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Lambic Digest #0451

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Lambic Digest
 · 7 months ago

From postmaster at lance.colostate.edu Sat Sep 24 04:11:15 1994 
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From: lambic-request at lance.colostate.edu (subscription requests only - do not post here)
To: lambic at lance.colostate.edu
Subject: Lambic Digest #451 (September 24, 1994)
Date: Sat, 24 Sep 1994 00:30:12 -0600






Lambic Digest #451 Sat 24 September 1994




Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator




Contents:
Re: Lambic Digest #448 (September 21, 1994) (Environmental Design and Management)
Re: Tabernash (John Lenz)jel3 at cornell.edu
Re: Tabernash in CO (Dave Resch)
Re: Tabernash (Frank J. Leers)
"Wit!" (but does it need an exclamation point?) (uswlsrap)
"Wit!" (but does it need an exclamation point?)
RE: Tabernash (Bob Chiz)
Re: Tabernash (Steve Dempsey)
Where's the Wit!? ("Andrew R. Ruggles")
Ferment Temperatures ("Scott B. Garrison")




Send article submissions only to: lambic at longs.lance.colostate.edu
Send all other administrative requests (subscribe/unsubscribe/change) to:
lambic-request at longs.lance.colostate.edu
Back issues are available by mail; send empty message with subject 'HELP' to:
netlib at longs.lance.colostate.edu
Phil Seitz' series on Brewing Belgian Beer is available; the index
from the archives lists individual topics and the complete set.
Start with the help message above then request the index.
A FAQ is also available by netlib; say 'send faq from lambic' as the
subject or body of your message (to netlib at longs.lance.colostate.edu).


----------------------------------------------------------------------


Date: Fri, 23 Sep 1994 08:56:30 -0300
From: edm at fox.nstn.ns.ca (Environmental Design and Management)
Subject: Re: Lambic Digest #448 (September 21, 1994)


Re: Steve Stroud's Montreal and Unibroue comments (Hi Steve) there is one
place in Montreal, in particular, that every person on this forum shoud try
to get to. It is called Frites Alors, on Ave du Parc (Park Avenue) to the
east of the mountain. It is a Belgian Cafe run by a Belgian, with a
varying assortment of Belgian beers in a large fridge just inside the door.
They have the glasses for a lot of the beers they stock, and the knowledge
to guive you a similar shaped container for the ones they don't. The food
is also great, authenticated by the great "frites" (the British soccer fan
slur for a Belgian, BTW), and the cheval on the menu as opposed to the
racetrack.

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