Copy Link
Add to Bookmark
Report
Lambic Digest #0460
From postmaster at lance.colostate.edu Mon Oct 3 03:25:21 1994
X-VM-v5-Data: ([t nil nil nil nil nil nil nil nil]
["2938" "Mon" " 3" "October" "1994" "00:30:10" "-0600" "subscription requests only" "lambic-request at lance.colostate.edu" nil "74" "Lambic Digest #460 (October 03, 1994)" "^From:" nil nil "10" nil nil nil nil]
nil)
Received: from longs.lance.colostate.edu by goodman.itn.med.umich.edu with SMTP id AA28023
(5.65b/IDA-1.4.3 for spencer at hendrix.itn.med.umich.edu); Mon, 3 Oct 94 03:25:18 -0400
Received: (daemon at localhost) by longs.lance.colostate.edu (8.6.9/8.6.5a (LANCE 1.01)) id AAA15545 for reallambic at longs.lance.colostate.edu; Mon, 3 Oct 1994 00:30:10 -0600
Message-Id: <199410030630.AAA15545 at longs.lance.colostate.edu>
Reply-To: lambic at lance.colostate.edu (postings only - do not send subscription requests here)
Errors-To: lambic-request at lance.colostate.edu
From: lambic-request at lance.colostate.edu (subscription requests only - do not post here)
To: lambic at lance.colostate.edu
Subject: Lambic Digest #460 (October 03, 1994)
Date: Mon, 3 Oct 1994 00:30:10 -0600
Lambic Digest #460 Mon 03 October 1994
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Martin L. Reports ... (Martin Lodahl)
Send article submissions only to: lambic at longs.lance.colostate.edu
Send all other administrative requests (subscribe/unsubscribe/change) to:
lambic-request at longs.lance.colostate.edu
Back issues are available by mail; send empty message with subject 'HELP' to:
netlib at longs.lance.colostate.edu
Phil Seitz' series on Brewing Belgian Beer is available; the index
from the archives lists individual topics and the complete set.
Start with the help message above then request the index.
A FAQ is also available by netlib; say 'send faq from lambic' as the
subject or body of your message (to netlib at longs.lance.colostate.edu).
----------------------------------------------------------------------
Date: Sun, 2 Oct 1994 10:12:09 -0700 (PDT)
From: malodah at pbgueuze.scrm2700.PacBell.COM (Martin Lodahl)
Subject: Martin L. Reports ...
In Lambic Digest #458, Rob Thomas turned the searchlight on me:
> OK, enough pestering Mike, now Martin Lodahl's turn.
>
> Let us in on the mysterious post on r.c.b from australia about
> HPLC results. I'd be interested, as I'm sure Mike would, if
> anyone is analysing dextrins.
I didn't see the posting, but what I know of it is that Dave Draper
and I have been exchanging mail of various sorts concerning the
study of malt extracts done by the University of Saskatchewan a
few years ago. Many of us were acutely disappointed that they
never "named names" for fear of lawsuit, after making it crystal
clear that many commercially available extracts are adulterated,
and all are deficient (compared to all-grain worts) in free amino
nitrogen (FAN), essential the growth of healthy yeast colonies.
There's a study being prepared now for Zymurgy that I think is
almost universally expected to be no more enlightening than their
article on malt mills was, and certain aspects of the procedure
used make the results open to question by any producers whose extracts
may appear to do poorly, leaving us still in the dark. Dave has
acquired limited access to HPLC, and proposes to prepare standardized
wort samples from a variety of extracts, for analysis of their
sugar profiles. Such a study would essentially be a "just for us"
sort of thing, as we haven't the academic credibility that the
brewing program at Saskatchewan has, but with luck there may be some
useful info in it.
- Martin
= Martin Lodahl Systems Analyst, Capacity Planning Pacific*Bell =
= malodah at pacbell.com Sacramento, CA USA 916.972.4821 =
= If it's good for ancient Druids runnin' nekkid through the wuids, =
= Drinkin' strange fermented fluids, it's good enough for me! (Unk.) =
------------------------------
End of Lambic Digest
************************
-------