Copy Link
Add to Bookmark
Report
Lambic Digest #1076
Return-Path: postmaster at engr.colostate.edu
Received: from srvr7.engin.umich.edu (root at srvr7.engin.umich.edu [141.212.2.69])
by srvr5.engin.umich.edu (8.8.5/8.8.5) with ESMTP id CAA25934
for <spencer at srvr5.engin.umich.edu>; Sat, 24 May 1997 02:53:11 -0400 (EDT)
Received: from judgmentday.rs.itd.umich.edu (0 at judgmentday.rs.itd.umich.edu [141.211.83.37])
by srvr7.engin.umich.edu (8.8.4/8.8.4) with ESMTP
id CAA14738 for <spencer at engin.umich.edu>; Sat, 24 May 1997 02:53:10 -0400 (EDT)
Received: by judgmentday.rs.itd.umich.edu (8.8.5/2.2)
with X.500 id CAA24703; Sat, 24 May 1997 02:53:09 -0400 (EDT)
Received: from longs.engr.colostate.edu by judgmentday.rs.itd.umich.edu (8.8.5/2.2)
with SMTP id CAA24695; Sat, 24 May 1997 02:53:08 -0400 (EDT)
Received: (daemon at localhost) by longs.engr.colostate.edu (8.6.12/8.6.5a (LANCE Revision: 1.3)) id AAA28926 for reallambic at longs.engr.colostate.edu; Sat, 24 May 1997 00:30:07 -0600
Date: Sat, 24 May 1997 00:30:07 -0600
Message-Id: <199705240630.AAA28926 at longs.engr.colostate.edu>
From: lambic-request at engr.colostate.edu (subscription requests only - do not post here)
To: lambic at engr.colostate.edu
Reply-to: lambic at engr.colostate.edu (postings only - do not send subscription requests here)
Errors-to: lambic-request at engr.colostate.edu
Subject: Lambic Digest #1076 (May 24, 1997)
Lambic Digest #1076 Sat 24 May 1997
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
AHA First Round ("Martin Lodahl")
Re: unsubscribe (Anastasy Tynan)
rd: current batch of lambics (Ted_Manahan)
Send article submissions only to: lambic at engr.colostate.edu
Send all other administrative requests (subscribe/unsubscribe/change) to:
lambic-request at engr.colostate.edu
Note that the request address is not an automated server. It forwards
to a real person who may not be able to process the request immediately.
Subscription changes often take 2-5 days, sometimes more.
All commercially related announcements should be sent to lambic-request
for approval prior to posting. Unapproved commercial announcements
are prohibited.
Back issues are available by mail; send empty message with subject 'HELP' to:
netlib at engr.colostate.edu
Phil Seitz' series on Brewing Belgian Beer is available; the index
from the archives lists individual topics and the complete set.
Start with the help message above then request the index.
A FAQ is also available by netlib; say 'send faq from lambic' as the
subject or body of your message (to netlib at engr.colostate.edu).
A new FAQ is under construction at:
http://www-leland.stanford.edu/~jeremybb/lambic/lambic.html
----------------------------------------------------------------------
Date: Fri, 23 May 1997 08:44:14 -0700
From: "Martin Lodahl" <lodahl at foothill.net>
Subject: AHA First Round
In Lambic Digest #1075, John Isenhour asked:
> Anybody make any of the other first round judgings for lambics?
Yep, I did the California site. Three beers, total. All pretty good.
None terribly sour, none terribly sweet. I've had homebrewed lambics in
the last year that were far better than any of these, so I guess the AHA
NHC just doesn't have the attraction it once did, out here.
- Martin
- --
Martin Lodahl of Auburn, California
lodahl at foothill.net
Beer Brewer, Writer and Judge
Winner of the Quill & Tankard Award
------------------------------
Date: Fri, 23 May 1997 06:26:54 -1000
From: Anastasy Tynan <brew at lava.net>
Subject: Re: unsubscribe
unsubscribe
------------------------------
Date: Fri, 23 May 1997 13:35:13 -0700
From: Ted_Manahan <tedm at hpcvn2ax.cv.hp.com>
Subject: rd: current batch of lambics
> this prompted me to talk about the lambic style's I judged in ...
Since we're telling stories... The BOS from the Oregon Homebrew Festival
was a gueze made by Doug Fanor. I was told he also took first place in
the lambic category for the AHA 1st round last weekend.
I was judging BOS, along with Fred Eckhardt and a couple others. It came
down to a porter and the gueze. The gueze had perfect aroma, it smelled
like Cuve Rene. There was an assertive sourness, and lots of complexity.
I thought it had a harshness in the aftertaste, maybe from too much
bittering hops.
The porter was exceptional, and I wanted it for BOS, but everyone else
voted for the gueze. I couldn't argue too much, as it was wonderful. It
was nice to see BOS go to a gueze; maybe more people will be inspired to
brew the style. We'll see in a couple years!
Last weekend at the Burlingame Market in Portland I found Cantillon
gueze and Rose de Gambrinus (sp?) I've not yet tried any Cantillon
products, so I'm looking forward to this weekend!
Ted Manahan
tedm at cv.hp.com
541/715-2856
------------------------------
End of Lambic Digest
************************
-------
