Lambic Digest #0409

eZine lover (@eZine)

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Lambic Digest

 · 6 months ago

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Subject: Lambic Digest #409 (July 29, 1994) 
Date: Fri, 29 Jul 1994 00:30:08 -0600 

 

 

 
Lambic Digest #409                             Fri 29 July 1994 

 

 
        Forum on Lambic Beers (and other Belgian beer styles) 
                Mike Sharp, Digest Coordinator 

 

 
Contents: 
  Witkap Pater Singel ("Phillip Seitz") 
  RE:WPS (Jim Liddil) 
  Re: Witkap-Pater Singel ("C. John Mare") 

 

 
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Date: Thu, 28 Jul 94 09:16:38 -0400 
From: "Phillip Seitz" <p00644 at psilink.com> 
Subject: Witkap Pater Singel 

 
I've also had this beer, and while I won't argue with Mike Sharp (I'd  
lose, anyway), I found this to be more of a standard ale.  One reason  
it probably reminded you of a Wit, Mike, is that the fresher bottles  
I've had show a lot of coriander. 

 
Anyway, my two cents.  I never trust anything the brewers or  
distributors put on the label, and until someone invites me to a pajama  
party at Westamalle I'll reserve judgement on Trappist singels (I'd  
probably have to convert to Catholicism, too...) 

 
------------------------------ 

 
Date: Thu, 28 Jul 1994 7:43:14 -0700 (MST) 
From: Jim Liddil <JLIDDIL at AZCC.Arizona.EDU> 
Subject: RE:WPS 

 
Mike Writes: 
Comments deleted but I agree having had it BEFORE Mike ever did.  Now that must 
be a first :-) 

 
WRT the yeast in the bottle.  I used it to make a pale ale with coriander and 
bitter orange peel.  The yeast fermented well but it is an extreme 
flocculator.  So much os that I ended up with a wisper of yeast in my bottles 
and it took a month to condition.  This yeast does give a nice flavor though 
IMHO.  So clove and esters.  Probably a bottling yeast. 

 
Jim 

 

 
------------------------------ 

 
Date: Thu, 28 Jul 1994 10:08:14 -0700 (MST) 
From: "C. John Mare" <MARE at vetsci.agpharm.arizona.edu> 
Subject: Re: Witkap-Pater Singel 

 
Thanks for sharing your impressions of this delightful beer Mike. I'm 
curious, do you (or others reading this) know whether the yeast in 
the bottle is a bottling yeast, or is it the fermentation yeast and 
thus possibly retievable? 
John M. 

 
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