Copy Link
Add to Bookmark
Report
Lambic Digest #0885
Return-Path: postmaster at lance.colostate.edu
Received: from srvr8.engin.umich.edu (root at srvr8.engin.umich.edu [141.212.2.81]) by srvr5.engin.umich.edu (8.7.5/8.7.3) with ESMTP id DAA09846 for <spencer at srvr5.engin.umich.edu>; Tue, 2 Jul 1996 03:34:32 -0400 (EDT)
Received: from redheat.rs.itd.umich.edu (redheat.rs.itd.umich.edu [141.211.83.36]) by srvr8.engin.umich.edu (8.7.4/8.7.3) with ESMTP id DAA27461 for <spencer at engin.umich.edu>; Tue, 2 Jul 1996 03:34:31 -0400 (EDT)
Received: by redheat.rs.itd.umich.edu (8.7.5/2.2)
with X.500 id DAA10689; Tue, 2 Jul 1996 03:34:30 -0400 (EDT)
Received: from longs.lance.colostate.edu by redheat.rs.itd.umich.edu (8.7.5/2.2)
with SMTP id DAA10684; Tue, 2 Jul 1996 03:34:28 -0400 (EDT)
Received: (daemon at localhost) by longs.lance.colostate.edu (8.6.12/8.6.5a (LANCE Revision: 1.3)) id AAA14709 for reallambic at longs.lance.colostate.edu; Tue, 2 Jul 1996 00:30:06 -0600
Date: Tue, 2 Jul 1996 00:30:06 -0600
Message-Id: <199607020630.AAA14709 at longs.lance.colostate.edu>
From: lambic-request at lance.colostate.edu (subscription requests only - do not post here)
To: lambic at lance.colostate.edu
Reply-to: lambic at lance.colostate.edu (postings only - do not send subscription requests here)
Errors-to: lambic-request at lance.colostate.edu
Subject: Lambic Digest #885 (July 02, 1996)
Lambic Digest #885 Tue 02 July 1996
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
how alcohol tolerant is brettanomyces brux? (Brian Bliss)
Send article submissions only to: lambic at longs.lance.colostate.edu
Send all other administrative requests (subscribe/unsubscribe/change) to:
lambic-request at longs.lance.colostate.edu
Note that the request address is not an automated server. It forwards
to a real person who may not be able to process the request immediately.
Subscription changes often take 2-5 days, sometimes more.
Back issues are available by mail; send empty message with subject 'HELP' to:
netlib at longs.lance.colostate.edu
Phil Seitz' series on Brewing Belgian Beer is available; the index
from the archives lists individual topics and the complete set.
Start with the help message above then request the index.
A FAQ is also available by netlib; say 'send faq from lambic' as the
subject or body of your message (to netlib at longs.lance.colostate.edu).
----------------------------------------------------------------------
Date: Mon, 1 Jul 96 11:58:23 CDT
From: Brian Bliss <brianb at microware.com>
Subject: how alcohol tolerant is brettanomyces brux?
someone menioned high-gravity lambic-style brewing, and brett's
alcohol tolerance would certainly be a factor to consider.
I'm also wondering what will happen with my (future) barleywines,
should recent lambic attempts leave the house permanently
contaminated with brett..
bb
------------------------------
End of Lambic Digest
************************
-------
