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Lambic Digest #0470
From postmaster at lance.colostate.edu Sun Oct 23 03:21:43 1994
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From: lambic-request at lance.colostate.edu (subscription requests only - do not post here)
To: lambic at lance.colostate.edu
Subject: Lambic Digest #470 (October 23, 1994)
Date: Sun, 23 Oct 1994 00:30:11 -0600
Lambic Digest #470 Sun 23 October 1994
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Lindemans ("Phillip R. Seitz")
stuff (Jeffrey Ziehler)
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Date: Sat, 22 Oct 94 09:13:24 -0400
From: "Phillip R. Seitz" <p00644 at psilink.com>
Subject: Lindemans
Al K. noted:
>Scott's post reminded me that I tasted a Lindeman's Kriek Wednesday
>night. It was less sweet and more sour than I remember it. No syrupy
>flavor, a bit of oak, just a hint of Brett character... it had some
>complexity. An odd bottle (infected ? ;^) or are they all starting to
>lean towards a more traditional flavor?
A change in this direction would be most welcome. When we did the
Barleycorn blind tasting a few months ago it was the same old stuff,
which reminded all of us of Smith Brothers Cough Drops. Your bottle
(let's hope) may have been more recent, but I'm not that hopeful, alas.
------------------------------
Date: Sat, 22 Oct 1994 11:11:22 -0500 (CDT)
From: Jeffrey Ziehler <ziehler at post.its.mcw.edu>
Subject: stuff
> Date: 21 Oct 94 14:29:00 GMT
> From: korz at iepubj.att.com (Algis R Korzonas +1 708 979 8583)
> Subject: Lindemans Improving?
>
> Scott's post reminded me that I tasted a Lindeman's Kriek Wednesday
> night. It was less sweet and more sour than I remember it. No syrupy
> flavor, a bit of oak, just a hint of Brett character... it had some
> complexity. An odd bottle (infected ? ;^) or are they all starting to
> lean towards a more traditional flavor?
I don't know about this, but one can always hope. On another note, my 8
month quest is over. I have finally found a local (Milwaukee) supplier
for Boon products. Even better, the price is in the $3 range! They've
got the Geuze and Faro. I consumed the bottle of the Gueze I purchased
and the Faro is waiting in my Fridge as a reward for a project I'm working
on. Anyway, after drinking the Gueze, I _finally_ know now what everyone
means by Brett. character. I truly understand now the "horsey, sweaty
flavor".
As soon as I finish making this cherry ale, get my kegging fridge together
and buy the 15gal demijohn I've been drooling over, I'm going to make the
pLambic I've been telling myself I was going to make for over 6 mos.
Just wanted to share.
THE HOBBIT jeff z-ler ziehler at post.its.mcw.edu
waiting for the clu- phenotype to be a target for gene therapy.
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End of Lambic Digest
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