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Lambic Digest #1030
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Date: Tue, 11 Feb 1997 00:30:06 -0700
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Subject: Lambic Digest #1030 (February 11, 1997)
Lambic Digest #1030 Tue 11 February 1997
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
tripel yeasts (DAVE SAPSIS)
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Date: Mon, 10 Feb 1997 14:19:37 -0800
From: DAVE_SAPSIS at fire.ca.gov (DAVE SAPSIS)
Subject: tripel yeasts
Having recently had the pleasure of sampling westmalle tripel, I have
decided to brew a tripel with it being the target. What distinguishes
this from other tripels I have had is the beautiful cleanliness of its
profile, with phenols and strong fruit esters noticeably absent. What
you do get is sweet apple and alcohol in the nose, a clean malt
sweetness up front, a moderately dry finish, with amazingly low body
considering the alcohol content. So, the question is: what yeast?
Any particular issues regarding process? I plan to use belgian pils
malt as the base, but would certainly entertain otherwise.
Any ideas welcome.
cheers,
--dave dave_sapsis at fire.ca.gov
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