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Lambic Digest #1019
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Date: Fri, 31 Jan 1997 00:30:11 -0700
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Subject: Lambic Digest #1019 (January 31, 1997)
Lambic Digest #1019 Fri 31 January 1997
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Unsubscribe Lambic Digest #1018 (January 30, 1997) -Reply (JOHN REESE)
Re: World Cup of Beer (Scott Bickham)
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Date: Thu, 30 Jan 1997 08:47:34 -0600
From: JOHN REESE <JOHN_REESE at mail.campbell-mithun.com>
Subject: Unsubscribe Lambic Digest #1018 (January 30, 1997) -Reply
Unsubscribe
------------------------------
Date: Thu, 30 Jan 1997 20:43:44 -0500 (EST)
From: Scott Bickham <bickham at dave.nrl.navy.mil>
Subject: Re: World Cup of Beer
Dave's announcement is good timing. I just got back another set of
scoresheets for a pLambic entered in a local competition with comments
advising me to check my sanitation, or blanche the fruit to ward
off bacteria. I'm pretty sure that my pediococcus, brettanomyces,
candida and lactobacillus were pure samples, but I'll see if I can
trace the source of that obnoxious sourness. Granted, this particular
batch was more acetic than lactic and the fruit (peaches) were subdued
(though when served as a gueuze, Tim Artz observed that it tasted like
apricots). But anyway, if Dave can guarantee that the judges will
have at least tasted Cantillon and read Guinnard's book, I'll enter.
Of course, it beats the judging of the same beer at the AHA Club
Only competition for Belgian beers (Belgian Ballbuster, was it?),
where both judges commented on the lack of maltiness. Will
I ever learn?
Good brewing, Scott
- --
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Naval Research Laboratory, Code 6691 E-mail: bickham at dave.nrl.navy.mil
Complex Systems Theory Branch Home or BJCP: 7507 Swan Point Way
Washington, DC 20375 Columbia, MD 21045
(202) 404-8632 FAX: (202) 404-7546 (410) 290-7721
BJCP Web Page: http://www.execpc.com/~ddavison/bjcp.html
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