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Lambic Digest #0432

eZine's profile picture
Published in 
Lambic Digest
 · 7 months ago

From postmaster at longs.lance.colostate.edu Mon Aug 29 03:07:03 1994 
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From: lambic-request at longs.lance.colostate.edu (subscription requests only - do not post here)
To: lambic at longs.lance.colostate.edu
Subject: Lambic Digest #432 (August 29, 1994)
Date: Mon, 29 Aug 1994 00:30:11 -0600






Lambic Digest #432 Mon 29 August 1994




Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator




Contents:
Spontaneous Fermentation (EfrainM)
Lactic acid content of beers (BAN5845)




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Date: Sun, 28 Aug 94 13:27:46 EDT
From: EfrainM at aol.com
Subject: Spontaneous Fermentation


Have any of you ever tried a spontaneous/wild fermentation? I am curious to
try it, but I'm pretty sure I'd end up with nothing but a moldy beer. If
anyone has tried it, how did you go about it?
*****Efrain*****




------------------------------


Date: Sun, 28 Aug 1994 17:56:16 -0500 (CDT)
From: BAN5845 at tntech.edu
Subject: Lactic acid content of beers


I am writing an article about lactic acid in beers, eg. Wits, Lambics, Berl-
Weisse, etc. Has anyone seen data on the content of lactic acid in these
styles or in particular brands? I have seen Guinards Lambic Book which has
some Lambic numbers. Specifically I am looking for the mg/L Lactic acid
in these beers to help develop recipes to get a grip on acidifying these
beers. If anyone has sources or suggestions I would be greatful.


Thanks. Brian Nummer BAN5845 at TnTech.edu


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End of Lambic Digest
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