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Lambic Digest #0634
From postmaster at lance.colostate.edu Sun Jun 25 03:52:51 1995
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Date: Sun, 25 Jun 1995 00:30:10 -0600
From: lambic-request at lance.colostate.edu (subscription requests only - do not post here)
To: lambic at lance.colostate.edu
Subject: Lambic Digest #634 (June 25, 1995)
Lambic Digest #634 Sun 25 June 1995
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Locals and Lambic... (Volker)
Popular Lambics (John DeCarlo )
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Date: Sat, 24 Jun 1995 19:29:12 -0400 (EDT)
From: Volker <ebbelw01 at clark.net>
Subject: Locals and Lambic...
From: John DeCarlo <jdecarlo at homebrew.mitre.org>
Subject: Popular Lambics
>I will add another data point. Some friends of mine moved to Dusseldorf
>and
>visited Belgium a lot. I got him to bring back some Cantillon (couldn't
get
>them at the time). He brought lots of German and other Belgian beers
>and had a tasting.
>When we got to the Cantillon, his wife and several other women said "Oh,
>lambics! They are our favorite of all beers!". Needless to say, they all
>rejected the Cantillon. Seems that they were used to getting the sweetened
>stuff in bars in Belgium and Germany and didn't even *know* they could be
>intensely sour.
Very interesting! I was in Brussels for a day last week, and went out
with a non-beer-fanatic net.pal...we stopped in at Mort Subite, and I
ordered a Gueuze, which he turned up his nose at, preferring the sweeter
Faro. He found the Gueuze too sour, and Mort Subite is nowhere -near-
Cantillon! (Kind of a nice apple-y tartness IMHO). My ears burned at
this heresy, of course! :^)
He is from East Flanders, so perhaps he just isn't that fond of lambics
as a whole. He loves Rodenbach and Oerbier FWIW...
Just my $0.02...
Volker in Baltimore
ebbelw01 at clark.net
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End of Lambic Digest
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