Lambic Digest #0555

eZine lover (@eZine)

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Lambic Digest

 · 7 months ago

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To: lambic at lance.colostate.edu 
Subject: Lambic Digest #555 (March 10, 1995) 
Date: Fri, 10 Mar 1995 00:30:35 -0700 

 

 

 
Lambic Digest #555                             Fri 10 March 1995 

 

 
        Forum on Lambic Beers (and other Belgian beer styles) 
                Mike Sharp, Digest Coordinator 

 

 
Contents: 
  Belgian Ale Recipes (DavidM3019) 

 

 
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Date: Thu, 9 Mar 1995 22:38:06 -0500 
From: DavidM3019 at aol.com 
Subject: Belgian Ale Recipes 

 
I have just read Pierre Rajotte's book on Belgian Ales and I have a couple of 
questions. 

 
1) Most or all of his recipes call for Pale Malt.Can or should Belgian 
Pilsner Malt be used? 

 
2) Has anyone tried his recipes and if so what are your likes and dislikes? 

 
3) What yeasts should be used for the recipes? 

 
Thanks in advance, 

 
David Moos 

 

 
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End of Lambic Digest 
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