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Lambic Digest #0447
From postmaster at lance.colostate.edu Tue Sep 20 03:15:41 1994
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From: lambic-request at lance.colostate.edu (subscription requests only - do not post here)
To: lambic at lance.colostate.edu
Subject: Lambic Digest #447 (September 20, 1994)
Date: Tue, 20 Sep 1994 00:30:14 -0600
Lambic Digest #447 Tue 20 September 1994
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Re: Lambic Digest #446 (September 19, 1994) (Volker)
Celis (Algis R Korzonas +1 708 979 8583)
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Date: Mon, 19 Sep 1994 08:26:57 -0400 (EDT)
From: Volker <ebbelw01 at clark.net>
Subject: Re: Lambic Digest #446 (September 19, 1994)
> >Does anyone else produce commerically Belgian beers in the USA and Canada?
New Belgium Brewing in Ft. Collins, CO produces a Tripel, an Abbey
(Dobbel) a Cherry Ale and a Wit, not to mention a "regular" ale called
Fat Tire. The Tripel and Dobbel are fantastic, IMHO, and the Wit falls
somewhere between Celis and Wit!...Stopped by their brewery on a roadtrip
from Wyoming to Maryland but was too late to get a tour...however, scored
a glass and some bottles...:^)
Cheers
Volker in Baltimore
ebbelw01 at clark.net
------------------------------
Date: 19 Sep 94 15:45:00 GMT
From: korz at iepubj.att.com (Algis R Korzonas +1 708 979 8583)
Subject: Celis
ROB writes:
>Beginning on Oct. 29, Celis will introduce a Belgian fruit beer,
>Framboise, raspberries blended with fresh 'Belgian' lambic beer.
Hmmm, okay, it's not April 1st...
Odd... this is not Pierre's cup of tea. I spoke with him about a year
and a half ago, when he was speaking at a CBS event, and had him taste
my pKriek. He tried it and said, it was "good," but that lambiks are
not his favorite beers and that he ususally only drinks them "to be
polite to the brewer." I took this as meaning that when he meets with
his brewer friends in Belgium and they serve their beers to him, it is
only then that he drinks lambiks, not when he's sitting in a cafe in
Brussels. This was well before my beer had gone super-lactic and it
tasted more like Timmermans at the time, btw.
I do not doubt that any Belgian-style beer that Pierre would put his
name on would be good. Perhaps his marketing people have more influence
in the brewery than we think?
Al.
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