Copy Link
Add to Bookmark
Report

Lambic Digest #1075

eZine's profile picture
Published in 
Lambic Digest
 · 8 months ago

Return-Path: postmaster at engr.colostate.edu 
Received: from srvr20.engin.umich.edu (root at srvr20.engin.umich.edu [141.212.2.26])
by srvr5.engin.umich.edu (8.8.5/8.8.5) with ESMTP id CAA21891
for <spencer at srvr5.engin.umich.edu>; Fri, 23 May 1997 02:57:24 -0400 (EDT)
Received: from redheat.rs.itd.umich.edu (0 at redheat.rs.itd.umich.edu [141.211.83.36])
by srvr20.engin.umich.edu (8.8.5/8.8.5) with ESMTP id CAA21434
for <spencer at engin.umich.edu>; Fri, 23 May 1997 02:57:23 -0400 (EDT)
Received: by redheat.rs.itd.umich.edu (8.8.5/2.2)
with X.500 id CAA24250; Fri, 23 May 1997 02:57:22 -0400 (EDT)
Received: from longs.engr.colostate.edu by redheat.rs.itd.umich.edu (8.8.5/2.2)
with SMTP id CAA24241; Fri, 23 May 1997 02:57:21 -0400 (EDT)
Received: (daemon at localhost) by longs.engr.colostate.edu (8.6.12/8.6.5a (LANCE Revision: 1.3)) id AAA21234 for reallambic at longs.engr.colostate.edu; Fri, 23 May 1997 00:30:05 -0600
Date: Fri, 23 May 1997 00:30:05 -0600
Message-Id: <199705230630.AAA21234 at longs.engr.colostate.edu>
From: lambic-request at engr.colostate.edu (subscription requests only - do not post here)
To: lambic at engr.colostate.edu
Reply-to: lambic at engr.colostate.edu (postings only - do not send subscription requests here)
Errors-to: lambic-request at engr.colostate.edu
Subject: Lambic Digest #1075 (May 23, 1997)






Lambic Digest #1075 Fri 23 May 1997




Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator




Contents:
current batch of lambics (nhc first round chi) (isenhour)




Send article submissions only to: lambic at engr.colostate.edu
Send all other administrative requests (subscribe/unsubscribe/change) to:
lambic-request at engr.colostate.edu
Note that the request address is not an automated server. It forwards
to a real person who may not be able to process the request immediately.
Subscription changes often take 2-5 days, sometimes more.

All commercially related announcements should be sent to lambic-request
for approval prior to posting. Unapproved commercial announcements
are prohibited.

Back issues are available by mail; send empty message with subject 'HELP' to:
netlib at engr.colostate.edu
Phil Seitz' series on Brewing Belgian Beer is available; the index
from the archives lists individual topics and the complete set.
Start with the help message above then request the index.
A FAQ is also available by netlib; say 'send faq from lambic' as the
subject or body of your message (to netlib at engr.colostate.edu).
A new FAQ is under construction at:
http://www-leland.stanford.edu/~jeremybb/lambic/lambic.html


----------------------------------------------------------------------


Date: Thu, 22 May 1997 12:01:30 -0500 (CDT)
From: isenhour at uiuc.edu
Subject: current batch of lambics (nhc first round chi)


> Your email address recently auto-registered on our system and it indicates


Talk about a dead digest :)


At least this prompted me to talk about the lambic style's I judged in
the first round in Chicago last weekend. We were judging around the
Goose Island bottling line and I bet they didnt know what we were
evaluating so close to their system :)


The calibration beer turned out to be Cantillion Kriek which was a very
nice way to start out. Many of the beers were much more sour than the
Cantillion - I mean eye-waterin' throat burnin' sour. I thought I could
take any level of sourness, until then. Several had incredibly powerful
enteric/fecal notes which overwhelmed the fruit. There were a few with
nice horseyness, and in general it looks like real fruit is being used
rather than extracts.


Anybody make any of the other first round judgings for lambics?


-john




------------------------------




End of Lambic Digest
************************
-------

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT