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Lambic Digest V1 #007
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lambic-digest Thursday, 28 August 1997 Volume 01 : Number 007
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From: Ron Cooper <rcooper at newmex.com>
Date: Tue, 26 Aug 1997 19:30:02 -0600
Subject: help
Can anyone send me some addresses to laboratories that do complex
analysis of liquor?
Thanks in advance
------------------------------
From: Brian Bliss <brianb at microware.com>
Date: Wed, 27 Aug 97 00:33:30 CDT
Subject: new name
alternative [brewing] yeasts {forum,digest}
but I'd rather just leave well enough alone.
bb
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From: kathy <kbooth at scnc.waverly.k12.mi.us>
Date: Wed, 27 Aug 1997 06:03:52 -0500
Subject: first lambic
I'm trying to locate stale Saaz hops. Other then waiting a couple
years, is there a way to stale hops?
I salvaged 90 or so Andres champaigne bottles from a wedding (empty) and
do these cork well for lambic? I figure it takes 25-6 for 5 gal.
The name of the digest ought to be something that search engines will
recognize, like lambic digest.
Cheers, jim booth, lansing, mi
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From: "Gary Harstead" <bruroch at worldnet.att.net>
Date: Wed, 27 Aug 1997 19:39:06 -0400
Subject: [none]
"Where the Wild Things Are" is my favorite so far.
Dave Sapsis asks:
>On another note. To those of you using wooden barrels: are you racking
>out the top bung, or are you drilling a secondary hole in the side for
>final transfer out of the wood?
Top bung only.
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End of lambic-digest V1 #7
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