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Lambic Digest #0623
From postmaster at lance.colostate.edu Sun Jun 11 03:39:41 1995
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Date: Sun, 11 Jun 1995 00:30:09 -0600
From: lambic-request at lance.colostate.edu (subscription requests only - do not post here)
To: lambic at lance.colostate.edu
Subject: Lambic Digest #623 (June 11, 1995)
Lambic Digest #623 Sun 11 June 1995
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
E150 (Farnsworth)
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Date: Sat, 10 Jun 1995 22:17:11 -0700
From: Farnsworth at eworld.com
Subject: E150
Paul in LD622 identified this stuff correctly.Ihave used it in several large
breweries in US and UK.It is available as Aspera(brand name) coloring malt
in US.Is there any other way to make 'bock'?Although widely used ,its'use is
usually inversly related to beer quality!I suspect this is as true in Belgium
as elsewhere.
Re Pauls crack about red(ugh)beer ,someone from Breiss told me they were
sellin lots of black malt to the majors.They use it in minute amounts to
color 'red' beers.
Paul Farnsworth.
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