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Subject: Lambic Digest #891 (July 11, 1996)
Lambic Digest #891 Thu 11 July 1996
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Girardin lambics in US? (Jamie Ide * 225-4437 * Sector 7-G 10-Jul-1996 0833)
L. Delbrukii ? (Brian Bliss)
When is a gueuze no longer a gueuze? (Scott Bickham)
To rack or not (Alan Folsom)
unsubscr*** requests (Jeremy Bergsman)
Re: Lambic Digest #890 (July 10, 1996) (HARDCIDER)
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----------------------------------------------------------------------
Date: Wed, 10 Jul 96 08:31:11 EDT
From: Jamie Ide * 225-4437 * Sector 7-G 10-Jul-1996 0833 <ide at asdg.enet.dec.com>
Subject: Girardin lambics in US?
Has anyone seen the Girardin lambics in the US yet? I saw ads for them a while
ago by the same importer who brings us Petrus. The Petrus beers are here, but
there's been no sign of Girardin, at least in the Boston area.
Jamie Ide
ide at asdg.enet.dec.com
------------------------------
Date: Wed, 10 Jul 96 10:05:04 CDT
From: Brian Bliss <brianb at microware.com>
Subject: L. Delbrukii ?
I'm interested in making a Berliner Weisse, which isn't lambic-related,
but this still seemed like the most appropriate forum to ask. Any ideas
where to get the L. Delbrukii (other than where warner lists in his book?).
bb
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Date: Wed, 10 Jul 1996 12:03:55 -0400 (EDT)
From: Scott Bickham <bickham at dave.nrl.navy.mil>
Subject: When is a gueuze no longer a gueuze?
It's been slow here except for occasional cancellations, so here's
a new topic. I picked up a few more bottles of Cuvee Rene last week
and was disappointed to find that they have lost some of their
complexity and acidity. The bottle is dated 1994, so the gueuze
part of the blend that added the liveliness must be becoming
more neutral. So is it fair to still label this as a gueuze lambic
when it is more similar to an unblended, aged lambic?
As for my homebrewing efforts, I am happy to report that all of
my plambics have now developed healthy pellicles, thanks to the
hot weather and adding some actively fermenting wort with 100% brett.
Scott
- --
========================================================================
Naval Research Laboratory, Code 6691 E-mail: bickham at dave.nrl.navy.mil
Complex Systems Theory Branch Home or BJCP: 7507 Swan Point Way
Washington, D.C 20375 Columbia, MD 21045
(202) 404-8632 FAX: (202) 404-7546 (410) 290-7721
=========================================================================
------------------------------
Date: Wed, 10 Jul 1996 09:46:58 -0700
From: folsom at ix.netcom.com (Alan Folsom)
Subject: To rack or not
Jim Liddil's article suggests not racking pLambics from Primary to
Secondary, whereas other sources I've read suggest adding the Brett and
Pedio critters after racking.
I'm interested in input from more experienced pLambic brewers as to
whether or not you rack, or if you feel you should. I have to admit to
feeling uneasy about leaving 5 1/2 gallons of wort in a 6 1/2 gallon
carboy, along with the all the crud and trub, for a year. It was bad
enough boiling the liquid portion of the mash, and sparging at 190
degrees. I don't know if my sensibilities can take it.
Al Folsom
------------------------------
Date: Wed, 10 Jul 1996 09:07:11 -0800
From: Jeremy Bergsman <jeremybb at leland.stanford.edu>
Subject: unsubscr*** requests
What's going on with all these unsubscribe requests? Has this
list gone junk mail? Does anyone know how to read a header?
Is mail to the administrator being ignored? Can we get an
automated list? Hello???
- --
Jeremy Bergsman
jeremybb at leland.stanford.edu
http://www-leland.stanford.edu/~jeremybb
------------------------------
Date: Wed, 10 Jul 1996 14:33:09 -0400
From: HARDCIDER at aol.com
Subject: Re: Lambic Digest #890 (July 10, 1996)
Please un-subscribe me!!! thanks... Matt
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End of Lambic Digest
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