -;=20
erythritiol: -; ribitol: -; xylitol: -; D-glucitol: -;=
=20
D-mannitol: -; galactitol: -; inositol: -;=
glu-5-lactone:=20
+W; gluconate: +W; glucuronate: -; lactate: +;=
succinate:=20
-; citrate: -; methanol: -; ethanol: +W; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 +
STRAIN NUMBER IGC 4182
DEPOSITOR R.J. Planta
DATE OF ACCESSION 1989
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +W;=20
melezitose: -; inulin: -; starch: -; glycerol: +D;=20
erythritiol: -; ribitol: -; xylitol: +; D-glucitol: -;=
=20
D-mannitol: -; galactitol: -; inositol: -;=
glu-5-lactone:=20
+W; gluconate: -; glucuronate: -; lactate: +W;=
succinate:=20
-; citrate: -; methanol: -; ethanol: +; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: -
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 -
STRAIN NUMBER IGC 2477
OTHER COLLECTIONS ATCC 10662; CBS 1146; DBVPG 6167; DSM 70483; IFO 1082;=
=20
IFO 425; IFO 955; MUCL 27816; NRRL Y-866
STATUS NT
ISOLATED BY Wallenstein Lab., No. 129
DATE OF ACCESSION 1950
NAME CHANGES Saccharomyces delbrueckii, Lindner
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: +; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: -; maltose: -; trehalose: -;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: -;=20
melezitose: -; inulin: -; starch: -; glycerol: -;=20
erythritiol: -; ribitol: -; xylitol: -; D-glucitol: -;=
=20
D-mannitol: -; galactitol: -; inositol: -;=
glu-5-lactone:=20
-; gluconate: -; glucuronate: -; lactate: -; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: +; L-lysine: +D;=20
cadaverine: +; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: -
TOLERANCES 0.01% cycloheximide: +; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 -
STRAIN NUMBER IGC 2844
OTHER COLLECTIONS CBS 4865; IMUR 1243
STATUS T of Schwanniomyces hominis Batista et al.
ORIGINAL SUBSTRATE skin lesion of 3-month-old girl
ORIGIN Brazil
ISOLATED BY A. Chaves Batista
DATE OF ACCESSION 1960
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CONDS. SPORULATION Acer twig; 20d
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +W; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +W;=20
erythritiol: -; ribitol: -; xylitol: +W; D-glucitol: +;=
=20
D-mannitol: +; galactitol: -; inositol: -;=
glu-5-lactone:=20
+; gluconate: +W; glucuronate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +W; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37+W
SALT CONDITIONS 10 +
STRAIN NUMBER IGC 2713
OTHER COLLECTIONS CBS 817
STATUS T of Torulaspora rosei Guilliermond
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: +D; D-xylose: -; L-arabinose: -; D-arabinose:=
=20
-; L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=
=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +W;=20
erythritiol: -; ribitol: -; xylitol: -; D-glucitol: +W;=
=20
D-mannitol: +; galactitol: -; inositol: -;=
glu-5-lactone:=20
+W; gluconate: +D; glucuronate: -; lactate: +;=
succinate:=20
-; citrate: -; methanol: -; ethanol: +; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: +W; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: +W
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 -
STRAIN NUMBER IGC 2916
OTHER COLLECTIONS CBS 133
STATUS T of Torula colliculosa Hartmann
ORIGINAL SUBSTRATE rhagi
ORIGIN Indonesia, Java
DATE OF ACCESSION 1961
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: +D; D-xylose: -; L-arabinose: -; D-arabinose:=
=20
-; L-rhamnose: -; sucrose: +; maltose: +; trehalose: +;=
=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: -;=20
erythritiol: -; ribitol: -; D-glucitol: +; D-mannitol:=
+;=20
galactitol: -; inositol: -; glu-5-lactone: +W;=
gluconate:=20
-; glucuronate: -; lactate: +; succinate: -; citrate: -;=
=20
methanol: -; ethanol: +; malate: -; tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: +W; ethylamine: +; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 +W
STRAIN NUMBER IGC 3209
OTHER COLLECTIONS CBS 865
ORIGINAL SUBSTRATE potato starch factory
ORIGIN Netherlands
NAME CHANGES Torulopsis stellata, (Kroemer & Krumbholz) Lodder var.=
=20
cambresieri Lodder & Kreger-van Rij
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: -;=20
erythritiol: -; ribitol: -; D-glucitol: +W; D-mannitol:=
=20
+; galactitol: -; inositol: -; glu-5-lactone: +D;=20
gluconate: -; glucuronate: -; lactate: +; succinate: -;=
=20
citrate: -; methanol: -; ethanol: -; malate: -;=
tartrate:=20
-
NITROGEN SOURCES nitrate: -; nitrite: +; ethylamine: -; L-lysine: -;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 +
STRAIN NUMBER IGC 2999
ORIGINAL SUBSTRATE sea-water
ORIGIN USA, Florida
DATE OF ACCESSION 1962
NAME CHANGES Torulopsis stellata, (Kroemer & Krumbholz) Lodder var.=
=20
cambresieri Lodder & Kreger-van Rij
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CONDS. SPORULATION Acer twig; 3m
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: -;=20
erythritiol: -; ribitol: -; D-glucitol: +; D-mannitol:=
-;=20
galactitol: -; inositol: -; glu-5-lactone: +; gluconate:=
=20
+W; glucuronate: -; lactate: +; succinate: -; citrate:=
-;=20
methanol: -; ethanol: +; malate: -; tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 +
STRAIN NUMBER IGC 3661
ORIGINAL SUBSTRATE estuarine water
ORIGIN Portugal, Guadiana
DEPOSITOR N. van Uden
NAME CHANGES Torulopsis colliculosa, (Hartmann) Saccardo
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: -;=20
erythritiol: -; ribitol: -; xylitol: +W; D-glucitol: +;=
=20
D-mannitol: +; galactitol: -; inositol: -;=
glu-5-lactone:=20
+D; gluconate: +W; glucuronate: -; lactate: -;=
succinate:=20
-; citrate: -; methanol: -; ethanol: +; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: +W; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37+
SALT CONDITIONS 10 -
STRAIN NUMBER IGC 4639
ORIGINAL SUBSTRATE grape must
DEPOSITOR J. Duarte Ferreira, ST4-30
DATE OF ACCESSION 1989
NAME CHANGES Saccharomyces rosei, (Guilliermond) Lodder & Kreger-van=
=20
Rij
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritiol: -; ribitol: -; xylitol: +; D-glucitol: +;=
=20
D-mannitol: +; galactitol: -; inositol: -;=
glu-5-lactone:=20
+W; gluconate: -; glucuronate: -; lactate: +; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +W; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: +
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 35+37-
SALT CONDITIONS 10 +
STRAIN NUMBER IGC 4739
ORIGINAL SUBSTRATE sea-water
ORIGIN Portugal, Carcavelos
ISOLATED BY C. Cabe=E7a-Silva
IDENTIFIED BY C. Cabe=E7a-Silva
DEPOSITOR I. Spencer-Martins
DATE OF ACCESSION 1993
NAME CHANGES Candida colliculosa, (Hartmann) S.A. Meyer & Yarrow
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: -; L-sorbose: +D; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
melibiose: -; lactose: -; raffinose: +; melezitose: -;=
=20
inulin: +; starch: -; glycerol: +; erythritiol: -;=20
ribitol: -; xylitol: +D; D-glucitol: +; D-mannitol: +;=
=20
galactitol: -; inositol: -; glu-5-lactone: +; gluconate:=
=20
+D; glucuronate: -; lactate: +; succinate: -; citrate:=
-;=20
methanol: -; ethanol: -; malate: -; tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 35+W
SALT CONDITIONS 10 +
STRAIN NUMBER IGC 4478
ORIGINAL SUBSTRATE concentrated grape must
ORIGIN Portugal, Azeitao
ISOLATED BY M. Malfeito Ferreira
DEPOSITOR V. Loureiro, ISA 1229
DATE OF ACCESSION 1989
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CONDS. SPORULATION Acer twig; 2w
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: +;=20
erythritiol: -; ribitol: -; xylitol: -; D-glucitol: +D;=
=20
D-mannitol: +; galactitol: -; inositol: -;=
glu-5-lactone:=20
+D; gluconate: +D; glucuronate: -; lactate: +;=
succinate:=20
-; citrate: +W; methanol: -; ethanol: +; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37+W
SALT CONDITIONS 10 +
STRAIN NUMBER IGC 2446
DEPOSITOR J. Pinto Lopes, No. 917
NAME CHANGES Zygosaccharomyces nadsonii, Guilliermond
PRESERVATION AG, LN
DIAZONIUM BLUE B -
CARBON SOURCES glucose: +; galactose: -; L-sorbose: -; glucosamine: -;=
=20
D-ribose: -; D-xylose: -; L-arabinose: -; D-arabinose:=
-;=20
L-rhamnose: -; sucrose: +; maltose: -; trehalose: +;=20
methyl-alpha-glucoside: -; cellobiose: -; salicin: -;=20
arbutin: -; melibiose: -; lactose: -; raffinose: +;=20
melezitose: -; inulin: +; starch: -; glycerol: -;=20
erythritiol: -; ribitol: -; xylitol: -; D-glucitol: -;=
=20
D-mannitol: -; galactitol: -; inositol: -;=
glu-5-lactone:=20
+; gluconate: -; glucuronate: -; lactate: -; succinate:=
=20
-; citrate: -; methanol: -; ethanol: +; malate: -;=20
tartrate: -
NITROGEN SOURCES nitrate: -; nitrite: -; ethylamine: -; L-lysine: +;=20
cadaverine: -; creatine: -; creatinine: -
NUTR./GROWTH FACT. none: +
TOLERANCES 0.01% cycloheximide: -; 0.1% cycloheximide: -
GROWTH TEMPERATURES ;; 37-
SALT CONDITIONS 10 -
Jim
Wyeast still sucks
------------------------------
End of lambic-digest V1 #47
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