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Lambic Digest #1086
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Subject: Lambic Digest #1086 (June 17, 1997)
Lambic Digest #1086 Tue 17 June 1997
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Westmalle question (George De Piro)
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Date: Mon, 16 Jun 1997 08:54:45 -0700
From: George_De_Piro at berlex.com (George De Piro)
Subject: Westmalle question
Hi all,
This isn't a Lambic question, but since things have been quiet, I
figured I'd ask a Westmalle question.
Does anybody have any experience brewing with yeast from Westmalle?
What temperature range can it handle? I just (10 hours ago) pitched a
batch of Belgian Pale Ale with it, and have it at 62F (16.7C). Am I
pushing the limits? The fermenter looked pretty quiet, but that was
only 8 hours after pitching.
I've heard that this strain likes it warm, but room temp elsewhere
approaches 80F (26.7C), which scares me (as far as fermentation is
concerned).
Thanks for any info, have fun!
George De Piro (Nyack, NY)
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End of Lambic Digest
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