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Lambic Digest #1034
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Subject: Lambic Digest #1034 (February 15, 1997)
Lambic Digest #1034 Sat 15 February 1997
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Re:Oerbier (Jeff Pinhey)
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Date: Fri, 14 Feb 1997 08:54:08 -0400
From: jeff at edm.ca (Jeff Pinhey)
Subject: Re:Oerbier
My current plambic was initially fermented with yeast cultured from an
Oerbier bottle. It produced something that most would say was in a lambic
vein - clear notes of brett, with a slight sour and wildness. Subsequent
innoculation with Cantillon and Boon dregs from a lambic fest (6 bottles
worth) have added some more authenticity over the past year.
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Jeff Pinhey, Halifax, Nova Scotia
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End of Lambic Digest
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