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Lambic Digest #0564
From postmaster at lance.colostate.edu Mon Mar 20 03:34:36 1995
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From: lambic-request at lance.colostate.edu (subscription requests only - do not post here)
To: lambic at lance.colostate.edu
Subject: Lambic Digest #564 (March 20, 1995)
Date: Mon, 20 Mar 1995 00:30:12 -0700
Lambic Digest #564 Mon 20 March 1995
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Re: Lambic Digest #562 (March 18, 1995) (Nick Zentena)
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Date: Sun, 19 Mar 95 15:35:45 EST
From: zen at hophead.north.net (Nick Zentena)
Subject: Re: Lambic Digest #562 (March 18, 1995)
> From: aw405 at yfn.ysu.edu (Dennis B. Lewis Jr.)
> Subject: Re: High Ferm Temps...
> the wort is allowed to cool overnight in an open air cool-ship often
> located at the top of the brewery. It has louvers to let the cool night
> air in while keeping "most" large-scale things (birds, bats) out.
Cool ships aren't the issue. Are they actively cooling the
fermenting wort? I doubt it. Large ferments create alot heat.
Somewhere I saw a photo of an american brewery. They kept thier
fermenters outdoors. In the middle of winter it still needed to
be cooled for lager production.
Nick
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I drink Beer I don't collect cute bottles!
A soul is a small price for a Super Bowl
zen at hophead.north.net
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End of Lambic Digest
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