Lambic Digest #0451

eZine lover (@eZine)

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Lambic Digest

 · 8 months ago

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From: lambic-request at lance.colostate.edu (subscription requests only - do not post here) 
To: lambic at lance.colostate.edu 
Subject: Lambic Digest #451 (September 24, 1994) 
Date: Sat, 24 Sep 1994 00:30:12 -0600 

 

 

 
Lambic Digest #451                             Sat 24 September 1994 

 

 
        Forum on Lambic Beers (and other Belgian beer styles) 
                Mike Sharp, Digest Coordinator 

 

 
Contents: 
  Re: Lambic Digest #448 (September 21, 1994) (Environmental Design and Management) 
  Re: Tabernash  (John Lenz)jel3 at cornell.edu 
  Re: Tabernash in CO (Dave Resch) 
  Re:  Tabernash (Frank J. Leers) 
  "Wit!"  (but does it need an exclamation point?)                  (uswlsrap) 
  "Wit!"  (but does it need an exclamation point?) 
  RE: Tabernash (Bob Chiz) 
  Re: Tabernash (Steve Dempsey) 
  Where's the Wit!? ("Andrew R. Ruggles") 
  Ferment Temperatures ("Scott B. Garrison") 

 

 
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Date: Fri, 23 Sep 1994 08:56:30 -0300 
From: edm at fox.nstn.ns.ca (Environmental Design and Management) 
Subject: Re: Lambic Digest #448 (September 21, 1994) 

 
Re:  Steve Stroud's Montreal and Unibroue comments (Hi Steve)  there is one 
place in Montreal, in particular, that every person on this forum shoud try 
to get to.  It is called Frites Alors, on Ave du Parc (Park Avenue) to the 
east of the mountain.  It is a Belgian Cafe run by a Belgian, with a 
varying assortment of Belgian beers in a large fridge just inside the door. 
 They have the glasses for a lot of the beers they stock, and the knowledge 
to guive you a similar shaped container for the ones they don't.  The food 
is also great, authenticated by the great "frites" (the British soccer fan 
slur for a Belgian, BTW), and the cheval on the menu as opposed to the 
racetrack.