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Lambic Digest #0465
From postmaster at lance.colostate.edu Sat Oct 15 03:27:03 1994
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From: lambic-request at lance.colostate.edu (subscription requests only - do not post here)
To: lambic at lance.colostate.edu
Subject: Lambic Digest #465 (October 15, 1994)
Date: Sat, 15 Oct 1994 00:30:14 -0600
Lambic Digest #465 Sat 15 October 1994
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
La Trappe ("Andrew R. Ruggles")
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Date: Fri, 14 Oct 94 22:48:38 -0500
From: "Andrew R. Ruggles" <rugg0002 at gold.tc.umn.edu>
Subject: La Trappe
Hi, all!
I just had a La Trappe trippel last night and thought I'd share my thoughts as
there is limited information in our library about it. It struck me as *very*
different -- even for a Trippel. It was pale in color, and sweet and nutty in
the nose. The body was full, yet the finish was dry. There was no taste
perceptable alcohol, but a bit in warmth (8% by vol). The odd character to it
was the yeast. There was a complexity that I had never experienced before.
Difficult to describe, the nose had a strong sweet character reminiscent of
passion fruit or mango. Citrus notes can be attributed to the coriander. There
is no sourness, and the bitterness present in the finish can probably be
attributed to hops, but not floral or spicy, just bitter like an English ale.
The head was a nice white foam which settled quickly, but created a nice lattice
work down the side of the taster wine glass I served it in.
Any other experiences which confirm or contradict my assessment? Please put
them out on the Digest so we can develop a good library of information about
*all* Belgian Ales!
Cheers,
Andrew
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