Copy Link
Add to Bookmark
Report

Lambic Digest #0967

eZine's profile picture
Published in 
Lambic Digest
 · 7 months ago

Return-Path: postmaster at engr.colostate.edu 
Received: from srvr8.engin.umich.edu (root at srvr8.engin.umich.edu [141.212.2.81]) by srvr5.engin.umich.edu (8.7.5/8.7.3) with ESMTP id DAA20236 for <spencer at srvr5.engin.umich.edu>; Mon, 21 Oct 1996 03:01:36 -0400 (EDT)
Received: from judgmentday.rs.itd.umich.edu (judgmentday.rs.itd.umich.edu [141.211.83.37]) by srvr8.engin.umich.edu (8.7.4/8.7.3) with ESMTP id DAA28866 for <spencer at engin.umich.edu>; Mon, 21 Oct 1996 03:01:24 -0400 (EDT)
Received: by judgmentday.rs.itd.umich.edu (8.7.5/2.2)
with X.500 id DAA29411; Mon, 21 Oct 1996 03:01:16 -0400 (EDT)
Received: from longs.lance.colostate.edu by judgmentday.rs.itd.umich.edu (8.7.5/2.2)
with SMTP id DAA29405; Mon, 21 Oct 1996 03:01:14 -0400 (EDT)
Received: (daemon at localhost) by longs.lance.colostate.edu (8.6.12/8.6.5a (LANCE Revision: 1.3)) id AAA23674 for reallambic at longs.lance.colostate.edu; Mon, 21 Oct 1996 00:30:05 -0600
Date: Mon, 21 Oct 1996 00:30:05 -0600
Message-Id: <199610210630.AAA23674 at longs.lance.colostate.edu>
From: lambic-request at engr.colostate.edu (subscription requests only - do not post here)
To: lambic at engr.colostate.edu
Reply-to: lambic at engr.colostate.edu (postings only - do not send subscription requests here)
Errors-to: lambic-request at engr.colostate.edu
Subject: Lambic Digest #967 (October 21, 1996)






Lambic Digest #967 Mon 21 October 1996




Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator




Contents:
Re: bitterness in Westmalle Tripel (Conn Copas)




Send article submissions only to: lambic at engr.colostate.edu
Send all other administrative requests (subscribe/unsubscribe/change) to:
lambic-request at engr.colostate.edu
Note that the request address is not an automated server. It forwards
to a real person who may not be able to process the request immediately.
Subscription changes often take 2-5 days, sometimes more.

Back issues are available by mail; send empty message with subject 'HELP' to:
netlib at engr.colostate.edu
Phil Seitz' series on Brewing Belgian Beer is available; the index
from the archives lists individual topics and the complete set.
Start with the help message above then request the index.
A FAQ is also available by netlib; say 'send faq from lambic' as the
subject or body of your message (to netlib at engr.colostate.edu).
A new FAQ is under construction at:
http://www-leland.stanford.edu/~jeremybb/lambic/lambic.html


----------------------------------------------------------------------


Date: Mon, 21 Oct 1996 10:41:28 +0930 (CST)
From: Conn Copas <Conn.Copas at dsto.defence.GOV.AU>
Subject: Re: bitterness in Westmalle Tripel


Steve Stroud writes:


>As a note, LaChouffe, which has some tripel similarities (OG ~1080, pale beer,
>some sugar and spicing in formulation) is reported to have ~30 EBU's. Jim
>Busch posted his version of this beer and recommended 25 IBU's.


All good points, but I would just add that there is a trap in equating triples
with too many other high-gravity, pale, Belgian brews. Duvel and its clones
are markedly less bitter, and most of the spiced specials would also fall into
that category. A brew like Affligem Triple is clearly more aggressive when
drunk side-by-side with any of these, although I guess it could be argued
that Affligem breaks the Westmalle mould by employing a small amount of dark
sugar and/or malt. Ditto Bruggse Tripel.


e-mail: Conn.Copas at dsto.defence.gov.au


------------------------------




End of Lambic Digest
************************
-------

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT