Lambic Digest #0564

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Lambic Digest

 · 7 months ago

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From: lambic-request at lance.colostate.edu (subscription requests only - do not post here) 
To: lambic at lance.colostate.edu 
Subject: Lambic Digest #564 (March 20, 1995) 
Date: Mon, 20 Mar 1995 00:30:12 -0700 

 

 

 
Lambic Digest #564                             Mon 20 March 1995 

 

 
        Forum on Lambic Beers (and other Belgian beer styles) 
                Mike Sharp, Digest Coordinator 

 

 
Contents: 
  Re: Lambic Digest #562 (March 18, 1995) (Nick Zentena) 

 

 
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Date:         Sun, 19 Mar 95 15:35:45 EST 
From: zen at hophead.north.net (Nick Zentena) 
Subject: Re: Lambic Digest #562 (March 18, 1995) 

 
> From: aw405 at yfn.ysu.edu (Dennis B. Lewis Jr.) 
> Subject: Re: High Ferm Temps... 
> the wort is allowed to cool overnight in an open air cool-ship often  
> located at the top of the brewery. It has louvers to let the cool night 
> air in while keeping "most" large-scale things (birds, bats) out. 

 
        Cool ships aren't the issue. Are they actively cooling the 
        fermenting wort? I doubt it. Large ferments create alot heat. 
        Somewhere I saw a photo of an american brewery. They kept thier 
        fermenters outdoors. In the middle of winter it still needed to 
        be cooled for lager production. 

 
        Nick 

 
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I drink Beer I don't collect cute bottles! 
A soul is a small price for a Super Bowl 
zen at hophead.north.net 
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