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Lambic Digest #0969
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Date: Wed, 30 Oct 1996 00:30:09 -0700
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Subject: Lambic Digest #969 (October 30, 1996)
Lambic Digest #969 Wed 30 October 1996
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Rodenbach (How far?) (Wolfgang Wedel)
Re: Lambic Digest #968 (October 29, 1996) (phil sides jr)
Re: St. Louis Brews - Happy Holidays Homebrew Competition (Sullivan51)
Send article submissions only to: lambic at engr.colostate.edu
Send all other administrative requests (subscribe/unsubscribe/change) to:
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Note that the request address is not an automated server. It forwards
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Subscription changes often take 2-5 days, sometimes more.
Back issues are available by mail; send empty message with subject 'HELP' to:
netlib at engr.colostate.edu
Phil Seitz' series on Brewing Belgian Beer is available; the index
from the archives lists individual topics and the complete set.
Start with the help message above then request the index.
A FAQ is also available by netlib; say 'send faq from lambic' as the
subject or body of your message (to netlib at engr.colostate.edu).
A new FAQ is under construction at:
http://www-leland.stanford.edu/~jeremybb/lambic/lambic.html
----------------------------------------------------------------------
Date: 29 Oct 96 10:57:26 +0100
From: faros at ping.at (Wolfgang Wedel)
Subject: Rodenbach (How far?)
How far is the brewery Rodenbach from the railway station Roeselare? How can it
be reached?
Thanks
Wolfgang
________________________________________________________________
Wolfgang L. Wedel faros at ping.at
Vienna/Austria Fido: 2:310/78.8
------------------------------
Date: Tue, 29 Oct 1996 10:22:28 -0500
From: phil sides jr <phsides at sprintmail.com>
Subject: Re: Lambic Digest #968 (October 29, 1996)
subscription requests only - do not post here wrote:
>
> Lambic Digest #968 Tue 29 October 1996
>
> Forum on Lambic Beers (and other Belgian beer styles)
> Mike Sharp, Digest Coordinator
>
> Contents:
> Re: Lambic Digest #953 (October 02, 1996) (Kid8605)
>
> Send article submissions only to: lambic at engr.colostate.edu
> Send all other administrative requests (subscribe/unsubscribe/change) to:
> lambic-request at engr.colostate.edu
> Note that the request address is not an automated server. It forwards
> to a real person who may not be able to process the request immediately.
> Subscription changes often take 2-5 days, sometimes more.
>
> Back issues are available by mail; send empty message with subject 'HELP' to:
> netlib at engr.colostate.edu
> Phil Seitz' series on Brewing Belgian Beer is available; the index
> from the archives lists individual topics and the complete set.
> Start with the help message above then request the index.
> A FAQ is also available by netlib; say 'send faq from lambic' as the
> subject or body of your message (to netlib at engr.colostate.edu).
> A new FAQ is under construction at:
> http://www-leland.stanford.edu/~jeremybb/lambic/lambic.html
>
> ----------------------------------------------------------------------
>
> Date: Mon, 28 Oct 1996 16:24:21 -0500
> From: Kid8605 at aol.com
> Subject: Re: Lambic Digest #953 (October 02, 1996)
>
> PLEASE TAKE ME OFF YOUR MAILING LIST
>
> ------------------------------
>
> End of Lambic Digest
> ************************
> -------
wrong guy... my name is phil sides. the guy you want is phil seitz.
------------------------------
Date: Tue, 29 Oct 1996 19:36:49 -0500
From: Sullivan51 at aol.com
Subject: Re: St. Louis Brews - Happy Holidays Homebrew Competition
*** Competition Announcement ***
and
Call for Judges
1996 Happy Holidays Homebrew Competition
St. Louis Brews Homebrew Club
St. Louis, Missouri
The St. Louis Brews are pleased to announce that our 1996 Happy Holidays
Homebrew Competition will be held on Saturday, December 7.
Our competition has been growing over the years. Last year we had close to
300 entries. Following our competition is our awards dinner featuring some of
the best beer and food that can be found at a homebrew gathering. Not only
do we brew our own beer, but we do our own cooking. After the dinner, we
will retire to Growler's Pub which is just a hop and a skip from the dinner
site. Growler's features a selection of over 130 beers.
If you are competing for Midwest Homebrewer of the Year honors, our
competition closes out the 1996 race. If you think you have a chance to
win, enter a lot of beers. Tom Fitzpatrick and Al Korzonas alone accounted
for more than 150 of our entries last year. Well, actually it was somewhat
less than that but these guys were both on a mission! You too can take part.
We are trying some new approaches this year, one of which is electronic
registration for competition entries and judges. Electronic entry forms,
general competition information and maps are available at:
http://www.biostat.wustl.edu/~jack/hhhc96
Registering your entries electonically provides an advantage for competitors
because:
Registering electronically gets you a price break ($4 per entry instead of
$5)
Registering electronically is easier than manually filling out entry forms
The entry deadline for the competition is November 30th. If you will be
attending our
competition, you are welcome to bring your entries with you, but you must be
registered via the electronic entry form (or manually via the mail) by
November 30. There will be no exceptions. Just remember, if we have your
paperwork, electronically or otherwise, you are entered.
We are also accepting judge registration electonically. While the obvious
advantage to our club is that we have enough judges, there is an advantage
for you also. Registering electronically allows us to ensure that you have
overnight accomodations (Beds for Judges..not the Ritz-Carlton) and that we
have a spot for you at our Awards Banquet which follows the competition.
All entrants and judges are invited and encouraged to attend our competition
and festivities. As mentioned earlier, all the information you need is
available on the website listed above. If anyone has questions or would like
a complete announcement E-Mailed directly to them, please respond to my
E-Mail address.
Thanks and Good Brewing to You All!
------------------------------
End of Lambic Digest
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