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Lambic Digest #0555
From postmaster at lance.colostate.edu Fri Mar 10 03:35:11 1995
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From: lambic-request at lance.colostate.edu (subscription requests only - do not post here)
To: lambic at lance.colostate.edu
Subject: Lambic Digest #555 (March 10, 1995)
Date: Fri, 10 Mar 1995 00:30:35 -0700
Lambic Digest #555 Fri 10 March 1995
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Belgian Ale Recipes (DavidM3019)
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Date: Thu, 9 Mar 1995 22:38:06 -0500
From: DavidM3019 at aol.com
Subject: Belgian Ale Recipes
I have just read Pierre Rajotte's book on Belgian Ales and I have a couple of
questions.
1) Most or all of his recipes call for Pale Malt.Can or should Belgian
Pilsner Malt be used?
2) Has anyone tried his recipes and if so what are your likes and dislikes?
3) What yeasts should be used for the recipes?
Thanks in advance,
David Moos
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