Lambic Digest #0586

eZine lover (@eZine)

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Lambic Digest

 · 8 months ago

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Date: Tue, 25 Apr 1995 00:30:13 -0600 
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To: lambic at lance.colostate.edu 
Subject: Lambic Digest #586 (April 25, 1995) 

 

 

 
Lambic Digest #586                             Tue 25 April 1995 

 

 
        Forum on Lambic Beers (and other Belgian beer styles) 
                Mike Sharp, Digest Coordinator 

 

 
Contents: 
  plambic  (Robin Hanson) 

 

 
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Date: Mon, 24 Apr 1995 12:28:56 -0600 
From: rhanson at nmsu.edu (Robin Hanson) 
Subject: plambic  

 
I have the book 'Lambic' by Jean-Xavier Guinard. In it he has a recipe for a  
basic extract lambic. The receipe calls for 5# of malt extract and 2# wheat  
extract.  

 
This means the Wheat comes out at about 28.5%. In his book and elswhere I  
have seen lambics at about 35% wheat. Should I reduce the malt to the  
correct percentage? 

 
Thanks,  

 
Robin Hanson 

 
Rhanson at nmsu.edu 

 

 
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