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Lambic Digest #0918
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Date: Tue, 20 Aug 1996 00:30:05 -0600
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Subject: Lambic Digest #918 (August 20, 1996)
Lambic Digest #918 Tue 20 August 1996
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Bye for Now (C.R. Saikley)
Re: Lambic Digest #917 (August 19, 1996) (brewdude)
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Start with the help message above then request the index.
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----------------------------------------------------------------------
Date: Mon, 19 Aug 96 11:05:37 PDT
From: cr at humphrey.com (C.R. Saikley)
Subject: Bye for Now
Greetings Brewers,
I wanted to thank the participants of this fine forum for
all of the info & entertainment I've enjoyed here over the
last several years. I'm leaving my job, and will have no
email for the next couple of months.
Fortunately, I'm off to Amsterdam/Brussels, and then to Damascus.
If all goes as planned I should resurface in the eworld in
October.
Thanks and Farewell,
CR Saikley
------------------------------
Date: Mon, 19 Aug 1996 13:29:51 -0700
From: ssmr at ix.netcom.com (brewdude)
Subject: Re: Lambic Digest #917 (August 19, 1996)
unsubsribe>
>
>Lambic Digest #917 Mon 19 August 1996
>
>
> Forum on Lambic Beers (and other Belgian beer styles)
> Mike Sharp, Digest Coordinator
>
>
>Contents:
> Re: Oud Bruin Yeast (Christopher Nemeth)
>
>
>Send article submissions only to: lambic at longs.lance.colostate.edu
>Send all other administrative requests (subscribe/unsubscribe/change) to:
> lambic-request at longs.lance.colostate.edu
>Note that the request address is not an automated server. It forwards
>to a real person who may not be able to process the request immediately.
>Subscription changes often take 2-5 days, sometimes more.
>
>Back issues are available by mail; send empty message with subject 'HELP' to:
> netlib at longs.lance.colostate.edu
>Phil Seitz' series on Brewing Belgian Beer is available; the index
> from the archives lists individual topics and the complete set.
> Start with the help message above then request the index.
>A FAQ is also available by netlib; say 'send faq from lambic' as the
> subject or body of your message (to netlib at longs.lance.colostate.edu).
>A new FAQ is under construction at:
> http://www-leland.stanford.edu/~jeremybb/lambic/lambic.html
>
>----------------------------------------------------------------------
>
>Date: Sun, 18 Aug 1996 12:57:34 -0500 (CDT)
>From: Christopher Nemeth <nemeth at id.iit.edu>
>Subject: Re: Oud Bruin Yeast
>
>
>I have had excellent results with Head Start #320 (a combination
>of "lactic acid bacilli and yeast strain and a separate strong fermenting
>yeast mixture"). Plan to let this one ferment at its own rate... my first
>batch took a while to kick into vigorous fermentation in the primary.
>Left it in the secondary for four months. Won my first Best of Show ever
>with the results in May. <^_^> Contact Brian Nummer at 706-5484-7051.
>
>By the way, does anyone know if Brian has a new email address in Athens?
>Please pass it to meat <nemeth at id.iit.edu>. Thanks in advance.
>
>Keep on brewin'. --Chris Nemeth
>
>
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>
>
>End of Lambic Digest
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End of Lambic Digest
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