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Lambic Digest #0827
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Date: Wed, 10 Apr 1996 00:30:09 -0600
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Subject: Lambic Digest #827 (April 10, 1996)
Lambic Digest #827 Wed 10 April 1996
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
New Lambic Faq (Jim Liddil)
beer storage temperatures (Edward E Harstead)
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Date: Tue, 9 Apr 1996 10:26:01 -0700 (MST)
From: Jim Liddil <JLIDDIL at AZCC.Arizona.EDU>
Subject: New Lambic Faq
There is a new lambic faq page which has been put to gether with the help of
Jeremy Bergsman. Let us know what you think about it.
We are looking for input/critiques.
The URL is:
http://www-leland.stanford.edu/~jeremybb/lambic/lambic.html
Jim
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Date: Tue, 9 Apr 1996 17:41:59 +0500
From: bohack at harpo.wh.att.com (Edward E Harstead)
Subject: beer storage temperatures
All,
I have a question on ageing beers. It is commonly asserted that
the ideal storage temperature is somewhere around 50 deg F. This
is impossible for me to manage in my apartment. My beer cellar is
a closet which averages 80 F in summer and 70 F the rest of the
year. My question is: what's wrong with this? Obviously chemical
and bacteriological processes will occur more quickly. If this
were the only effect, then I can accelerate the ageing of my beers:
a good thing I should think. So, specifically, what's the downside
of storage at room temperature? By the way, I have aged lambic
and Trappist beers for up to two years this way with satisfactory
results (and no popped corks or excessive carbonation).
Ed Harstead
e.e.harstead at att.com
tel: 201 386-4837
fax: 201 386-3083
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End of Lambic Digest
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