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Lambic Digest #0626
From postmaster at lance.colostate.edu Thu Jun 15 03:33:26 1995
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Date: Thu, 15 Jun 1995 00:30:27 -0600
From: lambic-request at lance.colostate.edu (subscription requests only - do not post here)
To: lambic at lance.colostate.edu
Subject: Lambic Digest #626 (June 15, 1995)
Lambic Digest #626 Thu 15 June 1995
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Fruit Ratios (Martin Lodahl)
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Date: Wed, 14 Jun 95 8:40:42 PDT
From: Martin Lodahl <malodah at kriek.scrm2700.PacBell.COM>
Subject: Fruit Ratios
In Lambic Digest #625, Norman Dickenson asked:
> My goal now is to add raspberries to referment it
> into a framboise. I have about 4 gallons. Can someone
> suggest a ratio of lbs. of fruit to gals. of plambic?
Well, I'm at home and my references are not, but I can recall what
Cantillon does with _cherries,_ and I have a dim impression that what
they do with raspberries is not that much different.
In a 650L "pipe," they put in 150 Kg of Schaerbeek cherries and 500L
of beer. After it ferments out, they blend two parts of the resulting
beer with one part young lambic (for priming, essentially) and bottle.
Good luck, Norm! I look forward to tasting that one.
- Martin
= Martin Lodahl Systems Analyst, Capacity Planning Pacific*Bell =
= malodah at pacbell.com Sacramento, CA USA 916.972.4821 =
= If it's good for ancient Druids runnin' nekkid through the wuids, =
= Drinkin' strange fermented fluids, it's good enough for me! (Unk.) =
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