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Lambic Digest #1008
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Subject: Lambic Digest #1008 (January 08, 1997)
Lambic Digest #1008 Wed 08 January 1997
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Rochefort 10 (Tom Corbett, Space Cadet)
Re: Lambic Digest ?1007 (January 07, 1997) (Stephen.D'ARCY)
Re: sources for Rocquefort ("Randy S Whitney")
Re: Lambic Digest #1007 (January 07, 1997) (Chuck R Hanning)
Questions about Orval (George De Piro)
Belgian Blockbuster (MaltyDog)
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Date: Tue, 07 Jan 1997 02:51:29 -0500
From: ambroser at apollo.dml.georgetown.edu (Tom Corbett, Space Cadet)
Subject: Rochefort 10
I picked up Rochefort 10 up at Rick's Wine and Gourmet 703 823 4600
Call and see if they still have some. It is $5.99 for 33cl (11.2 oz) 11.3% ABV
------------------------------
Date: Tue, 7 Jan 1997 09:49:04 +0100
From: Stephen.D'ARCY at DG1.cec.be
Subject: Re: Lambic Digest ?1007 (January 07, 1997)
In Lambic Digest #1007, Stephen Beaumont wrote:-
> Subject: Re: sources for Rocquefort
> I'm certain there must be a good cheese shop in DC that carries Roquefort and
> perhaps a fine beer boutique in the area might handle Rochefort, but I don't even
> know what Rocquefort is, much less how to find it!
BTW,the excellent bar De Heeren van Liederkerke, at Liederkercke, west of Brussels,offers a steak cooked in Rochefort (the beer) and Roquefort (the cheese). A classic case of having it both ways, if you get my meaning ...
Stephen D'Arcy
Stephen.D'Arcy at dg1.cec.be
------------------------------
Date: Tue, 7 Jan 1997 08:42:12 -0500 (EST)
From: "Randy S Whitney" <rsw at UU.NET>
Subject: Re: sources for Rocquefort
> Date: Sun, 5 Jan 97 12:07:02 -0500
> From: Tim Fields <fieldst at erols.com>
> Subject: re sources for Rocquefort
>
> Any sources for Rocquefort in the Wash DC area?
Have you tried Total Beverage out on 50 past Fair Oaks (in Chantilly)? I
can't recall if they carry Rocquefort, but they have a whole section
dedicated to Belgians, including several I had not seen elsewhere.
One other place I recall a fair selection of Belgians is in the basement of
a building in Old Town Alexandria along one of the main drags (King Street?)
Cheers!
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Randy S. Whitney rsw at uu.net UUNET Technologies, Inc.
Programmer/Analyst ...uunet!rsw 3060 Williams Drive
+1 703 206 5642 Voice Fairfax, VA 22031
+1 703 641 7703 Fax http://www.uu.net
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
------------------------------
Date: 7 Jan 97 10:21:56 EDT
From: Chuck R Hanning <Chuck_R_Hanning at sbphrd.com>
Subject: Re: Lambic Digest #1007 (January 07, 1997)
Regarding George's question:
Date: Mon, 6 Jan 1997 12:20:21 -0800
From: George_De_Piro at berlex.com (George De Piro)
Subject: Questions about Orval
Hi all!
I'm attempting to salvage a beer by making it into an Orval clone. It
was supposed to be an Altbier, but the Im Schluessel culture I used
seems to be contaminated with Brett., and the beer came out orange due
to my miscalculation of the wort's color. A fellow brewer tasted it
and said that if it had hop aroma it would be a good Orval clone, so
what the heck. All my brewing mistakes should be so horrible...
According to Jackson the Brothers dry hop with Kent Goldings. Knowing
that he is not always accurate (because the brewers probably don't
want all of their secrets in print), I was wondering if anybody out
there in cyberland has any knowledge regarding this.
Also, I have already kegged half the batch and was thinking it would
be very convenient to use hop extract to impart aroma to the beer.
I've never used the stuff. Does it yield a nice aroma, or is it far
inferior to dry hopping?
Thanks for the help. It would be nice to have a few gallons of an
Orval-like beer around. I should have thought of doing it on purpose!
Have fun!
George De Piro (Nyack, NY)
I have thought about making an Orval clone myself. However the dry hops used
as published in Jackson's Beers of Belgiumare Styrian goldings. Indeed the
bottles of
Orval that I've had taste (IMO) more like the spicyness of Styrian goldings
than the
floralness of EKG's. I don't have any personal experience with hop extract, but
the
above text states that the beer is dry hopped for a month with the addition of
the Brett.
If that's how they do it........
Chuck Hanning
Malvern PA
------------------------------
Date: Tue, 7 Jan 1997 17:02:36 -0500
From: MaltyDog at aol.com
Subject: Belgian Blockbuster
I never heard the results of the Belgian Blockbuster Club-only contest of
last month. Does anyone have them? Can they post them here, or send them to
me?
Thanks
Bill Coleman
MaltyDog at aol.com
------------------------------
End of Lambic Digest
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