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Lambic Digest #0629
From postmaster at lance.colostate.edu Tue Jun 20 03:33:45 1995
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Date: Tue, 20 Jun 1995 00:30:16 -0600
From: lambic-request at lance.colostate.edu (subscription requests only - do not post here)
To: lambic at lance.colostate.edu
Subject: Lambic Digest #629 (June 20, 1995)
Lambic Digest #629 Tue 20 June 1995
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Judging Lambics (John DeCarlo )
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Date: Mon, 19 Jun 95 12:08:24 EST
From: John DeCarlo <jdecarlo at homebrew.mitre.org>
Subject: Judging Lambics
"DEV::FVH" <FVH%DEV.decnet at mdcgwy.mdc.com> writes:
>This will heavy on fruit but I figure that since most of the
>true products are very sour and most of what we are seeing in the states are
>sweetened lambics, I might get a middle of the road product. Seems my other
>plambic friends have been told by competition judges that their plambics
>are too sour.
Yow! What kind of competitions are involved? I have yet to judge a lambic
that was too sour (or that a judge at the table thought was too sour). Maybe
because I drink Cantillon and read this Digest I have an advantage, though.
Still, it scares me to think of such a comment from a judge.
Now, if it comes to that elusive flavor you get from dosing with lactic acid,
I *have* complained about that. <g>
John DeCarlo, MITRE Corporation, McLean, VA--My views are my own
Fidonet: 1:109/131 Internet: jdecarlo at mitre.org
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