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Lambic Digest #0446
From postmaster at lance.colostate.edu Mon Sep 19 03:21:27 1994
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From: lambic-request at lance.colostate.edu (subscription requests only - do not post here)
To: lambic at lance.colostate.edu
Subject: Lambic Digest #446 (September 19, 1994)
Date: Mon, 19 Sep 1994 00:30:09 -0600
Lambic Digest #446 Mon 19 September 1994
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Re: Lambic Digest #445 (September 18, 1994) (Environmental Design and Management)
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Date: Sun, 18 Sep 1994 20:40:53 -0300
From: edm at fox.nstn.ns.ca (Environmental Design and Management)
Subject: Re: Lambic Digest #445 (September 18, 1994)
>
>Does anyone else produce commerically Belgian beers in the USA and Canada?
>
>I not associated with Celis Brewery in anyway.
>
>Cheers Pete
Unibroue, outside Montreal Quebec, makes bottle conditioned Belgian style
ales. They make a wit, a strong ale (not sure of category, maybe therfore
= saison) and a tripel. I toured last year and they have a very large
"warm room" for the beer to condition in, which was neat cause it's usually
the oposite. They also bottle in the 750 ml bottles with cork and wire
top.
Their brewmaster is from Riva. The beers are Blanche de Chambly, La
Maudite (trans = The Damned), and Le Fin du Monde (trans= The End of the
World) and their packaging is great as are their sales locally.
Jeff Pinhey, Halifax, NS (about 1500 km from Montreal where it can be purchased)
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