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Lambic Digest #1077
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Subject: Lambic Digest #1077 (May 25, 1997)
Lambic Digest #1077 Sun 25 May 1997
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Open Fermentation in-house ("Lee Carpenter")
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Date: Sat, 24 May 1997 12:20:58 -0400
From: "Lee Carpenter" <leec at redrose.net>
Subject: Open Fermentation in-house
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Does it really make any difference to open ferment in my house when making
an extract Lambic?? Or am I just unnecessarily risking infection?
Lee C. Carpenter
"If it says it's beer, it probably is"
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<html><head></head><BODY bgcolor=3D"#FFFFFF"><p><font size=3D3 =
color=3D"#000000" face=3D"Bell MT"><b>Does it really make any difference =
to open ferment in my house when making an extract Lambic?? Or am I just =
unnecessarily risking infection?<br><br>Lee C. Carpenter<br><br>"If =
it says it's beer, it probably is"</p>
</font></body></html>
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