Lambic Digest #0541

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From: lambic-request at lance.colostate.edu (subscription requests only - do not post here) 
To: lambic at lance.colostate.edu 
Subject: Lambic Digest #541 (February 09, 1995) 
Date: Thu, 9 Feb 1995 00:30:22 -0700 

 

 

 
Lambic Digest #541                             Thu 09 February 1995 

 

 
        Forum on Lambic Beers (and other Belgian beer styles) 
                Mike Sharp, Digest Coordinator 

 

 
Contents: 
  World Cup of Beer Homebrew Competition (David Klein) 

 

 
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Date: Wed, 8 Feb 1995 18:32:18 -0800 (PST) 
From: David Klein <klein at physics.Berkeley.EDU> 
Subject: World Cup of Beer Homebrew Competition 

 
  
FIRST ANNUAL WORLD CUP OF BEER HOMEBREW COMPETITION 
  
Lambic and Belgian style Brewers, 

 
In the spirit of recognizing the development of endemic styles  
of beer, the Bay Area Mashers are proud to present the 1st annual 
World Cup of Beer Homebrew Competition. 

 
Part of this competition will consist of a Lambic and Abbey Ale category.  
We will have an amazing panel for this category, including Mike Sharp (of  
lambic digest fame), Martin Lodahl (of lambic digest fame), CR Saikley  
(of Celebrator fame), and Sheri Almeda (a *very* experienced judge). 

 
With these judges, we hope to provide a forum in which lambics and abbey  
style ales, can be fairly evaluated, and hope to be able to provide good  
feedback to the brewers (something rare for these categories!) 
  
The competition is sanctioned by the American Homebrewers  
Association, and is being sponsored by numerous west coast beer 
related businesses. 

 
The deadline for receiving entries is March 15, 1994; The judge 
registration deadline is March 1, 1994. Final judging will 
be conducted on March 26, in Oakland. All beers will be judged by  
experienced judges, including local professional brewers and 
Dr. Michael Lewis of UC Davis.  Ribbons and prizes will be awarded 
to 1st, 2nd, and 3rd place finishers in each category, and to Best of  
Show.  

 
After judging, we invite you to a party at the nearby Barclays  
Pub and Restaurant to celebrate all efforts and award the winners.   
This will be an excellent opportunity to share homebrew and interact 
with the professional and amateur brewers of the area.  
  
To receive more information via email including style descriptions entry 
forms, please send an email request to: 

 
klein at physics.berkeley.edu 

 
and indicate whether you want to receive a text or postscript  
package; or if you would like to receive the information via US mail. 

 

 
Sincerely, 

 
David Klein 
Competition Coordinator 
(510) 527-4508 

 

 

 
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End of Lambic Digest 
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