Copy Link
Add to Bookmark
Report

Lambic Digest #0756

eZine's profile picture
Published in 
Lambic Digest
 · 7 months ago

Return-Path: postmaster at lance.colostate.edu 
Received: from srvr8.engin.umich.edu (root at srvr8.engin.umich.edu [141.212.2.81]) by srvr5.engin.umich.edu (8.6.12/8.6.4) with ESMTP id EAA06377 for <spencer at srvr5.engin.umich.edu>; Thu, 28 Dec 1995 04:16:06 -0500
Received: from truelies.rs.itd.umich.edu (truelies.rs.itd.umich.edu [141.211.83.38]) by srvr8.engin.umich.edu (8.6.12/8.6.4) with ESMTP id EAA09147 for <spencer at engin.umich.edu>; Thu, 28 Dec 1995 04:14:53 -0500
Received: by truelies.rs.itd.umich.edu (8.7.1/2.2)
with X.500 id EAA05439; Thu, 28 Dec 1995 04:09:21 -0500 (EST)
Received: from longs.lance.colostate.edu by truelies.rs.itd.umich.edu (8.7.1/2.2)
with SMTP id EAA05434; Thu, 28 Dec 1995 04:09:19 -0500 (EST)
Received: (daemon at localhost) by longs.lance.colostate.edu (8.6.12/8.6.5a (LANCE Revision: 1.3)) id AAA22243 for reallambic at longs.lance.colostate.edu; Thu, 28 Dec 1995 00:30:07 -0700
Date: Thu, 28 Dec 1995 00:30:07 -0700
Message-Id: <199512280730.AAA22243 at longs.lance.colostate.edu>
From: lambic-request at lance.colostate.edu (subscription requests only - do not post here)
To: lambic at lance.colostate.edu
Reply-to: lambic at lance.colostate.edu (postings only - do not send subscription requests here)
Errors-to: lambic-request at lance.colostate.edu
Subject: Lambic Digest #756 (December 28, 1995)






Lambic Digest #756 Thu 28 December 1995




Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator




Contents:
Storage of Belgian Ales (tfields)
Spirit of Belgium update (Scott Bickham)




Send article submissions only to: lambic at longs.lance.colostate.edu
Send all other administrative requests (subscribe/unsubscribe/change) to:
lambic-request at longs.lance.colostate.edu
Note that the request address is not an automated server. It forwards
to a real person who may not be able to process the request immediately.
Subscription changes often take 2-5 days, sometimes more.

Back issues are available by mail; send empty message with subject 'HELP' to:
netlib at longs.lance.colostate.edu
Phil Seitz' series on Brewing Belgian Beer is available; the index
from the archives lists individual topics and the complete set.
Start with the help message above then request the index.
A FAQ is also available by netlib; say 'send faq from lambic' as the
subject or body of your message (to netlib at longs.lance.colostate.edu).


----------------------------------------------------------------------


Date: Wed, 27 Dec 95 09:29:37 EST
From: tfields at relay.com
Subject: Storage of Belgian Ales


Happy New Year and a belated Happy Holidays to you all.


I want to store some Belgians and am wondering what the preferred method is. I
would think laying down (to keep the corks wet) and coolish temps (mid 50'sF to
mid 60'sF)?

"reeb!" Tim Fields ... Fairfax, VA
74247.551 at compuserve.com (weekends)





------------------------------


Date: Wed, 27 Dec 1995 11:30:15 -0500 (EST)
From: Scott Bickham <bickham at dave.nrl.navy.mil>
Subject: Spirit of Belgium update


Things are rolling along for the competition, which will be held on
February 10th at the Blue and Gold Brewery in Arlington, VA.


Several prizes have been donated, including a $50 gift certificate at
Belgique Gourmande, and $25 gift certificates from Head Start and the
Yeast Culture Kit Company. Beer has been donated by the Barrelhouse
Brewery in Cincinnati (a Belgian holiday ale) and we will likely
have some of Old Dominion's Belgian ale. The Cottonwood Grille and
Brewery (Boone, NC) has also offered to be a sponsor, so we hope
to get some of their fruited Belgian ale. And of course, there will
be several other beers donated by regional importers for the
tasting and banquet.


If you need details about entering or judging, contact me at
bickham at dave.nrl.navy.mil.


Slainte,


Scott Bickham


------------------------------




End of Lambic Digest
************************
-------

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Francesco's profile picture
Francesco Arca (@Francesco)
14 Nov 2024
Congratulations :)

guest's profile picture
@guest
12 Nov 2024
It is very remarkable that the period of Atlantis’s destruction, which occurred due to earthquakes and cataclysms, coincides with what is co ...

guest's profile picture
@guest
12 Nov 2024
Plato learned the legend through his older cousin named Critias, who, in turn, had acquired information about the mythical lost continent fr ...

guest's profile picture
@guest
10 Nov 2024
الاسم : جابر حسين الناصح - السن :٤٢سنه - الموقف من التجنيد : ادي الخدمه - خبره عشرين سنه منهم عشر سنوات في كبرى الشركات بالسعوديه وعشر سنوات ...

lostcivilizations's profile picture
Lost Civilizations (@lostcivilizations)
6 Nov 2024
Thank you! I've corrected the date in the article. However, some websites list January 1980 as the date of death.

guest's profile picture
@guest
5 Nov 2024
Crespi died i april 1982, not january 1980.

guest's profile picture
@guest
4 Nov 2024
In 1955, the explorer Thor Heyerdahl managed to erect a Moai in eighteen days, with the help of twelve natives and using only logs and stone ...

guest's profile picture
@guest
4 Nov 2024
For what unknown reason did our distant ancestors dot much of the surface of the then-known lands with those large stones? Why are such cons ...

guest's profile picture
@guest
4 Nov 2024
The real pyramid mania exploded in 1830. A certain John Taylor, who had never visited them but relied on some measurements made by Colonel H ...

guest's profile picture
@guest
4 Nov 2024
Even with all the modern technologies available to us, structures like the Great Pyramid of Cheops could only be built today with immense di ...
Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT