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Lambic Digest #0393
From postmaster at longs.lance.colostate.edu Mon Jul 11 04:14:15 1994
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Subject: Lambic Digest #393 (July 11, 1994)
Date: Mon, 11 Jul 1994 00:30:07 -0600
Lambic Digest #393 Mon 11 July 1994
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Sour Mash (again?) (Glenn Tinseth)
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Date: Sun, 10 Jul 1994 14:12:55 -0700 (PDT)
From: Glenn Tinseth <gtinseth at willamette.edu>
Subject: Sour Mash (again?)
Just another data point. Doug Faynor, who took second at the nationals
this year in the plambic catagory, is a sour masher. He has not used
pedio bacteria at all (added as a pure culture). Doug is the first to
admit that Jim's pgueze was a leap beyond, but Doug makes pretty tasty
fruit plambics.
Glenn (not a sour masher, has tasted some good'uns) Tinseth
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End of Lambic Digest
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