Lambic Digest #0446

eZine lover (@eZine)

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Lambic Digest

 · 7 months ago

From postmaster at lance.colostate.edu Mon Sep 19 03:21:27 1994 
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From: lambic-request at lance.colostate.edu (subscription requests only - do not post here) 
To: lambic at lance.colostate.edu 
Subject: Lambic Digest #446 (September 19, 1994) 
Date: Mon, 19 Sep 1994 00:30:09 -0600 

 

 

 
Lambic Digest #446                             Mon 19 September 1994 

 

 
        Forum on Lambic Beers (and other Belgian beer styles) 
                Mike Sharp, Digest Coordinator 

 

 
Contents: 
  Re: Lambic Digest #445 (September 18, 1994) (Environmental Design and Management) 

 

 
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Date: Sun, 18 Sep 1994 20:40:53 -0300 
From: edm at fox.nstn.ns.ca (Environmental Design and Management) 
Subject: Re: Lambic Digest #445 (September 18, 1994) 

 

 
> 
>Does anyone else produce commerically Belgian beers in the USA and Canada? 
> 
>I not associated with Celis Brewery in anyway. 
> 
>Cheers Pete 

 
Unibroue, outside Montreal Quebec, makes bottle conditioned Belgian style 
ales.  They make a wit, a strong ale (not sure of category, maybe therfore 
= saison) and a tripel.  I toured last year and they have a very large 
"warm room" for the beer to condition in, which was neat cause it's usually 
the oposite.  They also bottle in the 750 ml bottles with cork and wire 
top. 
Their brewmaster is from Riva.  The beers are Blanche de Chambly, La 
Maudite (trans = The Damned), and Le Fin du Monde (trans= The End of the 
World) and their packaging is great as are their sales locally. 

 
Jeff Pinhey, Halifax, NS (about 1500 km from Montreal where it can be purchased) 

 

 

 
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