Lambic Digest #0512

eZine lover (@eZine)

Published in 

Lambic Digest

 · 8 months ago

From postmaster at lance.colostate.edu Tue Dec 20 03:58:23 1994 
Status: O 
X-VM-v5-Data: ([nil t nil nil nil nil nil nil nil] 
        ["2241" "Tue" "20" "December" "1994" "00:30:10" "-0700" "subscription requests only" "lambic-request at lance.colostate.edu" nil "67" "Lambic Digest #512 (December 20, 1994)" "^From:" nil nil "12" nil nil nil nil] 
        nil) 
Received: from longs.lance.colostate.edu by goodman.itn.med.umich.edu with SMTP id AA28437 
  (5.65b/IDA-1.4.3 for spencer at hendrix.itn.med.umich.edu); Tue, 20 Dec 94 03:58:21 -0500 
Received: (daemon at localhost) by longs.lance.colostate.edu (8.6.9/8.6.5a (LANCE 1.01)) id AAA17241 for reallambic at longs.lance.colostate.edu; Tue, 20 Dec 1994 00:30:10 -0700 
Message-Id: <199412200730.AAA17241 at longs.lance.colostate.edu> 
Reply-To: lambic at lance.colostate.edu (postings only - do not send subscription requests here) 
Errors-To: lambic-request at lance.colostate.edu 
From: lambic-request at lance.colostate.edu (subscription requests only - do not post here) 
To: lambic at lance.colostate.edu 
Subject: Lambic Digest #512 (December 20, 1994) 
Date: Tue, 20 Dec 1994 00:30:10 -0700 

 

 

 
Lambic Digest #512                             Tue 20 December 1994 

 

 
        Forum on Lambic Beers (and other Belgian beer styles) 
                Mike Sharp, Digest Coordinator 

 

 
Contents: 
  A Sad Tale (Jim Liddil) 
  Mashing with Flour (Jim Liddil) 

 

 
Send article submissions only to: lambic at longs.lance.colostate.edu 
Send all other administrative requests (subscribe/unsubscribe/change) to: 
     lambic-request at longs.lance.colostate.edu 
Back issues are available by mail; send empty message with subject 'HELP' to: 
     netlib at longs.lance.colostate.edu 
Phil Seitz' series on Brewing Belgian Beer is available; the index 
     from the archives lists individual topics and the complete set. 
     Start with the help message above then request the index. 
A FAQ is also available by netlib; say 'send faq from lambic' as the 
     subject or body of your message (to netlib at longs.lance.colostate.edu). 

 
---------------------------------------------------------------------- 

 
Date: Mon, 19 Dec 1994 8:38:13 -0700 (MST) 
From: Jim Liddil <JLIDDIL at AZCC.Arizona.EDU> 
Subject: A Sad Tale 

 
I performed some more testing of some Wyeast products.  First I tested two more 
packages of Belgian White dated 1-26-94.  Using various tests I found a slow 
growing bacteria in both packages.   

 
I also tested a package of wyeast Brett Brux. dated 12-7-94.  There were very 
few cycloheximide resistant yeast present in the package. The majority of the 
yeast is a normal non-cycloheximide resistant yeast. 

 
If you have questions about actual procedures please e-mail me.  If any of you 
have microbiology experience I would kindly ask that you buy some wyeast Brett 
Brux and take a look at it an let me know your findings. 

 
I sincerely hope Wyeast is considering improving their QC/QA since they also 
serve the micro/brewpub market and not just homebrewers.  

 
Jim 

 
------------------------------ 

 
Date: Mon, 19 Dec 1994 14:49:05 -0700 (MST) 
From: Jim Liddil <JLIDDIL at AZCC.Arizona.EDU> 
Subject: Mashing with Flour 

 
Has nayone mahsed using whole wheat flour on the order of 30-40% of the grist.  
I am interested in your experiences and how well it did or did not work with 
your particular mashing setup. 

 
Jim 

 
------------------------------ 

 

 
End of Lambic Digest 
************************ 
-------