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Lambic Digest #0928
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Date: Wed, 4 Sep 1996 00:30:05 -0600
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Subject: Lambic Digest #928 (September 04, 1996)
Lambic Digest #928 Wed 04 September 1996
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Re: Lambic Digest #918 (August 20, 1996) (patrick s cahiwat)
Send article submissions only to: lambic at longs.lance.colostate.edu
Send all other administrative requests (subscribe/unsubscribe/change) to:
lambic-request at longs.lance.colostate.edu
Note that the request address is not an automated server. It forwards
to a real person who may not be able to process the request immediately.
Subscription changes often take 2-5 days, sometimes more.
Back issues are available by mail; send empty message with subject 'HELP' to:
netlib at longs.lance.colostate.edu
Phil Seitz' series on Brewing Belgian Beer is available; the index
from the archives lists individual topics and the complete set.
Start with the help message above then request the index.
A FAQ is also available by netlib; say 'send faq from lambic' as the
subject or body of your message (to netlib at longs.lance.colostate.edu).
A new FAQ is under construction at:
http://www-leland.stanford.edu/~jeremybb/lambic/lambic.html
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Date: Tue, 3 Sep 1996 22:58:04 -0400
From: patrick s cahiwat <stpsc01 at moravian.edu>
Subject: Re: Lambic Digest #918 (August 20, 1996)
stop subscription
At 12:30 AM 8/20/96 -0600, you wrote:
>
>
>Lambic Digest #918 Tue 20 August 1996
>
>
> Forum on Lambic Beers (and other Belgian beer styles)
> Mike Sharp, Digest Coordinator
>
>
>Contents:
> Bye for Now (C.R. Saikley)
> Re: Lambic Digest #917 (August 19, 1996) (brewdude)
>
>
>Send article submissions only to: lambic at longs.lance.colostate.edu
>Send all other administrative requests (subscribe/unsubscribe/change) to:
> lambic-request at longs.lance.colostate.edu
>Note that the request address is not an automated server. It forwards
>to a real person who may not be able to process the request immediately.
>Subscription changes often take 2-5 days, sometimes more.
>
>Back issues are available by mail; send empty message with subject 'HELP' to:
> netlib at longs.lance.colostate.edu
>Phil Seitz' series on Brewing Belgian Beer is available; the index
> from the archives lists individual topics and the complete set.
> Start with the help message above then request the index.
>A FAQ is also available by netlib; say 'send faq from lambic' as the
> subject or body of your message (to netlib at longs.lance.colostate.edu).
>A new FAQ is under construction at:
> http://www-leland.stanford.edu/~jeremybb/lambic/lambic.html
>
>----------------------------------------------------------------------
>
>Date: Mon, 19 Aug 96 11:05:37 PDT
>From: cr at humphrey.com (C.R. Saikley)
>Subject: Bye for Now
>
>Greetings Brewers,
>
>I wanted to thank the participants of this fine forum for
>all of the info & entertainment I've enjoyed here over the
>last several years. I'm leaving my job, and will have no
>email for the next couple of months.
>
>Fortunately, I'm off to Amsterdam/Brussels, and then to Damascus.
>If all goes as planned I should resurface in the eworld in
>October.
>
>Thanks and Farewell,
>
>CR Saikley
>
>------------------------------
>
>Date: Mon, 19 Aug 1996 13:29:51 -0700
>From: ssmr at ix.netcom.com (brewdude)
>Subject: Re: Lambic Digest #917 (August 19, 1996)
>
>unsubsribe>
>>
>>Lambic Digest #917 Mon 19 August 1996
>>
>>
>> Forum on Lambic Beers (and other Belgian beer styles)
>> Mike Sharp, Digest Coordinator
>>
>>
>>Contents:
>> Re: Oud Bruin Yeast (Christopher Nemeth)
>>
>>
>>Send article submissions only to: lambic at longs.lance.colostate.edu
>>Send all other administrative requests (subscribe/unsubscribe/change) to:
>> lambic-request at longs.lance.colostate.edu
>>Note that the request address is not an automated server. It forwards
>>to a real person who may not be able to process the request immediately.
>>Subscription changes often take 2-5 days, sometimes more.
>>
>>Back issues are available by mail; send empty message with subject 'HELP' to:
>> netlib at longs.lance.colostate.edu
>>Phil Seitz' series on Brewing Belgian Beer is available; the index
>> from the archives lists individual topics and the complete set.
>> Start with the help message above then request the index.
>>A FAQ is also available by netlib; say 'send faq from lambic' as the
>> subject or body of your message (to netlib at longs.lance.colostate.edu).
>>A new FAQ is under construction at:
>> http://www-leland.stanford.edu/~jeremybb/lambic/lambic.html
>>
>>----------------------------------------------------------------------
>>
>>Date: Sun, 18 Aug 1996 12:57:34 -0500 (CDT)
>>From: Christopher Nemeth <nemeth at id.iit.edu>
>>Subject: Re: Oud Bruin Yeast
>>
>>
>>I have had excellent results with Head Start #320 (a combination
>>of "lactic acid bacilli and yeast strain and a separate strong fermenting
>>yeast mixture"). Plan to let this one ferment at its own rate... my first
>>batch took a while to kick into vigorous fermentation in the primary.
>>Left it in the secondary for four months. Won my first Best of Show ever
>>with the results in May. <^_^> Contact Brian Nummer at 706-5484-7051.
>>
>>By the way, does anyone know if Brian has a new email address in Athens?
>>Please pass it to meat <nemeth at id.iit.edu>. Thanks in advance.
>>
>>Keep on brewin'. --Chris Nemeth
>>
>>
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>>
>>
>>End of Lambic Digest
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>>
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