Copy Link
Add to Bookmark
Report

Lambic Digest #0443

eZine's profile picture
Published in 
Lambic Digest
 · 7 months ago

From postmaster at lance.colostate.edu Fri Sep 16 03:32:07 1994 
Status: RO
X-VM-v5-Data: ([nil nil nil nil nil nil nil nil nil]
["3237" "Fri" "16" "September" "1994" "00:30:10" "-0600" "subscription requests only - do not post here" "lambic-request at lance.colostate.edu" nil "96" "Lambic Digest #443 (September 16, 1994)" "^From:" nil nil "9" nil nil nil nil]
nil)
Received: from longs.lance.colostate.edu by goodman.itn.med.umich.edu with SMTP id AA02449
(5.65b/IDA-1.4.3 for spencer at hendrix.itn.med.umich.edu); Fri, 16 Sep 94 03:32:04 -0400
Received: from localhost (daemon at localhost) by longs.lance.colostate.edu (8.6.5/8.6.5a (LANCE 1.01)) id AAA07132 for reallambic at longs.lance.colostate.edu; Fri, 16 Sep 1994 00:30:10 -0600
Message-Id: <199409160630.AAA07132 at longs.lance.colostate.edu>
Reply-To: lambic at lance.colostate.edu (postings only - do not send subscription requests here)
Errors-To: lambic-request at lance.colostate.edu
From: lambic-request at lance.colostate.edu (subscription requests only - do not post here)
To: lambic at lance.colostate.edu
Subject: Lambic Digest #443 (September 16, 1994)
Date: Fri, 16 Sep 1994 00:30:10 -0600






Lambic Digest #443 Fri 16 September 1994




Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator




Contents:
Re: Lambic Digest #442 (September 15, 1994) (John Lenz)jel3 at cornell.edu
I Am Stunned ... (Martin Lodahl)
Lambic Locator ("ANDY NELIUS" )




Send article submissions only to: lambic at longs.lance.colostate.edu
Send all other administrative requests (subscribe/unsubscribe/change) to:
lambic-request at longs.lance.colostate.edu
Back issues are available by mail; send empty message with subject 'HELP' to:
netlib at longs.lance.colostate.edu
Phil Seitz' series on Brewing Belgian Beer is available; the index
from the archives lists individual topics and the complete set.
Start with the help message above then request the index.
A FAQ is also available by netlib; say 'send faq from lambic' as the
subject or body of your message (to netlib at longs.lance.colostate.edu).


----------------------------------------------------------------------


Date: Thu, 15 Sep 1994 09:11:21 -0400
From: (John Lenz)jel3 at cornell.edu
Subject: Re: Lambic Digest #442 (September 15, 1994)


Rick Kessler writes:


> Now that the new Rodenbach Grand Cru batches have hit the shelves
> (it's fantastic!) has anyone out there tried to culture any of
> the critters in the bottle? Has anyone had any success?


I'm glad to hear that the real stuff is finally on this side of the
water. But, I'm afraid that you aren't going to be able to culture
anything from it Rick. If memory, and experience, serve, the
Rodenbach beers are all pasteurized and sweetened prior to bottling.
So if you do culture something from the bottle, it probably won't be
what you'd like it to, and probably shouldn't be there.


Op uw gezondheid,
John








------------------------------


Date: Thu, 15 Sep 1994 08:40:25 -0700 (PDT)
From: malodah at pbgueuze.scrm2700.PacBell.COM (Martin Lodahl)
Subject: I Am Stunned ...


In Lambic Digest #442, Sarah White asked what may be the most astounding
question to ever pass across the internet:


> Hey Mike, don't I owe you some Westvleteren ABT?


Are there really two possible answers to that? Mike, if you don't
immediately answer her, I'll be forced to say, "NO!! IT WAS ME! ME!!"


;-)


- Martin


= Martin Lodahl Systems Analyst, Capacity Planning Pacific*Bell =
= malodah at pacbell.com Sacramento, CA USA 916.972.4821 =
= If it's good for ancient Druids runnin' nekkid through the wuids, =
= Drinkin' strange fermented fluids, it's good enough for me! (Unk.) =


------------------------------


Date: Thu, 15 Sep 1994 14:10:48 CST
From: "ANDY NELIUS" <NELIUS at novell2.tn.cubic.com>
Subject: Lambic Locator


Lambic this, lambic that...where can I buy a few bottles of this stuff to
taste before I wreck a batch of homebrew in an attempt to make
lambic? Lambic is discussed as if it is as common as buttermilk...I
have never seen it on a shelf in the southeast, not even at some
specialty alcohol distributors. Can I acquire it through mail order?
How about the varieties of Belgian origin?


neighhopper


------------------------------




End of Lambic Digest
************************
-------

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT