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Lambic Digest #1060
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Subject: Lambic Digest #1060 (April 10, 1997)
Lambic Digest #1060 Thu 10 April 1997
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
star anise (Frank Leers)
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Date: Wed, 09 Apr 1997 16:13:00 -0700
From: Frank Leers <FJL at rosecyn.sannet.gov>
Subject: star anise
I would like to use star anise in a Wit beer that I am about to brew, I think just a hint of anise,
just enough so that it is barely perceptable would go nicely with the lactic character and
orange/coriander etc.
Can somebody here give me guidelines on using star anise? I searched the HBD archives,
no real practical advice...just other folks asking about it. So I turn here even though this may
be inappropriate.
I am thinking 1-2 'stars' at end of boil for about 5 minutes max...maybe in secondary for a day
or ??? I want to preserve the delicate aspect, not end up with a 'Ouzo Wit"!!
Oh yes, I do a 13 gal boil reduced to 11.5 or so...
thanks in advance....
-frank
Frank Leers
Cadd Principal, SDDPC
fjl at rosecyn.sannet.gov
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