Lambic Digest #0421

eZine lover (@eZine)

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Lambic Digest

 · 7 months ago

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Subject: Lambic Digest #421 (August 17, 1994) 
Date: Wed, 17 Aug 1994 00:30:10 -0600 

 

 

 
Lambic Digest #421                             Wed 17 August 1994 

 

 
        Forum on Lambic Beers (and other Belgian beer styles) 
                Mike Sharp, Digest Coordinator 

 

 
Contents: 
  Kloeckera (Jose Francisco Pereira Martins) 
  Re: starch solubility (bickham) 

 

 
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Date:         Tue, 16 Aug 94 09:11:32 EST 
From: Jose Francisco Pereira Martins <AFRMART%BRUFSM.BITNET at VTBIT.CC.VT.EDU> 
Subject:      Kloeckera 

 
Paul Timmerman asked about Kloeckera... 
      I am not an yeasts expert but I can recall that yeasts of the genera 
Kloeckera do not form sexual spores and grow by polar budding.Anyhow It will be 
better to have a look at Kreger-van Rij N.J.W. (ed.) (1984) The Yeasts, a Taxon 
omic Study. 2nd. Ed. North-Holland, Amsterdam. 

 
      Jose Martins 

 
------------------------------ 

 
Date: Tue, 16 Aug 1994 08:47:35 -0400 (EDT) 
From: bickham at msc.cornell.edu 
Subject: Re: starch solubility 

 
Aaron asked: 

 
>     If i use a version of a turbid mash...  will the starch I extract remain 
> in suspension???   I plan (against some advice) to use a short primary... 
> mostly to remove some trub, and some of the Sacc.  Will my starch also 
> settle out and get racked off?   

 
I don't know if this answers your question, but whiskey brewers/distillers 
do a number of things to maximize the starch content.  There are often 
sparge outlets near the top of the lauter tun, which would reduce the 
filtering effect.  The collected wort is also usually not boiled, so 
the is no hot break and some of the enzymes aren't deactivated.  These 
enzymes are then supposed to effectively degrade the starches during the 
fermentation.  I found this in _Malting and Brewing Science_, but don't 
know how closely this relates to the turbid mash question. 

 
Scott 
- --  
======================================================================== 
Scott Bickham 
bickham at msc.cornell.edu 
========================================================================= 

 
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