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Lambic Digest #0450
From postmaster at lance.colostate.edu Fri Sep 23 03:15:14 1994
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From: lambic-request at lance.colostate.edu (subscription requests only - do not post here)
To: lambic at lance.colostate.edu
Subject: Lambic Digest #450 (September 23, 1994)
Date: Fri, 23 Sep 1994 00:30:10 -0600
Lambic Digest #450 Fri 23 September 1994
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Head Start Flanders Culture (Brian A Nummer)
Wit! : Who & Where? (John Ackerman)
Attn: Stuart Galt (ptimmerm)
Tabernash in CO?? (Michael Sharp)
Malt Advocate (Michael Sharp)
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Date: Thu, 22 Sep 1994 11:18:40 -0500 (CDT)
From: Brian A Nummer <BAN5845 at tntech.edu>
Subject: Head Start Flanders Culture
Questions have been raised about the .....ssllooww..... fermentation
of this culture. This culture consists of two components: a lactic
culture and a yeast culture. The lactic requires about 3 weeks to
use all of the available sugars and convert them to lactic acid. The
yeast is alos slow, but should take about 10 days. It sounds like the
yeast is not doing well (or as M. Sharp suggested...it may be dead).
>From the gravity it seems that the yeast is not doing well, since the lactic
uses up the glucose and doesn't use the other sugars so well. These are
left for the yeast culture. So if the wort is lactic, but the gravity is
still high then the yeast is the problem. I suggest adding a culture of
wit yeast or belgian ale yeast to finish off the sugar.
If other have had this problem please e-mail me direct.
Brian Nummer
Head Start Brewing Cultures
------------------------------
Date: Wed, 22 Sep 1993 12:16:51 -0400
From: ackerman at skyler.mavd.honeywell.com (John Ackerman)
Subject: Wit! : Who & Where?
Does anyone know where "Wit!" beer is produced?
The label says it is made by the Spring St. Brewery
in St. Paul, MN. Thinking that they might offer
tours (I live in the Twin Cities) I've tried
without success to locate said brewery.
It's not listed in the phone book, nor does AT&T
information know about it. I'm guessing that it's
actually produced by one of the mini breweries
in the area, but I thought I'd ask here
before I start bugging them. Thanks.
John Ackerman
------------------------------
Date: Thu, 22 Sep 94 09:08:08 PDT
From: ptimmerm at mashtun.JPL.NASA.GOV
Subject: Attn: Stuart Galt
Stuart, I can reach your site, no good IP # available.
Please send numeric IP address for atreides.ca.boeing.com
to mashtun.jpl.nasa.gov. Sorry for the space used.
Paul Timmerman
------------------------------
Date: Thu, 22 Sep 94 11:09:07 PDT
From: msharp at Synopsys.COM (Michael Sharp)
Subject: Tabernash in CO??
Hi,
Anyone ever heard of the Tabernash pub in CO? Any info on this place?
Ugly rumor is they're selling sour beers of some form or another.
I'd like to find out what they're up to.
--Mike
------------------------------
Date: Thu, 22 Sep 94 14:27:59 PDT
From: msharp at Synopsys.COM (Michael Sharp)
Subject: Malt Advocate
Hi,
Could the editor of the Malt Advocate please e-mail me?
Sorry to bomb the whole list.
--Mike
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End of Lambic Digest
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