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Lambic Digest #0529
From postmaster at lance.colostate.edu Sun Jan 22 03:31:45 1995
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From: lambic-request at lance.colostate.edu (subscription requests only - do not post here)
To: lambic at lance.colostate.edu
Subject: Lambic Digest #529 (January 22, 1995)
Date: Sun, 22 Jan 1995 00:30:11 -0700
Lambic Digest #529 Sun 22 January 1995
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Wichita Competetion ("Lee Bussy")
Belgiun Yeasts (DavidM3019)
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----------------------------------------------------------------------
Date: Sat, 21 Jan 1995 15:46:13 +0000
From: "Lee Bussy" <leeb at southwind.net>
Subject: Wichita Competetion
This is another notice to all homebrewers and Mead & Cider makers.
The Second Annual Greater Wichita Open Homebrew Competition will be
held on March 25th, 1995.
This is an HWTBA recognized competition so every effort will be made
to fill the tables with sanctioned judges. Interested judges are
encouraged to reply.
All classes of Beer, Cider and Meads are accepted. First, Second and
Third to be awarded in each class, BOS winner will be announced..
Packets are available e-mail or snail mail however you prefer.
- --
-Lee Bussy | The 4 Basic Foodgroups.... |
leeb at southwind.net | Salt, Fat, Beer & Women! |
Wichita, Kansas | http://www.southwind.net/~leeb |
------------------------------
Date: Sat, 21 Jan 1995 23:10:20 -0500
From: DavidM3019 at aol.com
Subject: Belgiun Yeasts
I have returned from a trip with the following Belgiun Ales. And my question
is are any of them worth culturing the yeast.
Corsendonk
Affligem(Tripel and Dobbel)
Duvel
La Trappe (trible) From Holland
Thanks in advance
David
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End of Lambic Digest
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