Copy Link
Add to Bookmark
Report
Lambic Digest #1082
Return-Path: postmaster at engr.colostate.edu
Received: from srvr7.engin.umich.edu (root at srvr7.engin.umich.edu [141.212.2.69])
by srvr5.engin.umich.edu (8.8.5/8.8.5) with ESMTP id CAA11325
for <spencer at srvr5.engin.umich.edu>; Tue, 3 Jun 1997 02:52:50 -0400 (EDT)
Received: from redheat.rs.itd.umich.edu (0 at redheat.rs.itd.umich.edu [141.211.83.36])
by srvr7.engin.umich.edu (8.8.4/8.8.4) with ESMTP
id CAA22245 for <spencer at engin.umich.edu>; Tue, 3 Jun 1997 02:52:48 -0400 (EDT)
Received: by redheat.rs.itd.umich.edu (8.8.5/2.2)
with X.500 id CAA11682; Tue, 3 Jun 1997 02:52:47 -0400 (EDT)
Received: from longs.engr.colostate.edu by redheat.rs.itd.umich.edu (8.8.5/2.2)
with SMTP id CAA11669; Tue, 3 Jun 1997 02:52:46 -0400 (EDT)
Received: (daemon at localhost) by longs.engr.colostate.edu (8.6.12/8.6.5a (LANCE Revision: 1.3)) id AAA03728 for reallambic at longs.engr.colostate.edu; Tue, 3 Jun 1997 00:30:06 -0600
Date: Tue, 3 Jun 1997 00:30:06 -0600
Message-Id: <199706030630.AAA03728 at longs.engr.colostate.edu>
From: lambic-request at engr.colostate.edu (subscription requests only - do not post here)
To: lambic at engr.colostate.edu
Reply-to: lambic at engr.colostate.edu (postings only - do not send subscription requests here)
Errors-to: lambic-request at engr.colostate.edu
Subject: Lambic Digest #1082 (June 03, 1997)
Lambic Digest #1082 Tue 03 June 1997
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Re: Hanssen's (Mark Gryska)
Send article submissions only to: lambic at engr.colostate.edu
Send all other administrative requests (subscribe/unsubscribe/change) to:
lambic-request at engr.colostate.edu
Note that the request address is not an automated server. It forwards
to a real person who may not be able to process the request immediately.
Subscription changes often take 2-5 days, sometimes more.
All commercially related announcements should be sent to lambic-request
for approval prior to posting. Unapproved commercial announcements
are prohibited.
Back issues are available by mail; send empty message with subject 'HELP' to:
netlib at engr.colostate.edu
Phil Seitz' series on Brewing Belgian Beer is available; the index
from the archives lists individual topics and the complete set.
Start with the help message above then request the index.
A FAQ is also available by netlib; say 'send faq from lambic' as the
subject or body of your message (to netlib at engr.colostate.edu).
A new FAQ is under construction at:
http://www-leland.stanford.edu/~jeremybb/lambic/lambic.html
----------------------------------------------------------------------
Date: Mon, 02 Jun 1997 23:15:30 -0400
From: Mark Gryska <mgryska at javanet.com>
Subject: Re: Hanssen's
> I've heard that Hanssen's Gueuze and Kriek are being imported
> into the US. I can't get it here in California. Has anyone
> seen it for sale in other parts of the country?
Yes, as a matter of fact I just purchased some Kriek in Rochester, NY
at a store called "Beer's of the World". The label (which was no doubt
added for US consumption) reads "Imported by B. United International
Elmswood, NY". I haven't tried it yet so I cannot vouch for how well it
has travelled. I noticed that one of my bottles was weeping after the
trip back. (350 miles) ((no it was a family affair not just the thought
of Hanssen's ;)) I didn't see any Gueze or I would have picked some up
as well.
- mg
------------------------------
End of Lambic Digest
************************
-------