Lambic Digest #0512

eZine lover (@eZine)

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Lambic Digest

 · 6 months ago

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From: lambic-request at lance.colostate.edu (subscription requests only - do not post here) 
To: lambic at lance.colostate.edu 
Subject: Lambic Digest #512 (December 20, 1994) 
Date: Tue, 20 Dec 1994 00:30:10 -0700 

 

 

 
Lambic Digest #512                             Tue 20 December 1994 

 

 
        Forum on Lambic Beers (and other Belgian beer styles) 
                Mike Sharp, Digest Coordinator 

 

 
Contents: 
  A Sad Tale (Jim Liddil) 
  Mashing with Flour (Jim Liddil) 

 

 
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Date: Mon, 19 Dec 1994 8:38:13 -0700 (MST) 
From: Jim Liddil <JLIDDIL at AZCC.Arizona.EDU> 
Subject: A Sad Tale 

 
I performed some more testing of some Wyeast products.  First I tested two more 
packages of Belgian White dated 1-26-94.  Using various tests I found a slow 
growing bacteria in both packages.   

 
I also tested a package of wyeast Brett Brux. dated 12-7-94.  There were very 
few cycloheximide resistant yeast present in the package. The majority of the 
yeast is a normal non-cycloheximide resistant yeast. 

 
If you have questions about actual procedures please e-mail me.  If any of you 
have microbiology experience I would kindly ask that you buy some wyeast Brett 
Brux and take a look at it an let me know your findings. 

 
I sincerely hope Wyeast is considering improving their QC/QA since they also 
serve the micro/brewpub market and not just homebrewers.  

 
Jim 

 
------------------------------ 

 
Date: Mon, 19 Dec 1994 14:49:05 -0700 (MST) 
From: Jim Liddil <JLIDDIL at AZCC.Arizona.EDU> 
Subject: Mashing with Flour 

 
Has nayone mahsed using whole wheat flour on the order of 30-40% of the grist.  
I am interested in your experiences and how well it did or did not work with 
your particular mashing setup. 

 
Jim 

 
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End of Lambic Digest 
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