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Lambic Digest #0970
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Date: Thu, 31 Oct 1996 00:30:05 -0700
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Subject: Lambic Digest #970 (October 31, 1996)
Lambic Digest #970 Thu 31 October 1996
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Re: Lambic Digest ?969 (October 30, 1996) (Stephen.D'ARCY)
War of the Worts Homebrew Competition (Alan Folsom)
Possible stuck fermentation (Vintage Cellar)
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----------------------------------------------------------------------
Date: Wed, 30 Oct 1996 09:23:06 +0100
From: Stephen.D'ARCY at DG1.cec.be
Subject: Re: Lambic Digest ?969 (October 30, 1996)
Wolfgang Wedel asks:-
> Date: 29 Oct 96 10:57:26 +0100
> From: faros at ping.at (Wolfgang Wedel)
> Subject: Rodenbach (How far?)
>
>
> How far is the brewery Rodenbach from the railway station Roeselare? How can
> it be reached?
>
> Thanks
> Wolfgang
> ________________________________________________________________
> Wolfgang L. Wedel faros at ping.at
> Vienna/Austria Fido: 2:310/78.8
Hello, Wolfgang
The Rodenbach brewery is in Spanjestraat at no. 121 - it's about ten
minutes' walk from Roeselare railway station. Check out the street
map inside the station or outside (if it's still there). Roeselare rail
station is easily accessible by direct train from Ostend, via Bruges,
or else a slower train from Brussels, via Kortrijk.
Trains dep. Ostend at 09.04 (then hourly, direct) arr. Roeselare 09.46
and 09.34 (then hourly, change at Bruges) arr. Roeselare 10.31
dep. Brussels at 09.23 (then hourly, direct) arr. Roeselare 10.55
Don't worry about trains back!!
Stephen D'Arcy
67 rue des Atrebates
B1040 Brussels
Belgium
*** "Celebrator Beer News", Oct. - Nov. edition,, contains a review by Jim Leff of
"A Selective guide to Brussels Bars", written by me. Available from the above
address for a modest $5 bill.
------------------------------
Date: Wed, 30 Oct 1996 05:42:52 -0800
From: folsom at ix.netcom.com (Alan Folsom)
Subject: War of the Worts Homebrew Competition
This is to announce the second annual "War of the Worts" homebrew
competition, to be held January 18th at the Buckingham Mountain Brewpub
and Restaurant in Lahaska, PA.
"The War of the Worts" is sponsored jointly by Buckingham Mountain,
Keystone Homebrew Supply in Montgomeryville, PA, and the Keystone Hops
homebrew club.
For details contact the competition organizer, Al Folsom, at (215)
343-6851, (or folsom at ix.netcom.com), or Jason at Keystone Homebrew
Supply, (215) 855-0100. If you are interested in Judging or
Stewarding, contact the judge coordinator, Rich Rosowski, at (215)
674-1278 (or richroso at msn.com).
A lovely printed flyer will be available soon with details, but in
short enter two bottles (clean, unmarked), $6 for the first entry, $5
for all subsequent entries accompanying the first. AHA categories will
be used, and all bottles must be accompanied by standard entry forms
and bottle labels.
And we thank you for your support.
Al Folsom
------------------------------
Date: Wed, 30 Oct 1996 12:23:40 -0500 (EST)
From: Vintage Cellar <vcellar at nrv.net>
Subject: Possible stuck fermentation
Hello all,
I brewed 15 gallons of all-grain Triple on 10/22/96. The OG was 1.082. I
pitched 1/2 gallon of Westmalle yeast immediately on cooling and acheived
high kraussen approximately 12 hours later. I racked to secondary on
Tuesday and the gravity was 1.048. It appears that the fermentation has
stopped or has slowed to the point of pain. I have started another culture
of the same strain. Does anyone have any experience with this strain. I
read the The Great Beers of Belgian by M, Jackson that the brewery performs
a 5 week secondary at 46 - 50 F. Should I repitch or wait? Also what rate
should I repitch?
TIA,
Kenny L.
ps. I did a multi step infusion 122 F for 30 min, then raised temp to 153
F for 90 minutes, mashed out at 167 F. Everything went about as well as it
could have. Even the weather kicked ass.
------------------------------
End of Lambic Digest
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