Lambic Digest #0468

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Lambic Digest

 · 11 Apr 2024

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To: lambic at lance.colostate.edu 
Subject: Lambic Digest #468 (October 21, 1994) 
Date: Fri, 21 Oct 1994 00:30:14 -0600 

 

 

 
Lambic Digest #468                             Fri 21 October 1994 

 

 
        Forum on Lambic Beers (and other Belgian beer styles) 
                Mike Sharp, Digest Coordinator 

 

 
Contents: 
  Framboise in the Dixie Cup (bickham) 

 

 
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Date: Thu, 20 Oct 1994 10:12:06 -0400 (EDT) 
From: bickham at msc.cornell.edu 
Subject: Framboise in the Dixie Cup 

 
Lambic brewers: 

 
I thought you might want to know that a framboise pLambic placed third 
in the specialty beer category at this year's Dixie Cup.  I didn't 
catth the name of the brewer, but Stiv Stroud (one of the second 
round judges for that category) thought it was a very good example. 
I had a kriek pLambic entered, but it scored a 35 in the first 
round and didn't advance.  It had only been bottled two months, so 
I have hope for it. 

 
This was my second batch, and I was successful in getting some of the 
more important aspects - sourness, horsiness and dryness - but it 
needs more complexity.  So far the only bugs I've used are pediococcus, 
lactobacillus, brett. brux., brett. lambicus and a belgian ale yeast. 
I think in my next batch I'll try some more exotic organisms.  Any 
suggestions?  If they're not available commercially, I can probably 
lay my hands on some from the biotechnology department at Cornell. 

 
Scott 
- --  
======================================================================== 
Scott Bickham 
bickham at msc.cornell.edu 
========================================================================= 

 
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