Lambic Digest #0432

eZine lover (@eZine)

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Lambic Digest

 · 8 months ago

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Subject: Lambic Digest #432 (August 29, 1994) 
Date: Mon, 29 Aug 1994 00:30:11 -0600 

 

 

 
Lambic Digest #432                             Mon 29 August 1994 

 

 
        Forum on Lambic Beers (and other Belgian beer styles) 
                Mike Sharp, Digest Coordinator 

 

 
Contents: 
  Spontaneous Fermentation (EfrainM) 
  Lactic acid content of beers (BAN5845) 

 

 
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Date: Sun, 28 Aug 94 13:27:46 EDT 
From: EfrainM at aol.com 
Subject: Spontaneous Fermentation 

 
Have any of you ever tried a spontaneous/wild fermentation? I am curious to 
try it, but I'm pretty sure I'd end up with nothing but a moldy beer. If 
anyone has tried it, how did you go about it? 
*****Efrain***** 

 

 
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Date: Sun, 28 Aug 1994 17:56:16 -0500 (CDT) 
From: BAN5845 at tntech.edu 
Subject: Lactic acid content of beers 

 
I am writing an article about lactic acid in beers, eg. Wits, Lambics, Berl- 
Weisse, etc.  Has anyone seen data on the content of lactic acid in these 
styles or in particular brands?  I have seen Guinards Lambic Book which has 
some Lambic numbers.  Specifically I am looking for the mg/L Lactic acid 
in these beers to help develop recipes to get a grip on acidifying these 
beers.  If anyone has sources or suggestions I would be greatful. 

 
Thanks.  Brian Nummer BAN5845 at TnTech.edu 

 
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