Lambic Digest #0586

eZine lover (@eZine)

Published in 

Lambic Digest

 · 7 months ago

From postmaster at lance.colostate.edu Tue Apr 25 04:03:21 1995 
Status: O 
X-VM-v5-Data: ([nil t nil nil nil nil nil nil nil] 
        ["1462" "Tue" "25" "April" "1995" "00:30:13" "-0600" "subscription requests only" "lambic-request at lance.colostate.edu" nil "52" "Lambic Digest #586 (April 25, 1995)" "^Date:" nil nil "4" nil nil nil nil] 
        nil) 
Received: by totalrecall.rs.itd.umich.edu (8.6.12/2.3) 
        with X.500 id DAA20216; Tue, 25 Apr 1995 03:25:08 -0400 
Received: from goodman.itn.med.umich.edu by totalrecall.rs.itd.umich.edu (8.6.12/2.3) 
        with SMTP id DAA20211; Tue, 25 Apr 1995 03:25:06 -0400 
Received: from longs.lance.colostate.edu by goodman.itn.med.umich.edu with SMTP id AA06067 
  (5.65b/IDA-1.4.3 for spencer at umich.edu); Tue, 25 Apr 95 03:25:04 -0400 
Received: (daemon at localhost) by longs.lance.colostate.edu (8.6.9/8.6.5a (LANCE 1.01)) id AAA19505 for reallambic at longs.lance.colostate.edu; Tue, 25 Apr 1995 00:30:13 -0600 
Message-Id: <199504250630.AAA19505 at longs.lance.colostate.edu> 
Reply-To: lambic at lance.colostate.edu (postings only - do not send subscription requests here) 
Errors-To: lambic-request at lance.colostate.edu 
Date: Tue, 25 Apr 1995 00:30:13 -0600 
From: lambic-request at lance.colostate.edu (subscription requests only - do not post here) 
To: lambic at lance.colostate.edu 
Subject: Lambic Digest #586 (April 25, 1995) 

 

 

 
Lambic Digest #586                             Tue 25 April 1995 

 

 
        Forum on Lambic Beers (and other Belgian beer styles) 
                Mike Sharp, Digest Coordinator 

 

 
Contents: 
  plambic  (Robin Hanson) 

 

 
Send article submissions only to: lambic at longs.lance.colostate.edu 
Send all other administrative requests (subscribe/unsubscribe/change) to: 
     lambic-request at longs.lance.colostate.edu 
Back issues are available by mail; send empty message with subject 'HELP' to: 
     netlib at longs.lance.colostate.edu 
Phil Seitz' series on Brewing Belgian Beer is available; the index 
     from the archives lists individual topics and the complete set. 
     Start with the help message above then request the index. 
A FAQ is also available by netlib; say 'send faq from lambic' as the 
     subject or body of your message (to netlib at longs.lance.colostate.edu). 

 
---------------------------------------------------------------------- 

 
Date: Mon, 24 Apr 1995 12:28:56 -0600 
From: rhanson at nmsu.edu (Robin Hanson) 
Subject: plambic  

 
I have the book 'Lambic' by Jean-Xavier Guinard. In it he has a recipe for a  
basic extract lambic. The receipe calls for 5# of malt extract and 2# wheat  
extract.  

 
This means the Wheat comes out at about 28.5%. In his book and elswhere I  
have seen lambics at about 35% wheat. Should I reduce the malt to the  
correct percentage? 

 
Thanks,  

 
Robin Hanson 

 
Rhanson at nmsu.edu 

 

 
------------------------------ 

 

 
End of Lambic Digest 
************************ 
-------