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Lambic Digest #0460

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Lambic Digest
 · 6 months ago

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From: lambic-request at lance.colostate.edu (subscription requests only - do not post here)
To: lambic at lance.colostate.edu
Subject: Lambic Digest #460 (October 03, 1994)
Date: Mon, 3 Oct 1994 00:30:10 -0600






Lambic Digest #460 Mon 03 October 1994




Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator




Contents:
Martin L. Reports ... (Martin Lodahl)




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----------------------------------------------------------------------


Date: Sun, 2 Oct 1994 10:12:09 -0700 (PDT)
From: malodah at pbgueuze.scrm2700.PacBell.COM (Martin Lodahl)
Subject: Martin L. Reports ...


In Lambic Digest #458, Rob Thomas turned the searchlight on me:


> OK, enough pestering Mike, now Martin Lodahl's turn.
>
> Let us in on the mysterious post on r.c.b from australia about
> HPLC results. I'd be interested, as I'm sure Mike would, if
> anyone is analysing dextrins.


I didn't see the posting, but what I know of it is that Dave Draper
and I have been exchanging mail of various sorts concerning the
study of malt extracts done by the University of Saskatchewan a
few years ago. Many of us were acutely disappointed that they
never "named names" for fear of lawsuit, after making it crystal
clear that many commercially available extracts are adulterated,
and all are deficient (compared to all-grain worts) in free amino
nitrogen (FAN), essential the growth of healthy yeast colonies.
There's a study being prepared now for Zymurgy that I think is
almost universally expected to be no more enlightening than their
article on malt mills was, and certain aspects of the procedure
used make the results open to question by any producers whose extracts
may appear to do poorly, leaving us still in the dark. Dave has
acquired limited access to HPLC, and proposes to prepare standardized
wort samples from a variety of extracts, for analysis of their
sugar profiles. Such a study would essentially be a "just for us"
sort of thing, as we haven't the academic credibility that the
brewing program at Saskatchewan has, but with luck there may be some
useful info in it.


- Martin


= Martin Lodahl Systems Analyst, Capacity Planning Pacific*Bell =
= malodah at pacbell.com Sacramento, CA USA 916.972.4821 =
= If it's good for ancient Druids runnin' nekkid through the wuids, =
= Drinkin' strange fermented fluids, it's good enough for me! (Unk.) =






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End of Lambic Digest
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