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Lambic Digest #0503

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Lambic Digest
 · 8 months ago

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From: lambic-request at lance.colostate.edu (subscription requests only - do not post here)
To: lambic at lance.colostate.edu
Subject: Lambic Digest #503 (December 06, 1994)
Date: Tue, 6 Dec 1994 00:30:16 -0700






Lambic Digest #503 Tue 06 December 1994




Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator




Contents:
Big brett choo-choo! (Marc Hugentobler)




Send article submissions only to: lambic at longs.lance.colostate.edu
Send all other administrative requests (subscribe/unsubscribe/change) to:
lambic-request at longs.lance.colostate.edu
Back issues are available by mail; send empty message with subject 'HELP' to:
netlib at longs.lance.colostate.edu
Phil Seitz' series on Brewing Belgian Beer is available; the index
from the archives lists individual topics and the complete set.
Start with the help message above then request the index.
A FAQ is also available by netlib; say 'send faq from lambic' as the
subject or body of your message (to netlib at longs.lance.colostate.edu).


----------------------------------------------------------------------


Date: Mon, 5 Dec 1994 08:54:37 GMT+700
From: Marc Hugentobler <MARHUG at TELECOM.USU.EDU>
Subject: Big brett choo-choo!


Hello fellow lambic brewers,
I am seriously excited to see all the discussion of brett. going on
in the digest lately. It is an area in which I am lacking. In fact
right at this very moment I am culturing wyeast's brett. brux.
strain. It is the reason I need to call on the collective expertise
of the lambic digest. To give you a little background on my
procedure, my regular practice with wyeast is to build three small
starters to paralell culture the yeast(spread the old homebrew budget
a little further). Of course I added a little tomato sauce as per
the faq to help out the brett. I then spread the culture between
bottles and capped them with ferm. locks. My procedure was ever so
sanitary. I either flamed, sprayed with ethanol or both anything
near the area. That afternoon( roughly 8 hours later) the
cultures(all three simultaneously) were bustling with big brimming
heads like regular sach. Now from what I've read brett. should not be
cranking like this. So what'ya think--three simultaneous erroneous
innoculations or not?


Hey, while I am at it, I have been in endless search for the famed
candi. I went down to the local candy store and found some but it is
white as the driven snow! Clear crystalline cubes, is this light
candi? I always had the impression that the candi had a light yellow
tinge(the light candi that is).


Anyway thanks for all your advice in the past and thanks in advance
for anyone who can help me.


adios
Marc
MARHUG at telecom.usu.edu


------------------------------




End of Lambic Digest
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