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Lambic Digest #0893
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Date: Sat, 13 Jul 1996 00:30:07 -0600
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Subject: Lambic Digest #893 (July 13, 1996)
Lambic Digest #893 Sat 13 July 1996
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Lambic in SA (Jim Dorsch)
Aged Gueuze (Jim Busch)
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Date: Fri, 12 Jul 1996 07:51:42 -0400
From: Jim_Dorsch at f615.n109.z1.fidonet.org (Jim Dorsch)
Subject: Lambic in SA
Robin Garr mentioned on the CompuServe forum that the August Scientific
American has an article on lambic.
- --- Maximus/2 3.01
* Origin: Enlightened BBS: Home of the BURP News, (703) 370-9528 (1:109/615)
SEEN-BY: 109/615
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Date: Fri, 12 Jul 1996 10:54:49 -0400 (EDT)
From: Jim Busch <busch at eosdev2.gsfc.nasa.gov>
Subject: Aged Gueuze
CR wrote:
<We've come a long way in recent years regarding availability of lambics
<in the US. Not long ago Lindemanns Kool Aid was about it. Now we can
<fairly readily get Cuvee Rene, Boon, Cantillon (East Coast anyway),
<with hints of Girardin to come. However, IMNSHO, Hanssens stands alone.
<Increased lambic selection and exposure allows all of us to become more
<educated. The more lambic I drink, the better Hanssens gets!
Amen to that but I just opened an aged bottle of Oud Beersel Gueuze,
I think it was from my trip in 93, and I suppose the bottling was in 91-92.
A quite amazing example in its own right. While missing the malt/fullness
foundation of a Hanssens it still had all the other wonderful Brett et
al characteristics. It will be a shame when this brewery dies with its
current brewer, I give em another 5-15 years.
Jim
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End of Lambic Digest
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